PARIS, France – It is your last chance to join the 4th International Contest of “Locally roasted Coffees” AVPA-Paris 2018. Less than 10 days left: coffee samples must arrive before September 26th!
Give your coffees a chance to be present at the award ceremony, which will be held on October 23th at SIAL, the largest food show of the year.
Please find your registration form by clicking here.
What is AVPA?
The Agency for the Valorization of Agricultural Products, AVPA, is an organization composed essentially by producers and taste lovers who seek to contribute to the best valorization of agricultural production and the recognition of producers of excellence.
It is dedicated to promote high quality coffees, from coffees entirely processed at the origin.
AVPA is considering that the real coffee culture is among producers who must position themselves as the most legitimate actors in the coffee chain, and thus participate in a better redistribution of added value for the benefit of producing countries.
For the fourth time AVPA is opening its competition to producers (individual or organized in associations or cooperatives) who take the responsibility to roast their coffees, as well as the roasters implanted in the producing countries who guarantee the traceability of their coffees.
