RIMINI, Italy – The aroma of coffee will pervade the 37th SIGEP, at Rimini Fiera from January 23rd to 27th 2016. For five days, there will be the world´s best production of the precious raw material, along with the sector´s professionals. It will be the ideal context for staging all the finals of the competitions that are focussed on coffee and are part of the prestigious international World Coffee Events circuit, promoted by the SCAE (Speciality Coffee Association of Europe) and SCAA (Specialty Coffee Association of America).
In Rimini, dozens of baristas selected all over the country will compete for the following titles: Italian Barista Championship, Italian Latte Art Championship, Italian Coffee in Good Spirits Championship, Italian Brewers Cup Championship, Italian Cup Tasting Championship, Italian Ibrik Championship, Italian Coffee Roasting Championship
On Sunday 24th January, from 11:00 am to 1:00 pm, Hall A1 – Stand 06 will host the 7th Professional Seminar on Qualitative and Creative Investment of Coffee in Pastry Making and Catering, organized by ´Pasticceria Internazionale´ with the collaboration of Torrefazione Dubbini and Rimini Fiera.
The topic is ´Coffee tailor-made for pastry chefs. Culture, art, creativity and professionalism´.
The combination of coffee and pastry will be highlighted with a workshop with dedicated tasting sessions, plus recipes and suggestions for ´understanding´ and tasting coffee in its countless versions.
Finally, the 10 competitors of the talent show “Barista & Farmer” 2016 will be presented at Sigep and the project partner companies will preview their flagship products. Special tastings and focus on Brazil as partner country for SIGEP 2016 coffee.
You can find the full program in this infographic.
