CIMBALI
Monday 23 December 2024
  • La Cimbali

La Marzocco supports the Michelin Guide awards ceremony, the flagship event of gastronomy

Guido Bernardinelli, CEO of La Marzocco: "High quality and experiences in terms of hospitality at the highest levels are values that the company has cultivated for over ninety years. This commitment is renewed by continuous research into technologies and products that can ensure excellent performance at every level, both in the professional and domestic fields. This makes us an ideal partner in the Michelin-starred restaurant sector, where attention to every detail makes the difference. The event, which represents one of the most coveted events in the world of haute cuisine is a unique opportunity to renew our commitment to preserving and disseminating the culture of espresso coffee, increasing its knowledge and relevance in this sector”

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FLORENCE, Italy – La Marzocco leader in the artisanal production of high- end espresso coffee machinesis partner with the Michelin Guide on the occasion of the renowned guides’ awards event that highlights excellence in haute cuisine from around the world. This event is held on March 18.

La Marzocco has always been a reference point in the world of F&B and its coffee machines feature in some of the most recognized Michelin-starred restaurants and gourmet establishments on a global scale.

La Marzocco’s support of this prestigious ceremony – which took place at the Palais des Congrès in Tours, a French town in the Loire Valley – is a natural consequence of the company’s constant commitment to promoting the values of quality and excellence in the field of gourmet catering as well as in the food and wine sector.

The Florentine company whose name is synonymous with craftsmanship, tradition, and innovation, will have the important task of welcoming the evening’s guests and taking them on a journey which will involve all the senses.

The espresso coffee machines expertly made by La Marzocco, which are considered around the world to be true icons of excellence in the preparation of coffee at the bar or at home, will guarantee guests an unprecedented coffee experience, thanks to the collaboration with Caffè Carlito, a Swiss brand of artisanally roasted coffee.

“High quality and experiences in terms of hospitality at the highest levels are values that the company has cultivated for over ninety years. This commitment is renewed by continuous research into technologies and products that can ensure excellent performance at every level, both in the professional and domestic fields “, commented Guido Bernardinelli, CEO of La Marzocco. “This makes us an ideal partner in the Michelin-starred restaurant sector, where attention to every detail makes the difference”.

“The event, which represents one of the most coveted events in the world of haute cuisine,” – continues Bernardinelli – “is a unique opportunity to renew our commitment to preserving and disseminating the culture of espresso coffee, increasing its knowledge and relevance in this sector”.

About La Marzocco

Named for the symbol of Florence, Italy- the seated lion- La Marzocco has been the leader in espresso machine innovations since 1927. For over 90 years, each La Marzocco espresso machine has been assembled by hand I Florence, Italy, and today La Marzocco espresso machines can be found in the finest cafes and restaurants around the world.

About Accademia Del Caffè Espresso

Housed in La Marzocco’s iconic industrial building in Via Bolognese 68, Florence, the Accademia Del Caffè Espresso was home to the company’s factory from 1959 to 2009; the so-called “Officina” or Workshop, was managed by the company’s founding fathers, Giuseppe and Bruno Bambi, and then by Piero, alongside a small group of brilliant craftsmen. Today, the space has become a center for espresso excellence, offering a multitude of opportunities and platforms to connect, educate,
and champion the international coffee community towards a sustainable future.

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