CIMBALI
Tuesday 05 November 2024
  • DVG De Vecchi
  • La Cimbali

Josean Alija presents at Expo Milano the conclusions of his research on green coffee as a new ingredient

For three years he has studied with his team and illycaffè the features of coffee to maximize it through innovative creations

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Josean Alija (in the picture), chef at the restaurant Nerua Guggenheim Bilbao, will present on June 4th at the Expo Milan the conclusions of the investigation carried out with illycaffè on the applications of green coffee in food.

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