MILAN, Italy – The Paris Café Festival is back for a new edition under the luminous halls of the Centquatre, from October 29th to 31st. Visit the La Marzocco stand (Booth P34), inside explore the new GB5, the Special Edition Florentine Linea Mini, and the long awaited Wally Milk. Experience the True Artisan Café, the La Marzocco’s Roasters Village, and this year’s novelty: La Marzocco Kitchen. Let’s no forget a round table discussion in the LAB.
12 French roasters will showcase on True Artisan Cafè, brewing on two distinct coffee bar concepts:
• La Marzocco’s GB5 X 3-group with Cime, Kitsuné, Dose, Deep, Terres de Café and Muda.
• The Modbar (including the Espresso AV, Pour-Over, and Steam): Hayuco, Coutume, Mokxa, l’Arbre à Café, Kohi Store and Windara.
The public will be able to taste thier signature drink, the Champion of Frances Coffee In Good Spirits 2021, Charlène Cabioche will choose her favorite! Watch each tasting live on Instagram Live @lamarzoccofrance. The winner will receive a La Marzocco goodie bag.
The Marzocco Kitchen comes to France, a stand dedicated to the entire La Marzocco Home product line. With running all weekend. Key topics include: water temperature, espresso, hand-on latte art and more.
The schedule of the Paris Café Festival includes:
• Friday 29 October at 15h/15h45: coffee and chocolate pairing by Amadito.
• Saturday 30 October:
o 11:00/11:45: The “toast challenge” by Coutume Cafe.
o 12:00/12:45: Coffee conservation at home by Deep Coffee Roasters.
o 14h/14h45: Coffee training for individuals by L’Arbre à Café.
o 15h/15h45: “Smash your Chaï” discovery and preparation of a delicious chaï latte by La Main Noire.
o 16h/16h45 : latte art workshop by Cafe Kitsune.
o 17h/17h45 : espresso Martini workshop by Cafe Lomi.
• Sunday 31 October:
o 11/11.45am:The “toast challenge” by Coutume Cafe.
o 1pm/13.45pm: Water temperature for espresso by Kawa Coffee.
o 15h/15h45:”Smash your Chaï” discovery and preparation of a delicious chaï latte by La Main Noire.
o 4/16.45pm: Latte art workshop by Cafe Kitsune.
La Marzocco will also take part in the LAB, join the discussion on Saturday October 30th from 3.30 to 4pm with Paul Kelly (General Manager, La Marzocco UK). He will be speaking about the importance of community in coffee.
Visit La Marzocco’s main stand (P34) & the La Marzocco Kitchen (P56).
Follow La Marzocco France for up to date news.
