CIMBALI
Thursday 28 November 2024
type here...
  • DVG De Vecchi
  • La Cimbali
[adning id="267609"]

CATEGORY

Interviews & Opinions

Roasters

US Roast, from Texas: “Our signature espresso tends to be in the medium/dark range”

desk2 -
MILAN - Let's talk today about US Roast, based in Mount Pleasant, Texas and roast on a Loring, it's a company that does private-label...
Interviews & Opinions

The SCTA Forum and Dinner on September 21/22 in Basel, Michael  von  Luehrte:   “We expect an attendance of about 1000 people for all the days”

desk2 -
MILAN – We talked with Michael von Luehrte Secretary General of SCTA, who has lived 4 years in Brazil, 5 years in the USA, and...
Interviews & Opinions

The farmer from Santa Catalina: “Specialty can represent a renaissance for Colombian coffee”

desk2 -
MILAN - After introducing here the reality of the farming family in Colombia, with an overview of what is happening among local farmers and...
Interviews & Opinions

A family of coffee farmers, from Colombia to Austria: “The bean is in our destiny”

desk2 -
MILAN - Pablo López Gallo works in the and MSc. Quality Department REGIO coffee roastery and tea packaging subsidiary of SPAR group in Austria....
Interviews & Opinions

Young Baek, best cup taster of the world: “If there was any secret, it would be cupping coffees and training everyday”

desk2 -
MILAN - Our account of the World Coffee Championships held at the World of Coffee in Athens continues: after interviewing champion barista Boram Um...
Interviews & Opinions

Carlos Medina Isamit, World Brewers Cup Champion: ‘Chile is a little light that can inspire the other Latam countries’

desk2 -
MILAN – We spoke with the new World Brewers Cup Champion Carlos Horacio Medina Isamit: micro roaster in his own Colibri Coffee Roasters, at...
Interviews & Opinions

Andrea Pozzolini, CEO Rhea Vendors: “Using AI to enhance quality in the vending sector”

Desk7 -
MILAN, Italy - Andrea Pozzolini, CEO of Rhea Vendors Group, one of the most important manufacturers in the world regarding tailor-made vending machines, reveals...
Interviews & Opinions

Boram Um, WBC Champion: “It’s important to change the perception of Brazilian coffee”

desk2 -
MILAN - The third competition, four years of training, a family business, Um Coffee based in Brazil, producers, roasters and coffee shops specializing in...
Interviews & Opinions

Niko Sunko, from Bell Lane Coffee “I decided to go with IMF, because I wanted a roasting machine with no limitations”

Desk7 -
OCCHIOBELLO (Italy) – In the wake of European and global expansion, companies need the ability to continuously adapt to the latest industry trends. IMF...
Interviews & Opinions

Tamara Nadolph, the Austrian latte art champion, prepares for the world championship in Taipei with Carmen Clemente and Manuela Fensore

desk2 -
MILAN - Tamara Nadolph, 4 times latte art champion in Austria, now aiming for first place in the World Cup. To be able to...
Interviews & Opinions

Drink Congo Coffee, starting from the water: “Let’s make congolese coffee well known”

desk2 -
MILAN - Fatuma Lokembo, the founder of the congolese specialty green coffee importer - mainly from the congolese republic -, Kiziwa Coffee - a...
Interviews & Opinions

Jannina Pojan, founder of the Escuela del Café (EsCafé): “We have just begun the work of achieving gender equality”

desk2 -
MILAN – Today we meet Jannina Pojan, founder and director for about 7 years of the Venezuelan Coffee School, and also founder, about 4...
1...567...40Page 6 of 40

Ultime Notizie

© Copyright 2024 - Editoriale Comunicaffè
P.IVA 05752870963 | tel. +39 335 5967702

About us

Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
Comunicaffe International is also a daily newsletter sent to 38.000 professionals in Italy and more than 85.000 worldwide. Follow us.
Contact us: info@comunicaffe.com | tel. +39 335 5967702

Sections

Editor choice