CIMBALI
Thursday 28 November 2024
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CATEGORY

Interviews & Opinions

Interviews & Opinions

Davide Padelli, CEO Gimoka: “Combining our experiences to achieve exponential growth”

Desk7 -
MILAN, Italy - “We have been looking for a partner for a long time to integrate our offer with a Premium brand. We are...
Interviews & Opinions

Tanya Nanetti, from Italy to Portugal: “Espresso shops are having a real boom in Lisbon”

desk2 -
MILAN - We first met Tanya Nanetti when she told us about the project she shared with her partner Endri to spread the culture of...
Interviews & Opinions

Mel Elias, Bruvi Co-founder: “Sustainability is the focus of our social and ethical mission”

Desk7 -
MILAN, Italy - Mel Elias is the Co-founder of Bruvi, next generation single-serve coffee system that claims to offer noticeably tastier coffee and eco-friendly...
Interviews & Opinions

Davide Cobelli, SCA Italy: “I will endeavour to stimulate the coordinators with new ideas”

Desk7 -
MILAN, Italy - Davide Cobelli, head roaster, trainer, competition judge, and well-established coffee communicator has appeared several times in the italian version of Comunicaffè...
Interviews & Opinions

Vito Michele Zichittella: “Since 1929, Zicaffè has been roasting coffee with the same passion”

Desk7 -
MILAN - We interviewed Vito Michele Zichittella, the vice president of the Board of Directors and marketing director of the Zicaffè roasting company in...
Interviews & Opinions

MUMAC Academy Talks returns with Fabiano Bucci

Desk7 -
MILAN, Italy – It was Fabiano Bucci who introduced the province of Rome to Latte Art, the sophisticated technique of transforming an ordinary cup...
Interviews & Opinions

Matt Winton: “The secret of winning? Your team and being able to perform under stress”

desk2 -
MILAN - With the national championships just concluded, the world stage is back on the minds of competitors and the entire community that supports...
Interviews & Opinions

Zaniol: “People come to Berlin specifically to be bartenders”

desk2 -
MILAN - Gian Zaniol has a very rich CV: first head barista at Chapter One, a coffeeshop where Nora Smahelova was also a member,...
Interviews & Opinions

Grigoletto, The Good Coffee Society: “We have built a real exchange space for specialty”

desk2 -
MILAN - We went virtually all the way to the centre of Vienna where a new coffee shop, whose inauguration has been recently announced,...
Interviews & Opinions

Charlie Chu, the Mozart of tasting: “Coffee brought a new dream into my life”

desk2 -
MILAN - Some have described him as the Mozart of tasting, and his skills when it comes to a trained palate are not in...
Interviews & Opinions

The Coffee Museum in Santos: “We aim to create a network of museums around the world”

desk2 -
MILAN - In the historic neighborhood of Santos, a municipality in the state of São Paulo, there is one of the largest coffee museums...
Interviews & Opinions

Cecafé, Matos: “In 2022, good exports and low storage, the turning point will be in 2023”

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MILAN - Cecafé - the Brazilian Council of Coffee Exporters was created in July 1999 and since then has represented the sector with its...
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