KILCHBERG, Switzerland – Lindt & Sprüngli supports the new program by the World Cocoa Foundation (WCF) to address the threat climate change poses to cocoa sustainability and the many livelihoods the sector involves.
The World Cocoa Foundation (WCF) announced the launch of its new program designed to strengthen collaboration between the public and private sector to address the threat climate change poses to cocoa sustainability and the many livelihoods the sector supports.
The announcement was made by WCF’s Acting President Tim McCoy during a presentation at Penn State’s Frontiers in Science and Technology for Cacao Quality, Productivity and Sustainability meeting.
