CIMBALI
Tuesday 05 November 2024
  • DVG De Vecchi
  • La Cimbali

NCA statement on diacetyl and worker safety: putting the facts in play

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Dalla Corte
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Demuslab

Diacetyl is a compound that can be created spontaneously from natural, component substances as a result of cooking or roasting of many foods. This natural byproduct can be found in butter, cheese, milk, yogurt, whiskey, wine, beer, vinegar, coffee, tomatoes

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