Nespresso has introduced two new coffees to enable its professional customers to cater to consumer demand for flavoured coffee out of the home.
The two coffees – espresso caramel and espresso vanilla – will form a permanent line of flavoured coffee and extends Nespresso’s professional range to 13 varieties in all.
Research by Symrise in 2015 found that millennial coffee consumers now demand a variety of flavoured coffee and that 56% are open to trying new unique flavours if they are offered by their favourite brands, Nespresso owner Nestlé claimed.
Following the success of the coffees in the Nespresso OriginalLine range for the in-home market, the brand has made them available to professional customers across the hotel, restaurant, business and office sectors.
The espresso caramel and espresso vanilla are based on espresso forte and balanced with natural aromas, boasting intense aromatic profiles. The coffees have an intensity of seven, which instills a strong profile of flavour, forming a delicious crema.
“The hospitality industry is always seeking new ways to delight their customers with exceptional coffee experiences.
With this in mind, we have developed two new flavored coffees, which can be enjoyed alone or combined with milk to create interesting recipes for today’s coffee connoisseurs.
We continuously innovate to provide only the most delectable Grands Crus, giving our restaurant and hotel customers the opportunity to create the perfect coffee moment for their customers each time,” said Francisco Nogueira, general manager of Nespresso UK & Ireland.
