CIMBALI
Thursday 28 November 2024
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CATEGORY

Interviews & Opinions

Interviews & Opinions

Niki di Landa: “Athens, vibrant scene, an espresso for table service costs up to 4 euro”

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MILAN - Elvira Niki di Landa, the current Italian ibrik champion, had already told us here about her experience in the competition, what led...
Interviews & Opinions

Deborah Cesanelli, barista in London: ‘I converted Hugh Grant with a cappuccino’

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MILAN - Once again we travel across the Channel to talk to Deborah Cesanelli - known as Debbyblu - head barista at Hagen Espresso...
Interviews & Opinions

Davide Roveto is the first guest at MUMAC Academy Talks, the format dedicated to coffee professionals

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MILAN - Davide Roveto, the first guest at MUMAC Academy Talks, was born in Bari in 1993 with a love of coffee in his...
Interviews & Opinions

Dr Marco Pellini (Pellini Caffè): “Compostable and recyclable capsules: From words to deeds”

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MILAN — We receive, and gladly publish, an open letter from Dr Marco Pellini, President and CEO of Pellini Caffè S.p.A., one of the...
Interviews & Opinions

The BootCamp Coffee Fields: five days in a Brazilian fazenda to create a 20 kg nano-batch of specialty coffee

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MILAN - Travelling in recent years has become rather complicated, to the point that many have repeatedly given up moving from one country to...
Roasters

Daniele Boscaro, CEO of Caffè Molinari: “With Tchibo, we will bring to the world the Made in Italy made in Modena”

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MODENA - We have already given the news in recent weeks on the partnership between the Molinari Coffee Roasting Company of Modena and Tchibo...
Interviews & Opinions

Ralf Rueller, The Barn: “We always follow a principle: to serve coffee as best we can”

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BERLIN – Today we head to the German capital and pretend to be sitting at one of the tables of The Barn, waiting for...
Interviews & Opinions

Ensei Neto, The Coffee Traveler: “Here is why coffee is a very important part of my life, along with music and gastronomy”

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MILAN - Ensei Neto is a Chemical Engineer from Escola Politécnica da USP, has a specialization in Food Technology and Marketing and is an...
Interviews & Opinions

Federica Federico, Faith in Coffee: “There is more of a coffee cult in Uk than in Italy”

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MILAN - Federica Federico told us about her experience as a speciality coffee professional directly from London, where she set up and grew her...
Interviews & Opinions

Femcafé: ‘Our feminist café puts women and young people at the centre’

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VERACRUZ (Mexico) - Gisela Illescas is a Mexican campesina, agroecologist and "community feminist". She is the coordinator of the "feminist coffee" brand Café Femcafé- Femcafe,...
Interviews & Opinions

Introducing GEESAA with its CEO:”A convenient tool to reduce human training costs”

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TAIPEI (Taiwan) - We've already discovered the GEESAA coffee maker launched on 2019 and created by professional baristas with over 16 years of experience: the...
Interviews & Opinions

CoffeExperts, by Andrea and Marco Bazara: “Sharing is the true treasure of our work”

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MILAN- The guide CoffeExperts is not new on these pages. First, it appeared with its official launch and then with our review to narrate...
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Ultime Notizie

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