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Thursday 28 November 2024
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CATEGORY

Interviews & Opinions

Interviews & Opinions

Zengiaro: ‘Speciality coffee in the UK is not a niche, it can also be found in pubs’

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MILAN - The series of interviews with our barista and trained professionals who have chosen to live and make the most of their skills...
Interviews & Opinions

Gwilym Davies on the supply system: “Once we accept the instability, we can get creative”

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MILANO — Gwilym Davies is a famous name in the specialty scene, being one of the first experimenters to ride the famous Third Wave....
Interviews & Opinions

Giorgio Dini: “Amcor to launch a home compostable lid with barrier by the end of the year”

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ZURICH, Switzerland – Amcor is a global leader in developing and producing responsible packaging solutions. The company is focused on making packaging that is...
Interviews & Opinions

Šmahelová: “Accademia is an open coffee platform”

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MILAN - Nora Šmahelová, Coffee Education leader at Accademia del Caffè Espresso, has had a long professional career in the industry, which has taken...
Interviews & Opinions

The Barista League: “What brings us together is our love for coffee”

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MILAN - The international network of operators who have invested in a career behind the counter (or behind the competition platforms) exists and has...
Interviews & Opinions

Julius Meinl CEO, Marcel Loeffler: “Our vision is to grow our US to 30-50 mln”

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MILAN - Julius Meinl has reached the important milestone of 160 years of history in the pursuit of a product with high standards in...
Interviews & Opinions

Edy Piro: “Here in London a specialty cappuccino costs about 5 euros”

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MILAN - From Italy to New York and finally to London, Edy Piro's journey, which began as a designer and 30 years of experience...
Interviews & Opinions

MUMAC Academy Talks returns with Raimondo Morreale as a guest

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MILAN – Born in Agrigento, Raimondo Morreale, the second guest of MUMAC Academy Talks, grew up among the coffee shelves in his mother’s store. After...
Interviews & Opinions

Here is how Fire Department Coffee feeds firefighters with a good dose of caffeine

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ROCKFORD, IL, USA – Luke Schneider is the founder and CEO of Fire Department Coffee based in Rockford, IL. He is a U.S. Navy...
Interviews & Opinions

Hudak, the bridge between coffee and cocktails: “It is all about perfect timing”

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MILAN - Martin Hudak is the King of coffee mixology, he's appointed Global Coffee Ambassador of Mr. Black and before that he was former...
Interviews & Opinions

Eiermann, q-grader: “To my own surprise Melbourne has no pure espresso culture”

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MILANO - André Eiermann is a very special personality: he's originally from Switzerland and he has developed a big experience in the coffee industry,...
Coffee Machines

Guido Bernardinelli, CEO of La Marzocco: “Our passion for espresso is an obsession”

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PIAN DI SAN BARTOLO (Firenze) - La Marzocco today produces coffee machines and grinders for the professional market and for home use. It sells...
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