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Thursday 28 November 2024
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CATEGORY

Interviews & Opinions

Interviews & Opinions

Evoca Group, Paolo Ghidotti: “We are focusing on Horeca, OCS, human resources and presence in trade fairs”

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MILAN - The desire to strengthen its business in the Horeca and OCS markets has led Evoca Group to invest in these two strategic...
Interviews & Opinions

Gilberto Guidi, REPA at WOC: “We offer an widening range of original parts and present the new World of Beans project”

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CESENA, Italy - REPA – The Spare Parts Group will soon be present as exhibitor at World of Coffee 2023 in Athens, which will...
Interviews & Opinions

VAE Labs, the HyperSoluble caffeine technology allows you to drink a coffee in 3 sprays

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MILAN - VAE Labs started in college out of a need for convenient, on-the-go energy. As the two co founders told us, "We thought...
Interviews & Opinions

Isakov, the roaster from Ukraine to Maine: “We donate a dollar for each bag roasted, and it goes to Ukraine”

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MILAN - From Ukraine to Maine, a journey driven by the same entrepreneurial attitude: this is the story of Maksym Isakov, his family, and...
Interviews & Opinions

Rui Miguel Nabeiro, new chair of ICP: “I’m thrilled to develop activities with a specific focus on youth and climate change”

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MILAN - The non-profit partnership International Coffee Partners (ICP) has recently  announced its new Chair: Rui Miguel Nabeiro, CEO of Grupo Nabeiro/Delta Cafés, Portugal, takes...
Interviews & Opinions

Hasso von Pogrell, European Bioplastics: “Why we support the European Union in making single serve units becoming mandatorily compostable”

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MILAN - European Bioplastics (EUBP) is an association that counts 85 member companies, a network that has grown in the last years. We caught...
Interviews & Opinions

Frank Wilde, Head of CoffeeB, Migros’ coffee ball: ‘The best capsule is clearly not a capsule’

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MILAN – In September 2022, Migros launched CoffeeB, the world's first coffee-capsule system that works entirely without capsules. The new system uses a fully...
Interviews & Opinions

Andrea Pettinari: “Here is how specialty coffee release events have evolved lately in Cagliari”

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CAGLIARI - Andrea Pettinari keeps enlightening Sardinia with the light of Specialty Coffee from his “lighthouse”: Caffè dell’Arte Specialty Coffee. After releasing his latest...
Interviews & Opinions

Meron Coffee specialty has 21 shops in Romania: “Our first investment was 67k euros and that’s how we got till today”

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MILAN - Specialty coffee has reached Romania, where it has been growing for several years thanks to the drive of a few passionate entrepreneurs...
Interviews & Opinions

Flair 58: fully-manual lever press machine to democratize espresso

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MILAN - When you say 'make an espresso with your own hands' Flair Espresso Maker answers with Flair 58, a fully-manual, professional grade, lever...
Interviews & Opinions

Trabattoni: “We’re people and family before the company”

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LECCO - A family business that can boast more than a century of experience in the field of roasting equipment production: this is a...
Interviews & Opinions

Marissa Childers: “There is still a lot of work that needs to be done to  represent all  Asian  coffees”

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MILAN - Marissa Childers is a coffee professional from Atlanta, Georgia. She has worn a lot of different hats in coffee from being a...
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