RIMINI, Italy — La Spaziale could not miss the 40th anniversary at Sigep (Rimini, January 19-23 2019), one of the most expected appointments of Made in Italy for espresso, pastry, ice cream and bakery industry.
Once again the protagonist of SIGEP 2019 at La Spaziale stand will be “portioned coffee in all its variables”, which is always raising interest in our industry and on which La Spaziale has been investing successfully now for almost 20 years.
Such results have been obtained adapting and applying closed and patented systems to the different models of our espresso coffee machines, both with automatic capsule ejection (S15) and with the traditional system of the porta filter (S1 Armonia and Vittoria).
After being recently presented at Triestespresso Expo last October, Vittoria has immediately collected the wide consent of all our customers. Vittoria comes out as the result of quality requirements of roasters in portioned coffee industry and it boasts the performance and functionality of a professional coffee machine.
It allows a wide range of coffee deliveries thanks to the consistency and thermal stability of the heat exchanger, to a high capacity 5 liter inner tank with water feed from above which makes water connection optional and to a highly performing 5 liter boiler dedicated to hot water and steam.
It inherits the flexibility of S15 and S1 ARMONIA and of its brewing groups fully dedicated and compatible to the most popular capsule formats on the market.
It is with a perfect aesthetic matching with our S15 that we will now present for the first time an innovating refrigerating milk unit. It has been developed with a modern design and it allows to froth milk controlling electronically both temperature and frothing air in a consistent and efficient way, so as to set and obtain a wide and different range of milk based drinks.
At La Spaziale stand, we will be making coffee on a S9 EK DSP, which has been enriched for this event of our telemetry system. This system allows to geolocalize and remotely control the operating settings and functioning parameters of the machine, so as to control its performance in an efficient and profitable way. The feedback in real time of the machines status even allows to plan a scheduled maintenance program and possible prompt service interventions in case of malfunctions and alarms.
At the stands of over 20 exhibitors at SIGEP 2019, who are our customers and roasters, you will be able to admire over 20 S40 Suprema installed. La Spaziale top range has always attracted the most demanding clients in terms of coffee extraction, by combining a refined and attractive design with a high perfomance and functionality, always granting the utmost control of extraction and of the result in the cup with any type of coffee blend.
La Spaziale is once again Silver Sponsor of Pastry Events
We confirm the important synergy with Pastry Events, the high pastry competitions and this year the company will take part once again as Silver Sponsor.
The company has always been very interested to support the excellence of made in Italy in the artisan ice cream and bakery industry which are most closely related to espresso, developing a cooperation with the most popular names in the industry and a renowned presence in the Pastry Guide 2018 and 2019 of Gambero Rosso.
The world pastry excellence is in Rimini and is drawing the attention of confectionery art lovers with the Pastry Events. La Spaziale will take part to the competitions as Silver Sponsor and will support young talents and creativity professionals with the 12 S1 Armonia coffee machines. One S40 Suprema will be installed in the Vip Area of Pastry Arena, so as to grant consistent results in the cup with any coffee blend used.
The events start on Saturday 19th and on Sunday 20th January with the Juniores Pastry World Championship where young talents under 23 coming from all over the world will compete on the theme “The Flight”.
Eleven -among the best teams of pastry chefs- will compete with chocolate artistic creations, ice creams in a glass and coffee based desserts prepared with LA SPAZIALE coffee equipment.
On January 21st a feminine competition will take place with the Italian selection of Pastry Queens, which will be valid for the world championship which will take place next year. In the same day, the traditional cakes of the world will be displayed with the new master classes of International Pastry Camp.
In the following days Juniores and Seniores pastry chefs will be the protagonists of the Italian challenge of the great confectionery culture.
The company is celebrating 50 years of success in 2019
La Spaziale is among the top leading brands in the production and sale of traditional and professional espresso coffee machines worldwide.
It was founded in 1969, it is headquartered in Casalecchio di Reno (BO) and it is successfully totally managed by the Cacciari Maccagnani family.
The espresso coffee machines, which are all strictly MADE IN ITALY, are manufactured in the production plants of Casalecchio (BO) and Jesolo (VE).
After half a century of business activity, with 4 venues in Italy and 3 branch offices abroad (USA, Brazil and Romania) and more than 100 distributors all over the world, the company still believes in the values which have made it a key reference point all over the world in the industry: ensuring a high quality level in the cup for Italian Espresso through a reliable and technologically advanced espresso coffee machine, highly focusing on the design.
