CIMBALI
Friday 07 March 2025
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CATEGORY

Interviews & Opinions

Frank Wilde, Head of CoffeeB, Migros’ coffee ball: ‘The best capsule is clearly not a capsule’

MILAN – In September 2022, Migros launched CoffeeB, the world's first coffee-capsule system that works entirely without capsules. The new system uses a fully...

Andrea Pettinari: “Here is how specialty coffee release events have evolved lately in Cagliari”

CAGLIARI - Andrea Pettinari keeps enlightening Sardinia with the light of Specialty Coffee from his “lighthouse”: Caffè dell’Arte Specialty Coffee. After releasing his latest...

Meron Coffee specialty has 21 shops in Romania: “Our first investment was 67k euros and that’s how we got till today”

MILAN - Specialty coffee has reached Romania, where it has been growing for several years thanks to the drive of a few passionate entrepreneurs...

Flair 58: fully-manual lever press machine to democratize espresso

MILAN - When you say 'make an espresso with your own hands' Flair Espresso Maker answers with Flair 58, a fully-manual, professional grade, lever...

Trabattoni: “We’re people and family before the company”

LECCO - A family business that can boast more than a century of experience in the field of roasting equipment production: this is a...

Marissa Childers: “There is still a lot of work that needs to be done to  represent all  Asian  coffees”

MILAN - Marissa Childers is a coffee professional from Atlanta, Georgia. She has worn a lot of different hats in coffee from being a...

Marco Feliziani, Simonelli Group: “Victoria Arduino Eagle Tempo gives a Poetry in Motion experience”

MILAN, Italy - Victoria Arduino, one of the global brand leaders in the professional coffee machines sector, has just launched a new product, Eagle...

Steven Bremner, The Macallan Harmony Collection: “Whisky and coffee are combined, for the first time, in a single serve”

MILAN - The Macallan Harmony Collection is an annual release series of single malt whiskies which shines a spotlight on the inherent curiosity of...

Indochina Coffee: “Our goal is to see specialty from different Asian origins mainstreamed”

MILAN - Indochina Coffee is an independent family business based in London, a specialty green coffee importer, connecting roasters with the best coffees from...

Andrej Godina and Paolo Andrigo talk about the new technologies applied to the coffee supply chain

MILAN, Italy - Coffee expert Andrej Godina interviewed Accenture’s Paolo Andrigo during the Aromateller Expert journey at the Slow Food Las Capucas Sustainable Coffee...

Arne Preuss: “I study caffeine to put an end to all the speculations”

MILAN - Started way back in 2008, Coffeeness.de began as a passion project for Arne Preuss who used to be a barista at Starbucks....

Ida Steen: “With CoffeeMind we are  trying  to  bust  some of  the coffee myths in the sensory field”

MILAN - Passion and science are not oxymorons, but they often find a way to work together with incredible results: a concrete example is...

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