Cappuccino is one of the most consumed beverages in the world, but in summer and in hot countries, when temperatures are high, its consumption inevitably goes down.
For this baristas from all over the world have created a number of cold drinks based on coffee and milk. In Canada, Australia and Chile, as in Germany, the United States of America, Thailand, Saudi Arabia or the Philippines, espresso and milk are used interchangeably to prepare typically refreshing drinks.
Greece, in particular, is one of the countries where the cold espresso is particularly widespread, prepared either alone with ice, or with other ingredients, including milk.
However, all these drinks can not be compared to the classic cappuccino because, when cold, creamy milk will not be as dense and smooth as it is when prepared at room temperature with a conventional traditional espresso machine.
Now, however, you can enjoy a cold extra creamy cappuccino.
A refreshing delicacy available with the super-automatic espresso coffee machine Talento from Nuova Simonelli which has the new “Milk Silk” technology. This technology represents the new frontier of Latte and Cappuccino consumed at the bar. It gives the barista the ability to customize cappuccino for customers.
The programming is quite simple. Just set three variables: temperature of the milk, milk quantity and amount of air.
The software does the rest, so you always get the best result in the cup or glass. In addition the quality of the creamed milk will always be the same. Enjoy a cool extra creamy cappuccino when it’s hot.
You can with Talento and it is also surprisingly easy. With Talento sales of cappuccino will also take off in summer.
Source: Nuova Simonelli
