ATLANTA, GA – Espresso differs from regular coffee in terms of brewing methods and concentration. Espresso is made by forcing very hot water through well-tamped finely ground coffee to produce a highly concentrated beverage, which is typically 40-75 milligrams per one ounce serving.
On the other hand, regular coffee is made by brewing ground coffee beans in a French press or an automatic drip coffeemaker. An eight-ounce cup normally has 80-185 milligrams, depending on the preference of the coffee drinker.
J. Martinez & Company offers the finest estate coffees that are sure to please espresso lovers, regular coffee aficionados and even decaffeinated coffee drinkers. It is one of only six approved and certified importers of Jamaica blue mountain coffee in America today.
J. Martinez & Company takes great pride in this distinction and takes the corresponding responsibility seriously. All their coffees are carefully chosen, expertly roasted and expeditiously shipped to arrive at their destinations as fresh as possible.
“The approval and enjoyment of our customers are our foremost concerns,” says John Martinez, Owner of J. Martinez & Company.
“We do everything possible to make sure every cup brewed from our beans, whether coffee or espresso, brings pleasure and satisfaction to our customers and fellow coffee lovers.”
J. Martinez & Company offers Kona coffee from Hawaii as well as coffee from the other grand coffee estates all over the world.
With their expansive knowledge and wide experience in the coffee industry, along with attention to detail and commitment to excellent customer service, you are assured of great-tasting coffee in every cup.
To learn more, visit http://www.martinezfinecoffees.com.
