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CATEGORY
Interviews & Opinions
France continues to promote premium coffees
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Introduced five years ago by the French Artisan Coffee Roasters the Coffee Roasting Days have again attracted many visitors on March 18-19t, featuring a long list of participating coffee shops and coffeehouses from all over France...
What will Italy’s discerning coffee drinkers make of Starbucks?
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By Jonathan Morris * “With great humility and respect” Starbucks has announced it intends to open its first outlets in Italy in 2017. For Howard Schultz, who transformed the Seattle roaster from 17 stores focused on selling coffee beans...
An open letter to Starbucks, from an Italian coffee lover
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by Olivia Cassano * Starbucks is preparing to take on its biggest challenge yet: opening its first store in Italy, birthplace of the espresso. “Our first...
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Coffee has gone gourmet, and there is now a much wider awareness of the varieties of origin, blends and roasting techniques. New flavours and...
”No, your coffee pods aren’t killing the planet”
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Following the decision of the City of Hamburg to ban single-serve coffee machines from government buildings to reduce the environmental impact, BloombergView has published a commentary.
Maybe Prepaid Coffee Isn’t Such a Crazy Idea
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by NATALIE DELGADILLO Grabbing coffee at a crowded shop before work can sometimes feel like the worst part of the morning: waiting in long lines,...
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LANAO DEL SUR, Philippines - Last month, Agriculture Secretary Proceso Alcala urged farmers around Lake Lanao to plant fruit-bearing and coffee at the Lake...
A new kind of brew: smallholder coffee and carbon
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by Ina Porras Conversion to monoculture continues despite the multiple benefits from improved agricultural systems, such as shade coffee. Have we finally found the arguments...
Obama, a coffee cup and how to spread culture
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by Steve Toloken* Can a coffee cup be a vehicle for carrying a culture around the world? A Turkish executive thinks so, and he would like...
The rise and rise of South Africa’s coffee culture
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According to Statistics South Africa, coffee shops have contributed to around 2.8 percentage points of the positive annual growth around takeaway and fast food....
Creating new consumer behaviors from the ground up
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By Nicole Fallon Taylor* For many new businesses, the biggest challenge is standing out in a sea of competitors that all do the same thing....
Sanremo UK is official coffee machine for Northern Independent Coffee Guide
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The highest profile names in the Northern coffee scene were invited to be part of the first ever Northern Independent Coffee Guide which launched...
