MILAN, Italy – Less than 15 days at the start: the organizers of Venditalia 2016, which will take place May 4 to 7 at Fieramilanocity, is accelerating. And the details of one of the most awaited and exclusive moments of the four days of Vending, the gala La Bella Vita, begin to unravel.
To welcome the guests in the enchanting surroundings of the East End Studios in Milan will be a real journey along the Italian Peninsula. The gastronomic route Under the stars conceived by Michelin starred chef Mirko Bernardini crosses the flavors and the most renowned specialties.
We start in Valle d’Aosta, from Patata novella con fonduta di fontina, for trespassing in Piedmont, with Tartare di bue di Carrù, and Liguria, to savor the famous Focaccia di Recco con formaggio.
From here on the ground of Milan, with a must as La milanese mini, and then in Alto Adige, for a Canederlo con speck e burro di malga. A step still to the East to discover the Friuli San Daniele con perla di melone, and in Veneto for a classic Polenta e baccalà .
Then just over the South, where we meet the Emilian Tigelle con salumi, and then in Toscana for a Panzanella di farro, and Umbria for a Piccola bolla di porchetta, then to Lazio with a Cyberg di uovo alla carbonara, and going down to Salento for a Panzerotto al San Marzano.
And then in Puglia for Salsiccia equina con cime di rapa, and the islands: in Sicilia for the Tartare di tonno rosso and Sardegna for a Gambero con bottarga e pecorino.
