The result will be a fascinating combination: the creams made by the teams of the countries taking part in the Gelato World Cup with the chosen coffee.
This Award is promoted in collaboration with SCAE – Speciality Coffee Association of Europe. A specialist panel of judges, the members of which will include the current champion gelato artisan Leonardo Ceschin, will elect the best Affogato.
The first three classified will receive prizes for a total of 1,000 euros.
Not to mention another highly qualifying aspect, i.e. the related culture. The Educational Area foresees a training program to promote the culture of coffee thanks to meetings with internationally famous teachers.
SIGEP 2014 at a glance
- Dates: 18-22 January 2010
- Organizers: Rimini Fiera SpA
- Edition: 35th;
- Frequency: annual
- Category: international
- Admission: trade members only
- Hours: 9:30 am – 18:00 pm, last day 9:30 am – 3:00 pm (15:00 – 5:00 pm on online ticket holders)
- Business unit manager: Patrizia Cecchi
- Project managers: Gabriella de Girolamo (gelato), Giorgia Maioli (confectionery/pastry, bakery, coffee)
- Exhibitor info: tel +39 0541 744521 fax +39 0541 744772
- Web site: www.sigep.it
