FLORENCE, Italy – Today marks the launch date of an advanced new product designed for the barista and café community, Wally Milk – an automatic milk steamer introduced by La Marzocco, a leader in espresso equipment innovation and design.
First unveiled on occasion of HOST 2019 and soon-to-be exhibited at this year’s upcoming show in Milan (22-26 October), today the Florentine manufacturer is excited to officially present WALLY MILK through a global digital campaign – a video release, go live of www.wally.coffee and an original comic-stripe storytelling format (see below).
Wally Milk streamlines and simplifies the milk steaming process, offering the flexibility to manage multiple milk types (non-dairy alternatives, too), temperatures and foam levels with the press of a button – so that everyone can create perfect steamed milk with minimal training and attention.
For professional baristas, focus shifts to efficiency behind the bar, the pour itself and the craft that goes into Latte Art, as well as to more interaction with customers.
Amongst the many innovative features, the users can enjoy multi-level consistency (Wally is equipped with sensors monitoring milk temperature and milk level which provide perfect results time after time), a preventive alert system, La Marzocco proprietary software and steam wand, 24v electronics, an exclusive vortex steam tip, automatic jug recognition, up-to-20 different recipes (combinations of milk types, temperatures and frothing levels) and easyaccess to the working parts of the machine thus providing easy access for technicians and minimizing downtimes.
Last but not least, Wally Milk is compatible with all La Marzocco and Modbar models – as well as most espresso machines – and comes with a fun swag and accessory kit, including 3 pitchers.
@lamarzocco @wallycoffee #latteart #latteartgram #latteartist #wallycoffeeLa Marzocco
Named for the symbol of Florence, Italy- the seated lion- La Marzocco has been the leader in espresso machine innovations since 1927. For over 90 years, each La Marzocco espresso machine has been assembled by hand I Florence, Italy, and today La Marzocco espresso machines can be found in the finest cafes and restaurants around the world. www.lamarzocco.com | international.lamarzoccohome.com @lamarzocco
Accademia Del Caffè Espresso
Housed in La Marzocco’s iconic industrial building in Via Bolognese 68, Florence, the Accademia Del Caffè Espresso was home to the company’s factory from 1959 to 2009; the so-called “Officina” or Workshop, was managed by the company’s founding fathers, Giuseppe and Bruno Bambi, and then by Piero, alongside a small group of brilliant craftsmen. Today, the space has become a center for espresso excellence, offering a multitude of opportunities and platforms to connect, educate,and champion the international coffee community towards a sustainable future.
