Friday 18 October 2024
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CATEGORY

Reports & Statistics

Culture

#004: just call me Edo!

Desk1 -
Inside a small coffee cup there is much more than a simple drink: coffee gives atmosphere and rituals, culture and tradition. EDO tries to...
Companies

Wake up, South Africa! The Coffee Revolution is here

Desk3 -
Like many South Africans, Pardon Sibanda used to think coffee was a watery instant beverage that needed sugar to make it tolerable. Now, he’s...
Market & Trade

Usda sees Vietnam’s production 7 percent down in 2016/17

Desk3 -
USDA’s GAIN Report on Vietnam sees production for MY2016/17 at 27.3 million bags, down about 7 percent from the previous year, due to adverse weather conditions ...
Market & Trade

Ecuador coffee sector losing its kick

Desk3 -
Ecuador’s coffee production in marketing year (MY) 2016/17 (April/March) is forecast at 201,000 bags (60-kilograms per bag) on a Green Bean Equivalent (GBE) basis,...
Market & Trade

Angola: Cafang advocates specific bank to finance coffee production

Desk3 -
LUANDA, Angola - The coffee production in Angola lacks a financial institution dedicated only to meet the needs of farmers, ranging from the development...
Market & Trade

Tanzania’s coffee sector strategic plan aims to double production by 2021

Desk3 -
USDA Foreign Agricultural Service/Dar es Salaam forecasts that Tanzania’s coffee production will decrease to 1.15 million bags in the marketing year MY 2016/2017 from 1.2 million bags ...
Climate

High volume of green grains reduces

Desk3 -
The harvesting of robusta coffee in Espírito Santo, which started in mid-April, was slow in the first fortnight of May. According to Cepea collaborators,...
Institutions

Coffee exports remain steady as market diverges

Desk3 -
Arabica and Robusta prices went in opposite directions this month, with Arabica prices dropping back down after March’s rally, while Robusta increased to the highest monthly average ...
Coffee

Millennials are very ‘emotional’ about buying coffee

Desk1 -
It’s not surprising that baby boomer food executives are scrambling to understand Millennial consumer habits. They are a generation that has foregone napkins, cereal, and cooking, yet spends untold ...
Coffee

Case Study: Solving a Nationwide Customer’s Need for Sustainable, Better Tasting Coffee

Desk1 -
A case study on how we provided a more sustainable and better tasting coffee option to a national client. Client Problem: Increase the client's focus on...
Culture

Britain’s love affair for coffee

Desk3 -
LONDON, UK – Figures released by global information company The NPD Group for the out-of-home (OOH) British foodservice market show that Britain’s love affair...
Culture

Coffee trend: Why your next latte might have flowers in it

Desk1 -
At Curators Coffee near Oxford Circus you never know what surprise ingredient you might find in your Americano. Founder Catherine Seay is curious about...
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