Verve Coffee Roasters innovates at-home brewing with its first brew device

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October 29, 2024

SANTA CRUZ, Calif., USA – Verve Coffee Roasters, a specialty coffee company that offers some of the world’s highest quality craft coffee, has launched its very first brew device, the Dwell Dripper. This silicone pourover dripper has a unique bottomless design that enables a free-flowing brewing process, producing a beautifully crafted cup of coffee in less than three minutes.

Every Dwell Dripper kit comes with a brewer and a precise measuring scoop, available for purchase in seven colors on Verve’s website and Amazon.

Inspired by the elegant simplicity of Japanese single-use brewers, Verve’s Dwell Dripper features a design that suspends the coffee filter within the brewer, eliminating the unwanted restriction commonly found in other pourover designs that often result in inconsistent coffee.

This unrestrictive design enables a free-flowing method, creating an aromatic brew, whether you’re at home, on the road, or anywhere you need a perfect cup of coffee. Crafted from BPA-free silicone, the Dwell Dripper is the ultimate unbreakable brewing companion.

“Our first-ever brew device marks a significant moment for Verve, as it extends our presence beyond just roasting into the complete coffee experience,” said Colby Barr, Co-Founder of Verve Coffee Roasters. “The introduction of the Dwell Dripper showcases our continued innovation and growth as a brand while maintaining our commitment to brewing and crafting the highest-quality coffee.”

Created in collaboration with Bould Design, a design studio known for its modern smart home innovations, Verve’s Dwell Dripper combines functionality with style. “Designed with meticulous attention to detail, this dripper combines optimal brewing with refined ergonomics,” says Fred Bould, Founder of Bould Design. “Its conical shape and suspended filter design offer a precise and swift brewing process, perfect for both home and outdoor use.”

To guarantee the perfect brew with every use, Verve has developed the innovative 3×3 brew method for the Dwell Dripper. This simple yet precise technique involves adding three scoops of ground coffee and filling the water to the designated line three times. This approach not only streamlines the brewing process but also enhances it, ensuring exceptional quality and consistency in every cup.

With a suggested retail price of $24.99 and seven vibrant colors, the new Dwell Dripper allows coffee aficionados to match their mood, kitchen, or camping set-up. At launch, the Dwell Dripper will be available on both www.vervecoffee.com and Amazon.

Ceremony Coffee Roasters has joined the FairWave Specialty Coffee Collective

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October 29, 2024

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ANNAPOLIS, MD, USA – Ceremony Coffee Roasters announces it has joined the family of brands under FairWave Specialty Coffee Collective. The 22-year-old roaster-retailer is the first Maryland-based coffee company to join the Missouri-based collective that is known for its deep commitment to quality.

According to longtime Ceremony leader and Wholesale Director Ronnie Haas, “This is an exciting new chapter in Ceremony’s story, and the shared energy of it resonates throughout the culture here. Our hardworking teams are looking forward to new personal and professional growth opportunities with FairWave. Working with a larger, experienced leadership team and collaborating with new specialty coffee friends throughout the Collective will be a total game changer.”

As part of the investment, founder Vincent Iatesta will continue to lead the Ceremony team as they update systems, continue renovations and expand capabilities in Annapolis. At the same time, the leadership team will prepare for updated responsibilities at Ceremony and FairWave.

“The essence of Ceremony will look and feel the same, the same warm cafés, friendly baristas and exceptional coffee, now backed by an even stronger support system,” says Iatesta. “As part of the Collective, we’ll begin to see the advantages of our new resources, systems and expertise infused into the quality of our work, spaces and culture.”

The FairWave Collective, with member companies such as Messenger, The Roasterie, Spyhouse, Anodyne and more, aims to elevate and support specialty coffee brands that are leading locally and looking for added expertise, economies of scale and back-of-house resources from inside the industry.

“It’s an honor to welcome Ceremony Coffee Roasters to the FairWave Collective,” said Isaac Hodges, president, growth at FairWave Collective. “The people and passion for specialty coffee is evident throughout the organization, and we’re looking forward to growing together.”

Ceremony will contribute six retail locations, its roasting operation and admin office, its cold brew ready-to-drink offerings, its e-commerce business, its dedicated team of coffee professionals and leadership as it signs on with FairWave and its core value of “better together.”

Ceremony will be the first member of a new mid-Atlantic region for the Collective. The Collective aims to retain industry talent, local relationships, and the values already in place of each brand that joins. As it looks to expand outside the Midwest, FairWave selected Ceremony for its vision and commitment to inspire and grow its own specialty coffee community.

FairWave’s mission is to enhance local coffee brands in their respective markets so that the brands truly stay local and remain a part of the communities in which they operate. To learn more about FairWave and Ceremony Coffee Roasters, visit fairwave.com.

About FairWave

FairWave is a specialty coffee collective that fuels the future of local specialty coffee through superior experiences and a mission to respect every hand in the journey from seed to cup. FairWave brings financial insights, industry best practices and behind-the-scenes support so that brands can stay invested in their product, experience and local market. For more information, please visit fairwave.com.

About Ceremony Coffee Roasters

Vincent Latesta founded Ceremony Coffee in 2002 after teaching himself to roast coffee and pull espresso while studying international marketing in the 1990s. Latesta was inspired to bring coffee culture to the U.S. and opened the first location in Annapolis, Maryland. Ceremony Coffee has since expanded to six locations. For more information, please visit ceremonycoffee.com.

Nestlé’s tasty, trend-based innovations inspired by company’s R&D chefs

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October 29, 2024

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Nestlé logo

VEVEY, Switzerland – Guided by its global network of R&D chefs, Nestlé is leveraging its culinary craftsmanship capabilities to deliver tasty and nutritious trend-based innovations. Embedded in the global R&D network, the chefs collaborate closely with nutritionists and product developers to create new recipes, prototypes and innovative food and beverages. Together they explore new flavors and tastes, while incorporating a variety of local and traditional ingredients found in different world cuisines.

Through collaborating with external chefs, leading hospitality schools and culinary students, the chefs ensure that Nestlé’s products are inspired by the latest trends in gastronomy. For example, Nestlé’s joint program with Ecole hôtelière de Lausanne (EHL Group) helps to translate scientific discoveries into prototypes and new recipes for R&D projects.

Sheldon Fernandes, Head of Nestlé Global R&D Chefs: “The expertise of our chefs is an essential ingredient in the development of our great tasting innovations. Their rich gastronomy expertise and ability to tap into global food trends helps to bring new flavors that inspire our R&D experts and product developers. They play a crucial role in translating science and culinary expertise into tasty, nutritious and affordable food.”

To deliver authentic Asian cuisine to consumers in a tasty and convenient way, Nestlé collaborated with celebrity Chef Ming Tsai to launch Mings frozen meals in the United States. The range includes seven different tasty meals that can be easily prepared and enjoyed at home. Chefs and food innovation experts from Nestlé R&D and Nestlé USA worked closely with Chef Ming to create dishes with unique tastes and flavors such as Spicy Dan Dan Noodles coated in a Szechuan-style red sauce. They also designed meals to capture the growing air fryer trend, such as Crispy Chicken and Broccoli with a savory ginger and garlic sauce.

“Mings was created in partnership with the chefs and culinary experts at Nestlé to bring bold, authentic Asian flavors to consumers wherever and whenever,” said Chef Ming Tsai. “Through culinary innovation, Mings blends cooking techniques and ingredients from both eastern and western cultures, offering convenient and delicious meals for all to enjoy.”

Nestlé is also offering bold new flavors with the launch of delicious frozen Mexican meals. All dishes are made with the signature Tapatío hot sauce and deliver a delicious lunch or dinner that is easy to prepare. The company’s culinary experts worked with the Tapatío family to develop classics like beef and chicken enchiladas, as well as new creations such as tasty chicken and steak bowls.

In Europe, Nestlé is bringing diverse Asian flavors to consumers with the recent launch of the Maggi Magic Asia range of sauces. Nestlé chefs and experts in Germany and Singapore leveraged their knowledge of local cuisines and cooking methods to craft flavorful sauces that help consumers easily cook popular Asian dishes in their kitchens, without the need for a full spice cabinet. Creations include Tikka Masala, Teriyaki, and Sweet and Sour 10-minute sauces – consumers just add their meat or vegetable of choice for a delicious Asian meal.

Nestlé’s R&D chefs include a diverse group of more than 35 chefs from 13 different countries. With their wealth of creative experience at some of the world’s top-rated restaurants, they are passionate about advancing the culinary arts within the company and making different cuisines more accessible to consumers.

Black Rock Coffee Bar unveils winter drink lineup starting November 1st

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October 29, 2024

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Black Rock Coffee Bar logo

SCOTTSDALE, AZ, USA – Black Rock Coffee Bar has introduced the debut of its much-anticipated Winter Drink Lineup available in all 145 Black Rock Coffee Bar stores nationwide. Available November 1 – December 31st, this year’s offerings are designed to capture the festive spirit, with drinks that blend bold flavors and cozy indulgence, perfect for the colder months. Featuring new takes on fan-favorite drinks, as well as a fresh seasonal blend, the Winter lineup is sure to keep coffee lovers warm and energized all season long.

In addition to the festive flavors, this year’s holiday cups have been designed to bring joy and nostalgia, adorned with bright, whimsical holiday characters, including an Elf, Nutcracker, Reindeer and Santa. These cheerful designs aim to capture the magic of the season, while evoking childhood memories and the warmth of the holiday traditions.

Black Rock’s new Winter Drink offerings include:

Berry Blush Fuel – Embrace the winter berries with this energizing drink. The sweet and tangy flavor notes of fresh strawberries and red raspberries are complemented by Black Rock’s Original Fuel Energy drink, topped with a light and fluffy cold foam. It’s the perfect pick-me-up for those brisk winter days. How It’s Made: Strawberry and red raspberry flavoring blended with Black Rock’s Original Fuel Energy drink, finished with cold foam.
Peppermint Bark Blondie – A seasonal twist on the classic blondie, this drink combines Black Rock’s signature medium espresso roast with the decadent sweetness of white chocolate and a hint of peppermint bark, evoking the nostalgia of holiday treats. It’s the ideal drink for kicking off the festive season. How It’s Made: Espresso stirred into white mocha sauce and peppermint bark, blended with whole milk (alternative milk options available).
Chocolate Pretzel Mocha – This indulgent creation brings together the irresistible combo of salted caramel and mocha, reminiscent of the classic chocolate-covered pretzel snack. Black Rock’s rich Old Town espresso ties it all together, creating a salty-sweet sensation that will satisfy even the most decadent cravings. How It’s Made:Espresso blended with mocha sauce and salted caramel flavoring, finished with whole milk (alternative milks available).
Fireside Blend – Black Rock’s limited-edition seasonal blend features rich notes of milk chocolate, baking spice, and molasses, offering a smooth, indulgent coffee experience. Perfect for sipping by the fire, this blend encapsulates the cozy warmth of winter mornings. Available for purchase in-store, on the app and online in 12-ounce bags.

To enhance the guest experience, Black Rock Coffee Bar recently announced the relaunch of Black Rock Rewards, making it easier for rewards members to order and get rewarded quicker whether in-store, online, or through the new mobile app. Customers who register for the new loyalty program today can receive a free medium drink.

Black Rock Coffee Bar, which is guided by three principles – coffee, community and connection, has 145 stores in the U.S. Its mission is to be a positive force in the communities it serves.

Founded in 2008 in Portland, Oregon, an area of the Pacific Northwest known for its coffee excellence, Black Rock Coffee Bar continues its rapid expansion in the West and into the Sunbelt with locations in Arizona, California, Colorado, Idaho, Oregon, Texas and Washington.

This year, the boutique coffee chain was named the Fastest Growing Private Company in Oregon and SW Washington by the Portland Business Journal. Last year, Black Rock Coffee Bar ranked 1179th among America’s Fastest-Growing Private Companies by Inc. Magazine’s 5000 Annual List.

PlantX Life announces joint venture with LIV3 to launch SugarShield supplement

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October 29, 2024

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PlantX logo

VANCOUVER, BC, Canada – PlantX Life Inc., a pioneer in building strong communities and operating innovative experiential online and in-store platforms that make it easier for individuals to lead happier, healthier lives, is thrilled to announce a joint venture with LIV3, founded by Christopher Mearns, to launch their SugarShield supplement.

This collaboration is aimed at addressing the growing USD 5.24 billion global weight loss management supplement market.

As part of the joint venture, PlantX will manage the design of SugarShield’s branding and packaging, while also developing a user-friendly e-commerce platform to support the supplement’s launch. PlantX Life Inc. will lead all marketing initiatives, including utilizing its proprietary SEO strategies to build the brand’s presence, while Chris Mearns will oversee the product supply. Net profits from all sales will be shared equally, with a 50/50 split.

LIV3 suggests that SugarShield is designed to help users boost energy, curb cravings, and simplify weight management—all without the need for restrictive diets. After years of development, Christopher Mearns has created a formula that potentially provides consumers with the health benefits typically associated with sugar-free diets, while fitting seamlessly into everyday lifestyles. According to Mearns, the supplement works by reducing uric acid, a key contributor to cellular stress, with potential improvements to their metabolic health.

An integral part of this collaboration is Paul Gross, a long-time member of PlantX’s medical panel. Dr. Gross has played a crucial role in validating the medical science and potential benefits behind SugarShield, ensuring that the supplement’s formulation is grounded in scientific research. His expertise and support have been instrumental in building confidence in the potential benefits of SugarShield, allowing both PlantX and LIV3 to bring this innovative product to market with the assurance of its efficacy.

“With LIV3’s SugarShield, we believe that consumers can detox from the negative effects of fructose without changing their diet, the intended benefits being weight loss and improved metabolic conditions” said Christopher Mearns, founder of LIV3. “We’ve already begun designing the branding and packaging with the PlantX team, and we’re very excited about the upcoming launch.

The joint venture with PlantX will provide LIV3 with the resources to create a strong online presence for SugarShield. PlantX’s expertise in branding and digital platforms will help the supplement reach health-conscious consumers worldwide.

“As the weight loss supplement market continues to expand, we at PlantX see this as an opportunity to offer a plant-based alternative without the synthetic properties,” said Lorne Rapkin, CEO of PlantX. “We’re confident that the branding, packaging, and website we create will reflect the innovation and benefits of this product, making it stand out in the growing weight management market.”

This joint venture aligns with PlantX’s ongoing commitment to expanding its plant-forward wellness offerings while tapping into the rapidly growing health and supplement sectors.

Groupe Seb reports 9M sales of €5,725m, up 5.6%, Professional business (WMF, Schaerer and La San Marco) at €726m, down 1.6%

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October 28, 2024

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Groupe Seb Zummo — The logo of Groupe Seb

ECULLY, France – Groupe SEB reported last week its Nine-month Sales and Financial Data. The French-based company – a world reference in small domestic and professional equipment – reported revenue €5,725m, up 5.6% LFL (+3.5% on a reported basis), for the first nine months of the year. This difference is due to a currency effect of -3.0% and a positive scope effect of 0.9% (related to the acquisitions of La San Marco, Pacojet, Forge Adour and Sofilac).

The Group’s sales showed a good level of organic growth of +4.0%(+3.4% on a reported basis) in the third quarter. They benefited from the acceleration in Consumer growth, which was dampened by the high comparison base in Professional.

Despite the still uncertain geopolitical and macroeconomic environment, the Small Domestic Equipment market continued to trend positively overall, driven by product innovation. Certain product categories, such as versatile vacuum cleaners, oil-less fryers and full auto coffee machines, were particularly dynamic and have significantly contributed to the market’s good performance.

Sales in the Consumer business stood at €4,999m, up 6.6% LFL (+3.4% on a reported basis), for the first nine months of the year. This positive trend accelerated in the third quarter with organic sales growth of 8.1% (after +5.9% in the first half of the year).

Europe and North America, which account for almost two-thirds of the Group’s Consumer sales, were behind this momentum, with revenue up sharply by around 13% LFL.

This growth was fueled by the rollout of innovations in the categories that drive the market. In China, Supor continued to gain market shares in its key categories and all distribution channels, despite a still muted consumer environment.

The Professional business of Groupe Seb generated revenue of €726m, down 1.6% on an organic basis, for the first nine months of the year

On a reported basis, sales growth was 4.1% due to a scope effect related to the acquisitions of La San Marco and Pacojet in 2023 and Sofilac in 2024.

This business encompasses Professional Coffee, which accounts for more than 90% of sales (including the WMF, Schaerer, Wilbur Curtis and La San Marco brands), hotel equipment, Krampouz, Zummo and Pacojet.

Sales in the third quarter were lower than last year (-22.2% LFL), reflecting an exceptional base effect, with a +43% organic growth in third-quarter 2023 when delivery volumes for large deals were simultaneously high in both China and the United States.

By nature, these large deals, which are drivers of the expansion of the Professional Coffee market, generate some volatility in the business. In 2024, for the Group, the rollout and deliveries of these deals were more concentrated in the first half than initially anticipated. The base effect linked to large deals will still be present in the fourth quarter.

Growth in core business (excluding large deals) remained positive, above 5% over the quarter.

It should also be noted that the first consolidation of Sofilac into the Group’s accounts took place in the third quarter.

G7 endorses Global Coffee Sustainability and Resilience Fund, ushering in a new era for the coffee industry

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October 28, 2024

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PESCARA, Italy ‒ The International Coffee Organization (ICO) participated for the first time in its history in the G7 Development Ministers’ Meeting in Pescara, Italy, on 22-24 October 2024, where coffee once again took centre stage. Following the unprecedented acknowledgement of coffee as a strategic value chain by the G7 at the Climate, Energy and Environment Ministers’ Meeting in Torino (April 2024) and in the Apulia G7 Leaders’ Communiqué, the Organization celebrates the G7’s endorsement of a new private-public funding initiative to drive sustainable and resilient growth across the coffee global value chain (C-GVC).

The Global Coffee Sustainability and Resilience Fund aims to leverage innovative blended finance solutions to catalyse private investments through the efficient use of public capital.

Recognizing that each coffee-producing country has different starting points and investment needs, the initiative will design tailor-made solutions.

At Pescara’s Aurum centre, Mr Antonio Tajani, Minister of Foreign Affairs and Deputy Prime Minister of Italy, chaired a working session dedicated to the coffee value chain, which involved leaders from the G7 and partner countries, the European Union, the African Union, strategic international organizations and financial institutions, as well as representatives from the private sector.

During the session, the Executive Director of the ICO, Dr Vanúsia Nogueira, delivered a keynote speech highlighting the vital role of coffee in social and economic development.

The milestone reached at the G7 meeting in Pescara marks the start of a new phase of opportunities for the coffee sector, made possible through the successful collaboration between the International Coffee Organization, the Italian G7 Presidency, and industry leaders.

The ICO has been working closely with the Italian government – providing critical insights into the coffee value chain and co-organizing consultations with key private sector representatives – and is now ready to continue engaging with governments and strategic stakeholders in this collaborative effort as the initiative moves forward towards its implementing stage.

The establishment of the Global Coffee Sustainability and Resilience Fund represents a significant step towards encouraging innovative approaches that attract greater investment, focusing on the most vulnerable countries and communities and especially on the African continent, smallholder farmers, women, and youth, while also securing the resilience of the global coffee industry.

During her intervention at the G7, the ICO ’s Executive Director noted:

“Governments and industry are already funding several projects on coffee sustainability, however, with the G7 Initiative, we aim to identify better solutions, coordinate actions more effectively, and scale up best practices. A global public-private coffee fund will help us respond to the need for investments in research, knowledge, technology, and infrastructure to improve productivity, quality, and sustainability, generating higher value addition at the origin.

As a knowledge partner, the ICO is proud to have contributed to championing this initiative, which aims to drive innovative solutions addressing climate change, deforestation, and equitable value distribution within the coffee global value chain”.

The G7 Development Ministers’ Meeting also provided a valuable opportunity for the International Coffee Organization to hold bilateral consultations with key partners sharing a common agenda for the coffee sector.

These included the Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD), the United Nations Industrial Development Organization (UNIDO), as well as G7 and partner countries.

In a productive meeting with the Canadian delegation, Dr Vanúsia Nogueira and the ICO’s Head of Operations, Mr Gerardo Patacconi, discussed strategies to sustain momentum for coffee and the funding initiative, ensuring continued progress under Canada’s G7 Presidency in 2025.

The ICO reiterates its commitment to collaborating closely with all parties involved in the Global Coffee Sustainability and Resilience Fund and to keeping Members informed of any strategic developments benefitting producing countries and coffee stakeholders around the world.

Franke Coffee Systems to debut at GulfHost 2024 with innovations for the Middle East market

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October 28, 2024

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AARBURG, Switzerland – Franke Coffee Systems, a global leader in premium coffee solutions, announces its first- ever participation at GulfHost 2024, to be held at the Dubai World Trade Centre from November 5-7, 2024. GulfHost is one of the most important events for the hospitality industry in the MENA area, attracting more than 25,000 professionals to learn about the latest advancements in foodservice and hospitality technology.

By showcasing its innovative, cutting-edge coffee solutions at this event, Franke Coffee Systems aims to strengthen its brand presence in the region.

Franke Coffee Systems at GulfHost 2024

At GulfHost 2024, the multi-award winning Mytico line from their new product category BeyondTraditional will be introduced to the Middle East, following successful launches in other regions. Mytico is the first product line in this innovative category which integrates existing technologies with new trends and customer demands to create solutions that go beyond industry standards. These game-changing coffee machines combine impeccable Italian design with Franke’s renowned Swiss quality, delivering an extraordinary customer experience.

Franke Coffee Systems will introduce the Mytico Due and Mytico Vario PF to the Middle East. The Mytico Due’s automated operation and intuitive design, coupled with its low machine height, allow baristas to easily engage with customers, creating memorable moments and fostering loyalty. Mytico Vario’s integrated milk system helps reduce milk waste, while its PrecisionFoam technology ensures unparalleled milk foam quality in the exact desired quantity and density at the touch of a button.

As global coffee consumption increases, so do customer expectations. Today’s consumers seek barista-grade quality coffee and memorable experiences every time, but the global shortage of skilled staff makes it difficult to meet this demand. Mytico addresses these challenges with advanced Franke Coffee Technologies that ensure superior performance, ease of use, and consistently high in-cup quality.

Franke’s modular A line fully automatic coffee machines are configured individually to
meet all requirements and segments (image provided)

Notably, the Franke Mytico professional coffee machine has been shortlisted for the GulfHost Innovation Awards 2024 and has made it to the final round. Visitors can look forward to the announcement of the winning products on the first day of the trade show.

At GulfHost, visitors can also explore popular machines from the modular A line range. The A300, ideal for office environments; the versatile semi-automatic S700 for quick-service restaurants and coffee shop chains; and the A600 and A800, perfect for self-serve areas such as hotel breakfast rooms, c-stores, gyms, and kiosks will all be showcased at Franke’s booth no. A64 in Hall Za’abeel Z5.

“At Franke Coffee Systems, the customer is at the heart of everything we do. With innovation and advanced technology, we strive to fulfill their requirements,” says Marco Zancolò, CEO of Franke Coffee Systems. “Our participation in GulfHost 2024 is an important step in expanding our presence in the Middle East, a region with great potential. We are proud to showcase the Mytico range and our latest technologies that enable businesses to deliver perfect in-cup quality and exceptional coffee experiences to their customers. GulfHost is the perfect platform for us to connect with new partners and customers and demonstrate our commitment to this region.”

To underline the company’s intent to strengthen its position in the region, Ann-Marie Kutter has been appointed as Business Development Manager Middle East. Based in Dubai, she will act as the primary business contact for Franke’s 17 partners in 8 countries across the region. Ms. Kutter will be available for inquiries from interested visitors throughout the duration of the exhibition.

Thanks to its user-friendly operation and advanced technologies, the Franke Mytico
enables you to serve the perfect coffee every time (image provided)

“Our debut at GulfHost 2024 is an exciting opportunity to showcase the versatility and performance of our coffee machines, tailored to meet the diverse needs of our customers in the Middle East,” says Roman Probst, Vice President EMEA of Franke Coffee Systems. “We look forward to engaging with industry professionals, providing insights into our innovative solutions such as the Mytico range and discussing how Franke Coffee Systems can support the growth and success of their businesses.”

Franke’s Brand Ambassador Wojciech Tysler will demonstrate the Mytico machines live at the booth. Tysler, a recognized SCA Barista Champion, will show his skills and serve a selection of signature drinks that are sure to delight visitors. In addition to traditional coffee drinks, Franke Coffee Systems will offer unique beverages such as Pistachio Latte or Orange Mocha, and vegan and protein-enriched drinks designed to appeal to the next generation of coffee drinkers.

Franke Coffee Systems invites GulfHost visitors to visit booth no. A 64 in Za’abeel Z5 in order to experience the coffee machines in action, discuss business opportunities with the company’s professionals and discover solutions that will take their coffee business to the next level.

About Franke Coffee Systems

Franke Coffee Systems, a division of the Franke Group, is a technology and solution provider of professional automatic coffee machines. Our passion for the best coffee quality motivates us to elevate the customer experience through sharing state-of-the-art innovations and profound industry expertise. Learn more here.

J.M. Smucker declares dividend of $1.08 per share

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October 28, 2024

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ORRVILLE, Ohio, USA – The J.M. Smucker Co. announced last week that its Board of Directors approved a $1.08 per share dividend on the common shares of the Company. The dividend will be paid on Monday, December 2, 2024, to shareholders of record at the close of business on Friday, November 15, 2024.

The J.M. Smucker Co. is a leading competitor in the U.S. coffee market, with brands of the likes of Folgers, Café Bustelo and Dunkin’, the latter being licensed to The J.M. Smucker Co. for packaged coffee products sold in retail channels, such as grocery stores, mass merchandisers, club stores, e-commerce and drug stores, and in certain away from home channels.

In other news, the J.M. Smucker Co.also announced it had entered into a definitive agreement to sell its Voortman cookie brand to Second Nature Brands, a U.S.-based creator of premium snacks and treats controlled by CapVest Partners LLP

The Voortman brand generated net sales of approximately $65 million for the Company’s fiscal year ended April 30, 2024, which represents a partial year of net sales reported in its Sweet Baked Snacks segment results following its acquisition on November 7, 2023. For fiscal year 2025, the Company anticipates full-year net sales from the Voortman brand to be approximately $150 million.

The all-cash transaction is valued at approximately $305 million, subject to a working capital adjustment. The decision reflects the Company’s continued commitment to optimize its portfolio and reallocate resources to its core growth brands.

The Company also confirmed continued progress on the integration of Hostess Brands, including the successful completion of systems integration earlier this month, and that it remains on track to achieve expected synergies of $100 million from the acquisition by the end of fiscal year 2026.

Starbucks defies gravity with new beverages, merchandise & more, inspired by Universal Pictures’ Wicked

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October 28, 2024

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The Starbucks logo

SEATTLE, USA – Starbucks is partnering with Universal Pictures to celebrate the new cinematic event, Wicked. Through this partnership, the film’s themes of connection, belonging and joy come to life through exclusive Starbucks beverages and merchandise.

On Tuesday, Oct. 22, Starbucks customers in the U.S., Canada and select international markets can experience the magic of the collaboration inspired by Oz and its beloved characters and places, including the Emerald City.

With new beverages, merchandise and more, Starbucks and Wicked fans have much to look forward to, because of course, pink goes good with green.

Wicked, arriving in theaters this holiday season, on November 22, is the untold story of the witches of Oz.

The film centers on Elphaba, a young woman, misunderstood because of her unusual green skin, who has yet to discover her true power, and Glinda, a popular young woman, gilded by privilege, who has yet to discover her true heart.

As they forge an unlikely friendship, their extraordinary adventures will see them fulfill their destinies as Glinda the Good and the Wicked Witch of the West.

Wicked is the first chapter of a two-part immersive, cultural celebration. Wicked Part Two is scheduled to arrive in U.S. theaters on November 21, 2025.

Flying into Starbucks stores for a limited time are two new handcrafted beverages inspired by Oz’s iconic duo, Glinda and Elphaba.

Glinda’s Pink Potion

This “fantabulous creation” features a Mango Dragonfruit Starbucks Refreshers® Beverage hand-shaken with creamy coconut milk, ice and a scoop of real, freeze-dried dragonfruit. Topped with silky-smooth nondairy strawberry cold foam, the drink is finished with an Oz-dusting of magic (colorful candy sprinkles).

“When dreaming up this beverage, we were inspired by Glinda’s bright character and of course her iconic association with all things pink,” said Natalia Vasquez, Starbucks beverage developer. “This colorful beverage is topped with a nondairy cold foam infused with strawberry puree to add even more pops of pink, along with colorful candy sprinkles for a drink that is as vibrant as Glinda herself.”

Elphaba’s Cold Brew

This creation features Starbucks Cold Brew, a custom blend of beans grown to steep long and cold, handcrafted in small batches daily, for a super-smooth flavor. The Cold Brew is sweetened with peppermint-flavored syrup, topped with silky-smooth nondairy matcha cold foam and colorful green candy sprinkles for an Oz-dusting of magic.

“We were inspired by Elphaba’s bold energy and stunning green skin when creating this recipe,” said Rosalyn Batingan, Starbucks beverage developer. “Our signature cold brew gets an unexpected twist of peppermint topped with a nondairy matcha cold foam for a touch of Elphaba’s famous green, finished with colorful candy sprinkles.”

In addition to the beverages, starting October 22, cutomers can also get Wicked-inspired Starbucks Cards.

And, starting November 7, look to the Western Sky for new Wicked-inspired drinkware in select Starbucks stores. With Starbucks Cards straight from Oz and a variety of tumblers and cold cups glistening in vibrant shades of green, pink and gold to choose from, Starbucks and Wicked fans will be ready to defy gravity.

Starbucks Wicked-inspired beverages and merchandise are available for a limited time, while supplies last.

Universal Pictures’ Wicked arrives in theaters November 22, 2024.

Verve Coffee Roasters innovates at-home brewing with its first brew device

Ceremony Coffee Roasters has joined the FairWave Specialty Coffee Collective

About FairWave

About Ceremony Coffee Roasters

Nestlé’s tasty, trend-based innovations inspired by company’s R&D chefs

Black Rock Coffee Bar unveils winter drink lineup starting November 1st

PlantX Life announces joint venture with LIV3 to launch SugarShield supplement

Groupe Seb reports 9M sales of €5,725m, up 5.6%, Professional business (WMF, Schaerer and La San Marco) at €726m, down 1.6%

The Professional business of Groupe Seb generated revenue of €726m, down 1.6% on an organic basis, for the first nine months of the year

G7 endorses Global Coffee Sustainability and Resilience Fund, ushering in a new era for the coffee industry

During her intervention at the G7, the ICO ’s Executive Director noted:

Franke Coffee Systems to debut at GulfHost 2024 with innovations for the Middle East market

Franke Coffee Systems at GulfHost 2024

About Franke Coffee Systems

J.M. Smucker declares dividend of $1.08 per share

In other news, the J.M. Smucker Co.also announced it had entered into a definitive agreement to sell its Voortman cookie brand to Second Nature Brands, a U.S.-based creator of premium snacks and treats controlled by CapVest Partners LLP

Starbucks defies gravity with new beverages, merchandise & more, inspired by Universal Pictures’ Wicked

Glinda’s Pink Potion

Elphaba’s Cold Brew

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Arabica coffee futures reach the $3 mark, while USDA reduces its estimate for Brazilian production

Starbucks may be interested in selling a stake of its Chinese business to local partners