VICENZA, Italy – Julius Meinl returns to Host Milan, October 13th to 17th, for the 43rd edition of the world exhibition dedicated to the catering and hospitality industry. During the event the iconic Vienna-based coffee roaster which is managed by the 5th family generation, will present its leading projects and expertise around products conceived for the hospitality industry.
Julius Meinl to attend Host
As of 2023, Julius Meinl has entrusted the role of Global Brand Ambassador to Antonio Bachour, internationally renowned pastry chef and famous for his hyper-creative desserts.
The creative pastry master mind has created tasty recipes for the Viennese coffee roasting company, including the brand new ‘Whipped coffee and milk chocolate ganache’: a refined pastry creation based on The Originals Gloriette Gold, a blend that is part of Julius Meinl’s The Originals Bio Fairtrade line, which celebrates the origin of the beans with an artisanal, sustainable production of excellence in all the steps, from crop to cup.
On October 13th, at 11 a.m. and at 3 p.m., Julius Meinl hosts 2 exclusive talks with Antonio Bachour at their trade fair stand. Antonio will talk about how coffee can become a main ingredient for sweets and pastries in a creative way for the hospitality sector and beyond.
Julius Meinl featured blends at Host: the Originals Bio Fairtrade
Host 2023 will also be an opportunity to take a closer look at Julius Meinl’s newest blends The Originals, inspired by the close connection between Vienna’s heritage and nature. The new Premium products, have a double certificate: they are both BIO – which implies that every coffee bean is grown through responsible organic agricultural processes, and Fairtrade – which means that local farmers receive fair compensation.
Belvedere Blend inspired by the Belvedere World Heritage Museum, located next to one of Europe’s most historically significant French-style gardens, brings together 100% Arabica beans from Nicaragua & Honduras as the finest origins, to create a toffee sweetness, which perfectly complements the hazelnut base.
Gloriette Gold celebrates the Gloriette, a monumental Baroque building dating back to 1775, in the park of Schönbrunn Palace, which offers a unique view of the city and the surrounding Vienna Woods. The blend evokes an image of the Vienna patisserie with its cacao-dusted desserts and sugar-glazed pastries.
Finally, Danube Delight, a rich and intense blend, balanced by notes of dark chocolate with hints of nutmeg and a touch of black pepper, dedicated to the Danube River that flows through the city of Vienna.
In addition to the experience with Bachour on October 13th, Julius Meinl offers a rich calendar of exclusive tastings, star recipes, and signature preparations by Guest Stars at their stand:
- Oct 13th Antonio Bachour – Pastry Chef
- Oct 14th Gianluca Bolzani – Pastry Chef
- Oct 15th Cristiano Tomei – Chef
- Oct 16th Vittorio Agosti – Fabbri Brand Ambassador
- Oct 17th Gianni Cocco – Coffee Expert
Julius Meinl at Host 2023
- 13-17 October
- Stand D70 E69- Hall 18P
