CIMBALI
Monday 23 December 2024
  • La Cimbali

La Marzocco announces the new hub in Singapore

Giovanni Pezza, managing director: “La Marzocco Singapore will play a crucial role locally and within Southeast Asia. The team and I are filled with excitement for what will be in store for our brand, and we cannot wait to forge new meaningful relationships with everyone from the coffee community”

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SINGAPORE – La Marzocco, leader in the production of handmade espresso machines since 1927, announced the opening of La Marzocco Singapore this October 2022. The Singapore branch office will serve as hub for La Marzocco in Southeast Asia. The branch opening coincided with the annual Food & Hotels Asia (FHA-HoReCa) trade exhibition, Singapore Expo – 25-28th October 2022.

La Marzocco Singapore

20 years in the F&B industry, with the last 13 years in the coffee trade, throughout Europe, UK, USA, UAE and Asia, Giovanni Pezza is the new Managing Director at La Marzocco Singapore. Passionate about hospitality and a people-centric person, Giovanni works with the best team of young, enthusiastic professionals to support the coffee community in Southeast Asia and in support of the La Marzocco expansion.

Team La Marzocco Singapore:

• Giovanni Pezza, Managing Director
• Jacklyn Lee, Marketing Manager
• Ashwathi Madhusudan, Senior Account
• Arfian Ishak, After sales
• Silvio Rascioni, After Sales

The new office is located at the Interlocal Center, 100G Pasir Panjang Road, # 01-17. La Marzocco is investing in a new office in Singapore to support the growth of the Southeast Asia.

Coffee machines sales are increased by 7,5% to 11,4% from 2020 to 2022 and Singapore is becoming one of the most interesting and important hub for coffee in the entire area for Giovanni Pezza, Managing Director, La Marzocco Singapore: “La Marzocco Singapore will play a crucial role locally and within Southeast Asia. The team and I are filled with excitement for what will be in store for our brand, and we cannot wait to forge new meaningful relationships with everyone from the coffee community.”

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