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Thursday 28 November 2024
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CATEGORY

Interviews & Opinions

Interviews & Opinions

Marc Tormo explains: “The huge potential of India as a new specialty coffee origin”

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MILAN - Marc Tormo Altimira is a coffee entrepreneur, roaster, brewer and creative consultant, with more than 20 years of international experience in the...
Interviews & Opinions

Lauro Fioretti, Simonelli Group: “We want to continue supporting SCA and WCE since it leads to an improvement in the market”

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MILAN, Italy – The discussion with engineer Lauro Fioretti starts with an account of his role at Simonelli Group, in which, over the course...
Interviews & Opinions

The Vollpension project: Here is how seniors become hospitality professionals in Austrian cafés

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MILAN - The hospitality sector is ageless, a bit like the warmth of grandparents. Who, even in retirement, have a lot to give: from...
Interviews & Opinions

Jeremy Challender talks about ‘Terroir’: “Making a reference book about the green bean is like a marathon, not a sprint”

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MILAN - Jeremy Challender, we've already known him here, is UK Brewers Cup Champion, WCE Sensory Judge, co-founder of Prufrock Coffee, the dean of...
Interviews & Opinions

Lucy, an Australian producer from Crater Mountain: “We grow ten different varieties”

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MILAN - Australia will hold coffee: not only specialty coffee, alternative extractions to espresso, and world champions have contributed to making this country one...
Interviews & Opinions

Wendelien van Bunnik, former World champion: “It’s really difficult to make a bad cup of coffee using the AeroPress”

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MILAN - Wendelien van Bunnik is the 2019 World AeroPress Champion, a SCA certified trainer, the Dutch barista champion in 2019 and the founder...
Interviews & Opinions

Marco Padelli about Gruppo Gimoka’s goals: “We want to maintain double-digit growth and strengthen our position in the Italian and global market”

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Marco Padelli, chief global business officer of the Gruppo Gimoka, reveals the reasons behind the growth that has made the company famous during these...
Interviews & Opinions

Antonio Bachour, global brand ambassador for Julius Meinl: “Italy is way ahead of the US when it comes to pastry”

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MILAN - Since 2023, Antonio Bachour has been chosen as global brand ambassador of Julius Meinl. His creativity is reflected in his desserts and...
Interviews & Opinions

Five years of the Starbucks Reserve Roastery in Milan, Louise Mills, Director & GM: “We’ll continue to be a very innovative company”

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MILAN - On 7 September, the Starbucks ReserveTM Roastery Milano celebrated five years since its arrival in Italy: a moment that was epochal for...
Interviews & Opinions

Andres and Jose Larin, Estate ‘98: “Our mission is to offer the most authentic, innovative, high quality coffee experience”

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MIAMI, Florida (USA) – Estate ‘98 Ultra-Concentrated Coffee is slowly changing the way people enjoy coffee through a time-honored recipe. The product is made...
Interviews & Opinions

Nancy Cordoba: “We aim to establish the specific aroma and non-volatile components involved in the perception of sweetness in coffee taste”

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MILAN - When talking about coffee in a scientific way, it is necessary to lean on those doing research in the field: sensory analysis...
Interviews & Opinions

Girls who grind coffee: when roasting is a way to empower women in the supply chain

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MILAN - Today we go to the United Kingdom, where two women who are passionate about coffee have created their own women-owned business: Girls...
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