CIMBALI
Thursday 28 November 2024
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  • DVG De Vecchi
  • La Cimbali
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CATEGORY

Interviews & Opinions

Interviews & Opinions

Alfonso Pepe: “In Zurich, we have ne problem to sell an espresso at the table for €6”

desk2 -
MILAN - After leaving Italy to travel the world and become a professional, first behind the counter and then in front of a roaster,...
Interviews & Opinions

Ralf Rueller:”We bring Berlin, we bring me, we bring THE BARN to Palma de Mallorca”

desk2 -
MILAN - Ralf Rueller is back with a new venture that speaks Spanish: THE BARN opens in Palma de Mallorca, and the speciality lands...
Interviews & Opinions

DVG De Vecchi: “Woc was an amazing experience”

Desk7 -
MILAN, Italy - At the end of 3 intense days of the exhibition, DVG De Vecchi talks about its experience through the words of...
Interviews & Opinions

Vadym Granovskiy: “I want to use coffee to tell people about Ukraine and its culture”

desk2 -
MILAN - Vadym Granovskiy has finally arrived to Italy from a war torn Ukraine after driving for two days through peaceful European countries. A...
Interviews & Opinions

Davide Cobelli: “Espresso at 2€ is possible in Italy as long as high quality is real”

Desk3 -
MILAN – Is it possible to sell an espresso for €2 in Italy, where an espresso typically costs €1.10 (although prices are rising)? We...
Interviews & Opinions

D’Ottavio, UK Brewers Cup Champion: “Specialty coffee is still very niche in London”

desk2 -
MILANO - Matteo D'Ottavio, UK Brewers Cup 2020 Champion and currently barista in London, has put his experience to the service of the coffee...
Interviews & Opinions

Samo Smrke: “Here is why the grinding highly impacts coffee extraction from capsules”

desk2 -
MILAN - Samo Smrke, doctor at ZHAW Zurich University of Applied Sciences is an expert guide to what lies behind the cup, or perhaps...
Interviews & Opinions

Lance Kizer, Cana One: “Our molecular beverage printer can create any style of coffee”

desk2 -
MILAN - A machine that can prints thousands of beverages directly in your kitchen – from juice, soft drinks and iced coffee, to hard...
Interviews & Opinions

Marcello Geraci, Specialty Cafètiere: “I chose London to grow as a Third Wave roaster”

desk2 -
MILAN - Marcello Geraci, a coffee roaster appreciated across the Channel, Q-grader, barista, has developed his passion and knowledge for the drink over time...
Interviews & Opinions

Andrew Shwarts, from Kiev to Rome: “How the Italian coffee community here saved my life”

desk2 -
MILAN - Andrew Shwarts from Kiev to Rome – a city that he wants to call home for the next future -: a career...
Interviews & Opinions

Mauro Laruffa, Specialty Cafètiere: “I fell in love with coffee from the beginning”

desk2 -
MILAN - Another professional who is building his success in the UK from Italy by following his passion for coffee is Mauro Laruffa, founder...
Interviews & Opinions

Cafetto, the CEO Christopher Short: “I wanted a name that respected the Italian heritage”

desk2 -
MILAN - Equipment cleaning is a fundamental part of the process that leads to the final quality cup result: a step that is often...
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