CIMBALI
Wednesday 15 January 2025
  • La Cimbali
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CATEGORY

Lifestyle

Coffee-Infused Popcorn? Yeah, We Went There

For many of us, January can be tough. The holidays have come and gone, the temperatures continue to drop, and our New Year’s resolutions...

Is caffeinated flour better for you than coffee?

By Alexis Reliford* You’ve probably heard about all the research on the health perks of your morning brew. But the latest buzz is about coffee...

Why Coffee Delivery Is the Future of On-Demand Ordering

by Gloria Dawson* It's never been easier for consumers to get things delivered. So why not coffee? Imagine a piping hot coffee delivered to your office...

I Gave Up Coffee For a Month

by Bailey Gaddis* I committed a mega-mom-atrocity and gave up coffee for one month. Giving up my morning fix of caffeine, mixed with creamy sweetness, made...

Cutting calories from coffee

by CHRIS MACHIAN* If you’ve ever thought about improving your health or losing weight by breaking a coffee shop habit, the winter season is a...

Marques Ogden signs with Coffee company

NAPPANEE, Ind., U.S. - The Friendly Coffee Company’s newest addition is former offensive lineman Marques Ogden. During his five-year NFL career, Marques Ogden spent...

Irish bring their tea and coffee in their luggage

A new survey – the Bank of Ireland Travel Truths Survey – has found that Irish tourists travelling abroad still love our home comforts,...

Nescafé campaign helps strangers in Berlin connect over coffee

Nescafé’s Instant Connections campaign, that shows strangers in Berlin how they can connect over a cup of coffee, has received over a million views...

Tea sales down 6 percent in 5 years in UK, says Mintel

MILAN - Brits still have a warm place for a cup of tea in their hearts. But the standard cuppa is losing steam, with...

New study reveals shifts in German coffee lifestyle trends

MILAN - Germans love their coffee, even more so than water and beer. Germany is the third largest coffee market in the world after...

The tapas bar of the chefs: great food in a cool setting

As well as working as an architect and as an interior designer consultant in international marketing and business development, Enrico Cleva is Host Ambassador...

Interactive and hi-tech, the Futurbar comes to Host

An interactive bar whose floor and walls diffuse gentle lighting that changes as the mood does, while the counter becomes a “fluid” sequence of...

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