From 16 to 18 September, the Xcelsius technology for espresso Temperature Profiling will arrive in the Big Apple for the 2016 edition of the New York Coffee Festival.
It is an absolutely original moment of exchange, designed to help baristas promote their business by focusing on innovation, professionalism and reliability.
Producers, consumers and lovers of coffee will come together for an exciting festival that will feature music events, art exhibitions, tastings and demonstrations.
In recent years, the city of New York and its people have begun to see coffee in a different light; the market has ceased to be satisfied, and has begun to look for new formulas with which to create blends and single origins with brand new aromas.
The Xcelsius Temperature Profiling fits well in this context: it is the Rancilio technology capable of fully enhancing the organoleptic features that coffee contains.
Water is a surprising element. Among its qualities is the ability to bring an enormous amount of substances in a solution, whether solid, liquid or gaseous. It is for this reason that the contact between ground coffee and water is the key moment in the preparation of a good espresso. In those few seconds,
the extraction of the water-soluble compound and the emulsion of the coffee oils take place, which characterise the result in the cup.
Our Rancilio Group North America branch company awaits you on our exposition space N37 to assist you in taking part in a unique experience with the Xcelsius system.
