CIMBALI
Friday 22 November 2024
  • DVG De Vecchi
  • La Cimbali

JBC Coffee Roasters receives coveted title as #1 Coffee of 2023

Wilton Benitez Pink Bourbon achieved an unprecedented score of 98 points at the Coffee Review, which is the highest score ever given to a coffee. This accomplishment solidifies the company's commitment to unparalleled quality and innovation in the art of coffee roasting

Must read

  • Dalla Corte
TME - Cialdy Evo
Demuslab

MADISON, Wis., USA – JBC Coffee Roasters, five-time Good Food Award winner, announces that their Wilton Benitez Orange Bourbon was named the #1 Coffee of 2023. “The nation’s best roasters make the list for the Top 30 Coffees, and we are honored to secure the top spot” said the company.

Wilton Benitez Pink Bourbon achieved an unprecedented score of 98 points at the Coffee Review, which is the highest score ever given to a coffee. This accomplishment solidifies the company’s commitment to unparalleled quality and innovation in the art of coffee roasting.

When the news of the remarkable 98-point score broke, the Wilton Benitez Pink Bourbon sold out in an astonishing 24 minutes.

Due to overwhelming demand, more of this coffee is on its way, and its release is highly anticipated. To ensure buyers don’t miss the chance to savor the magic again, JBC Coffee Roasters encourages coffee enthusiasts to sign up for our newsletter to receive the first word of its availability.

About the Award-Winning Wilton Benitez Pink Bourbon: Sourced from renowned coffee producer Wilton Benitez, this single-variety Pink Bourbon was first discovered and cultivated in Colombia.

Recognized for its intense floral notes, pleasant acidity, and higher glucose content resulting in a sweeter cup and silkier body, this unique coffee captivates with its juicy, sugary sweetness. Tasting notes include pink bubblegum, strawberry blossom, blackberry buttercream, orange, and purple grape.

Innovative Coffee Processing at the Farm Level: Wilton Benitez, a chemical engineer turned high-end coffee grower, spearheads innovation in coffee processing. His decades of experience and scientific background converge to create unique and nuanced coffees.

The meticulous processing of this Pink Bourbon lot involves ozone gas and ultraviolet light sterilization, anaerobic fermentation with specific yeast strains, washing, and ecological drying—a testament to the dedication to quality and flavor enhancement.

CIMBALI

Latest article

  • Franke Mytico
  • Gimoka
Demus Art of decaffeination