A new opportunity to test live the espresso technologies. From 6 to 9 February Nuova Simonelli solutions await you at HORECA Athens at the stands of its partners (Hall 1 stand B2-C01 and Hall 1 Stand D30).
They will present the latest innovations in the world of espresso. In particular the Aurelia II T3 will be on stage with its new Easy Cream Technology, a milk system that offers great opportunities in relation to customer preferences: more or less creamy and with a defined temperature.
In HORECA Mythos One (in the picture above), the 2015 official UK Barista Championship, will present its two innovative systems, Clima Pro and Clump Crusher, both allow the barista to have constant dose and therefore a better quality of espresso extraction.
