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John Farrer & Co of Kendal introduces a new single origin coffee for November

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farrer john
Burundi Kibingo Natural (image provided)

KENDAL, United Kingdom – John Farrer & Co of Kendal, the UK’s oldest coffee roastery, has launched a new addition to its ‘Signature’ speciality coffee collection, which will be available from the 01st of November. Farrer’s ‘Signature’ speciality coffee collection complements the company’s core range, adding carefully selected small-batch seasonal single-origin offerings from sustainable and responsible farms around the world.

The ‘ Signature’ collection celebrates the very best coffee grown by small-scale dedicated farmers who share Farrer’s passion for what they create. Every coffee selected has been painstakingly handpicked and selected by Farrer’s roadsters to provide their customers with access to premium coffees from among the most sought-after coffee crops produced by small single-estate plantations.

The latest addition being added to the range is:

Burundi Kibingo Natural is produced by Kibingo Washing Station in northern Burundi and is used by 3,515 locally registered coffee growers who are spread across 18 hills in the region. Alongside processing coffee, the washing station also acts as a support hub for the farmers associated with it. This single-origin coffee is bursting with flavours of dried cherry and raspberry, with hints of strawberry, citrus and apple. It has a balanced acidity and a decadent sweetness reminiscent of chocolate cake.

Burundi Kibingo Natural is priced at £12.99 per 250g bag (RRP).

Each Farrer’s Signature coffee is available as a whole bean or pre-ground, packed in a resealable bag, and is available to purchase through Farrer’s website for a limited time only. To place an order visit: http://farrerscoffee.co.uk

Che Oxenham, Farrer’s Head Roaster commented: ‘‘Burundi Kibingo scores extremely highly with a coffee cupping score of 84.5. I’ve specially selected this particular coffee because of its distinctive and unique flavour profile. Which contains flavours of dried cherry and raspberry, with hints of strawberry, citrus and apple, as well as a balanced acidity and a decadent sweetness reminiscent of chocolate cake”.

Che Oxehnham continues: “Each coffee I select is produced by a small-scale producer, who like us, are proud of what they create. Each farmer has an interesting back story, they support their local communities and produce their coffees sustainability and responsibly, which is hugely important to us. I hope you enjoy Kibingo and I’m look forward to selecting our next batch of single-origin coffees for you to try in the coming months.’’

Williams Racing announces Reviva as their new Official Coffee Partner from 2025

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Williams Racing
Williams Racing logo

GROVE, UK — Williams Racing is pleased to announce a multi-year extension and expansion of its award-winning partnership with Gulf Oil International Ltd. The union between two icons of motorsport began in 2023 when Gulf, one of the world’s leading manufacturers of oils and lubricants, joined Williams’ mission to transform and win future world titles.

Driven by a shared passion to bring fans closer to the sport, the partnership has delivered memorable moments including the Gulf x Williams Fan Livery Vote campaign which saw 180,000 votes cast for the Bolder Than Bold livery which ran at three Grands Prix last year and picked up two prestigious awards.

The livery returned in September as Alex Albon drove the FW45 in front of a passionate bumper crowd at the Anhebi Sambadrome in São Paulo.

An exciting new era for the partnership will begin in 2025, when Gulf’s vibrant coffee brand Reviva will become the Official Coffee Partner to the team.

Crafted from 100% Arabica beans sourced from Rainforest Alliance-certified farms in Brazil, Colombia and Honduras, Reviva’s balanced yet bold and vibrant taste will fuel the team and its guests at all races on the Formula 1 calendar and at Williams’ HQ in Grove.

Bringing together two brands committed to high-quality performance, Reviva’s logo will feature on the FW47 car to be driven by Alex Albon and Carlos Sainz – one of the most formidable driver line ups on the grid.

Gulf will also continue to reach beyond the Formula 1 team by partnering with Williams Esports and the Williams Racing Driver Academy, supporting the next generation of stars on their motorsport journey and fulfilling Gulf’s vision of a bright and modern future for motorsport.

It is Williams Racing’s second major global partnership extension announced this month as the team continues to strengthen in all areas, following the news that Kraken will remain as the team’s Official Crypto and Web3 partner into 2025.

James Vowles, Team Principal: “We are thrilled to deepen and extend our partnership with Gulf Oil International, a brand with a motorsport heritage to match our own and one that is synonymous with excellence and innovation. Together we have put captivating fan engagement and developing the next generation at the heart of our partnership, and this extension is another vote of confidence in Williams’ ongoing transformation. The introduction of Reviva as our Official Coffee Partner will mark the start of our next chapter together, bringing together two brands with bold ambition and strong momentum.”

Mike Jones, CEO, Gulf Oil International UK Limited: “We are excited to announce this partnership of Reviva Coffee and Williams Racing. Reviva is expanding Gulf’s footprint into the speciality coffee sector, and we look forward to seeing it on the world stage of Formula 1 through the Williams Racing partnership. We are also delighted to extend the partnership between Gulf and Williams Racing, building on what we have achieved in our first two seasons together, and our commitment to continue bringing engaging activations for the fans, including iconic Gulf liveries and F1 demos in our key markets.”

Nuzee establishes offices in multiple regions around the world to expand its global business

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NuZee Randell Weaver
The NuZee logo

BEIJING, China – NUZEE, INC., a company with a heritage in specialty coffee and an emerging business in broader consumer food and beverage products, today announced that the Company has moved its U.S. operations from California to Florida, and in order to develop its global business, the Company has established offices in Singapore, Hong Kong, Mainland China and other regions.

The Company also announced that Mr. Randy Weaver, the Company’s former Co-Chief Executive Officer, has departed from the Company effective August 30, 2024.

Ms. Jianshuang Wang, the Chairwoman of the Board of Directors and the Chief Executive Officer of Company, will continue to serve as the Company’s Chief Executive Officer, having assumed full responsibilities for the role.

Ms. Jiangshang Wang, the Chairman of the Board of Directors and the Chief Executive Officer of NUZEE, commented：”As the new CEO of the Company, I will propose a long-term strategic approach that is more suitable for the development of Nuzee, to meet the constantly changing market demands.

I hope that with the development of the Company’s global business, the Company may improve its performance and create greater value for its shareholders.”

NUZEE, INC. is a digital marketing, sales and distribution company for various consumer products with focuses on food and beverages.

Nestlé Toll House unveils mash up of two fan favorite foods, inspired by new partnership with Peyton Manning

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Nestlé Toll House
Limited-edition NESTLÉ® TOLL HOUSE® Cookie Nachos (PRNewsfoto/NESTLÉ® TOLL HOUSE®)

ARLINGTON, Va., USA – Nestlé Toll House, the brand that’s been baking up memories in the kitchen for more than 80 years, is launching its partnership with legendary quarterback Peyton Manning. To celebrate the news in a deliciously memorable way, Nestlé Toll House presents Cookie Nachos, a fully customizable and shareable dessert that combines two iconic foods – cookies and nachos – into one.

“Nestlé Toll House chocolate chip cookies hold special memories for me from my football career, when my wife Ashley used to bake them for every training camp, and from special time spent with my family,” said Peyton Manning. “It’s exciting to partner with the Nestlé Toll House team to help families, friends, teammates and others inspire new traditions going forward.”

Inspired by the Mannings and the more than 3.7 million #CookieNacho posts on TikTok, Nestlé Toll House created its own version of cookie nachos – giving fans the opportunity to create memories and connect with others through this fun, shareable treat.

“Nacho” average dessert, the fully loaded cookie nachos kits come with chocolate chip cookie dough, three varieties of morsels, “chip-shaped” cookie cutters and a $25 gift card to purchase the nacho- inspired toppings of your choice.

Fans can customize their creations and put magic into every bite with limitless possibilities from “sour cream” dollops made with Nestlé Toll House Premier White morsels, to semi-sweet chocolate morsel “black beans” to maraschino cherry “tomatoes.”

“Connecting people over a shared plate of warm, freshly baked cookies has always been at the heart of our business,” said Melanie Knoke, Senior Marketing Manager of Nestlé Toll House. “We know small moments in the kitchen can turn into big, magical memories. Our partnership with Peyton Manning is the perfect way to celebrate the holiday and football season, made even sweeter with the ultimate shareable snack – Cookie Nachos!”

Triestespresso Expo 2024 kicks off today until 26 October in Trieste with coffee professionals and enthusiasts from 48 countries

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Triestespresso
The logo of the event

TRIESTE, Italy – Triestespresso Expo 2024 kicks off today until 26 October in Trieste, Italy. Hosted at Trieste’s Generali Convention Center, the show is drawing coffee professionals and enthusiasts from 48 countries. The 11th edition of this biennial event promises to be a major platform for discussing trends, challenges, and innovations in the espresso industry.

Organized by the Venezia Giulia Chamber of Commerce in collaboration with the Trieste Coffee Association, the expo will feature a mix of business-to-business meetings, workshops, and competitions, with a particular focus on the European Union Deforestation-Free Products Regulation (EUDR).

The regulation, which aims to reduce deforestation linked to supply chains, is set to impact the coffee sector significantly. The opening conference, titled “Are We Really Ready for the New European Regulation?”, will address this pressing issue on October 24 at 11:00 a.m.

New this year is the introduction of B2B business sessions and workshops with representatives from the countries of origin, involving the Enterprise Europe Network to organize during the fair a B2B matching, open to exhibitors, visitors, and other stakeholders.

In an exciting first for the expo, Turkey has been chosen as the guest country for 2024, reflecting its rich coffee culture and longstanding commercial ties to Trieste. A special workshop, “Opportunities from the World: The Coffee Market in Turkey – Current Situation and Development,” will take place on October 25, highlighting Turkey’s role as a significant coffee consumer and its connections to Central Asia.

Triestespresso highlights:

  • Opening Conference:
    “Are We Really Ready for the New European Regulation?”
    Illy Hall 27 – October 24, 11:00 a.m. to 12:30 p.m.
    Conference focused on the EUDR. Speakers: Antonio Paoletti, President of the Venezia Giulia Chamber of Commerce, among others.
  • Capo in B Championship:
    Workshop & Events Area, Hall 27 – October 25, 1:00 p.m. to 4:00 p.m.
  • World Latte Art Grading Battle Championship (WLAGS):
    Workshop & Events Area, Hall 27 – October 26, 10:00 a.m. to 5:00 p.m.
    Baristas from around the world will showcase their creativity and technical skills, competing to create intricate and artistic designs in coffee foam.
  • Moka Contest:
    Hall 27 – October 26, 3:00 p.m. to 5:00 p.m.
    Coffee lovers will face off in a contest using the iconic moka pot to brew their best cup of coffee, with participants judged on flavor and technique.

Triestespresso Expo 2024 is not only a trade show but also a celebration of Trieste’s deep-rooted coffee culture, where industry professionals discuss the future of coffee in an era of environmental change.

For more details and the full event schedule click here.

La Spaziale at Triestespresso with the new S10 Compact

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la spaziale
La Spaziale S10 Compact at Triestespresso (image provided)

CASALECCHIO DI RENO, Italy – La Spaziale, the undisputed leader in the production of espresso coffee machines, is ready to impress coffee lovers once again with the launch of the latest addition to the S10 range: the S10 Compact. In all these months of production, S10 has proved to be incredibly successful, not only because for its high performance but also for its elegant and refined style, for all those choosing it for their cafès and locations.

La Spaziale presents the S10 Compact

The perfect combination of sophisticated design and advanced functionality has made the S10 a benchmark in the industry, thus blending aesthetics with performance. There are great expectations and a growing enthusiasm on the market for the upcoming launch of the COMPACT version, offering the same experience but in a more compact and versatile format.

The S10 Compact will be previewed at the Triestespresso 2024 fair, one of the most eagerly awaited events by coffee professionals. This event will be the perfect stage for the debut of this machine, which promises to be the protagonist at our stand.

The launch at Triestrspresso will be the perfect chance to admire it and discover all its potential. It is the ideal model for those demanding a high-profile coffee experience in small size; it is a 2-group model with a 5-liter boiler, and with an electronic boiler heating element protection system and it ensures a consistent and optimal extraction quality, thanks to its unique heat exchange system.

The S10 Compact stands out for its refined and contemporary design. Its compact size makes it perfect for those with space constraints with no compromise on style. The machine is available in different colour options, allowing customization based on personal taste or on the design of its environment.

The available colours are:

• Black: sophisticated and professional, perfect for those seeking an elegant look.
• White: modern and clean, ideal for bright and minimal space.
• Beige: a warm and neutral shade that adapts to any type of décor.
• Dove grey: refined and discreet, for those who prefer a touch of sobriety.
• Aqua green: fresh and innovative, perfect for those who love to stand out with a splash of colour.

If you want to be among the first to discover the new S10 Compact, don’t miss the appointment at TriestEspresso 2024, Hall 28, stand 21.

As for home & small business, instead, we will be presenting our new coffee machine model S11 ARIA. This practical, compact and versatile PLUG & PLAY coffee machine is particularly suitable for use with single- portion systems. It ensures high performance in both coffee extraction and hot water and steam production.

It boasts an efficient and highly responsive 3-liter boiler, as well as a big internal tank of over 5 liters, and this combination makes it perfect for intensive and professional use.
With the arrival of the S10 Compact and the S11 ARIA, La Spaziale once again confirms its commitment to offering innovative solutions basing on the market needs.

The debut at Triestespresso 2024 will be a crucial moment to discover how these new machines can improve the coffee experience in any location, from the small to the most demanding coffee shops

Don’t miss the chance to see these new products live at La Spaziale stand at Triestespresso.

Monarch Coffee announces the return of the Q Processor Level 2 course

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monarch
The Monarch Coffee Farm logo

KAILUA-KONA, Hawaii – Monarch Coffee, an award-winning coffee producer on the Big Island of Hawaii, announces the return of its highly anticipated Q Processor Level 2 (QP2) professional course December 2-7, 2024. Taught by renowned coffee expert Tim Heinze, this advanced course is designed for green coffee buyers, roasters, coffee producers and coffee enthusiasts.

“The instruction is geared for those with some knowledge of post-harvest coffee processing— either through visiting a producing region or doing any kind of self-study,” says Abby Munoz, director of operations at Monarch Coffee. “Info will be welcome to those eager to learn more about coffee processing and earn their QP2 certification.”

Heinze is the coffee education manager at Sucafina and director of The Center, an online educational platform. With a Master of Agriculture from Texas A&M University, he has been a Coffee Grading Institue (CQI) instructor since 2017. Having started in coffee in 2009 during his time living in SE Asia, Heinze has worked across all aspects of the coffee industry and is passionate about the cultivation, processing and trade of coffee. He has also utilized his teaching skills in supporting development projects throughout the world.

Monarch Coffee will provide the ideal setting for this intensive course. The farm, known for producing high-quality Gesha and Pacamara coffee, has gained national recognition after placing in numerous cupping competitions.

“Hosting the course on an award-winning coffee farm offers a unique opportunity for attendees to gain hands-on experience in a tropical environment, while also benefiting from convenient U.S.-based travel,” adds Munoz, an Arabica Q grader and Q processor.

Key benefits of the course:

Earn QP2 Certification: Upon passing the final exam, participants will achieve the coveted Q Processor Level 2 certification, furthering their credentials in the specialty coffee industry.
Hands-On Processing Experience: Students will learn to process coffee cherries and create their own nano lot of Gesha coffee, all under the guidance of top industry leaders.

Exclusive Farm Access: Enjoy a private tour of Monarch Coffee Farm and its post-harvest processing mill, and a behind-the-scenes look at how this award-winning farm operates.

Network with peers and experts: Build valuable connections with other professionals in the coffee world, creating long-term relationships for boosting career development.
Special Discount for Hawaii Producers: A $300 discount is offered to coffee growers and producers, reflecting Monarch Coffee Farm’s mission to uplift the local coffee community.

“After the success of last year’s course, we’re thrilled to once again offer coffee professionals and enthusiasts an immersive experience in coffee processing on our farm,” continues Munoz. “We’ve seen firsthand how this training transforms careers, builds community, invites collaborations, and brings more awareness about the specialty coffee industry. We’re excited to continue building on that momentum.”

With only 18 spots available, this exclusive course is designed to be a highly focused and personalized experience. “Whether you’re looking to refine your roasting skills, improve your coffee processing knowledge, or network with key players in the industry, the Q Processor Level 2 course offers unparalleled opportunities,” concludes Munoz.

Register by November 25 and learn more here.

About Monarch Coffee

Monarch Coffee Farm is a family-owned, award-winning coffee farm in Kailua-Kona, Hawaii, specializing in the cultivation of Gesha and Pacamara varieties. With over 20 years of industry experience, Monarch Coffee not only produces exceptional coffee, but also helps other farmers succeed by providing expertise in customer acquisition planning, coffee farm production & processing, quality control (QC), and business strategy and execution.

Through this comprehensive approach, Monarch Coffee creates roadmaps to help other coffee producers cultivate and process award-winning coffees. Recognized at the Hawaii Coffee Association’s Cupping Competition, Monarch Coffee is committed to best farming practices, innovation, excellence, and elevating Hawaii’s coffee industry while focusing on collaboration and community over competition.

Grain de Sail unveils the future of decarbonized maritime transport with the world’s largest wind-powered container ship

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Grain de Sail transport
(picture provided)

PARIS, France – Grain de Sail, a pioneer in decarbonized maritime logistics and trasport, has announced plans to construct its third cargo sailboat, the Grain de Sail III. This pure sailing vessel will be a 360-foot container ship, slated for launch in 2027, capable of transporting approximately 200 twenty-foot equivalent units with a maximum cargo capacity of 3,000 metric tons and crossing the Atlantic in just around 13 days.

“With Grain de Sail III, we are displaying our ambitions and strengthening our leadership in the decarbonized maritime transport segment,” said Oliver Barreau, Co-Founder and President of Grain de Sail. “To make wind-powered transport accessible, we need to change scale, and that’s what we’re about to do with a pure sailing container ship.”

Grain de Sail III will carry around 200 containers while achieving a decarbonization rate of over 90%, thanks to three masts equipped with 4,000 m² of sails. Its maximum air draft of 62.5 meters will allow it to pass under bridges along major maritime routes (Verrazzano Bridge, Panama Canal, etc.).

Its retractable daggerboards will ensure good upwind performance while limiting its draft at the dock. The goal is to design a near-passive vessel through strong insulation. Powerful hydrogenation technologies already developed for cargo sailing ships by Grain de Sail will ensure autonomous and decarbonized production of onboard energy.

As with Grain de Sail II, a wood pellet boiler will provide heating and hot water for the crew’s comfort.

Grain de Sail’s operational experience gained through its first two cargo sailing ships provides essential and unmatched feedback in the industry.

With Grain de Sail III, the company seeks to offer concrete solutions based on its assessment of the needs and limitations of wind propulsion. The Grain de Sail III, registered under the French International Register (RIF), will meet the needs for wind-powered maritime transport identified by the company over several years.

About GRAIN DE SAIL:

Since 2013, the company has been a coffee roaster and chocolatier, and since 2020, it has also operated a fleet of cargo sailing ships with very low carbon emissions (at least -90%). The ships, registered under the French International Register (RIF), export French products to New York and import organic cocoa and green coffee from Latin America, as well as raw materials for other shipper clients.

Through its food production units, maritime operations, and freight forwarding services, Grain de Sail Group aims to gradually expand its commercial presence in the USA and then Europe in the coffee and chocolate sectors, while simultaneously growing its fleet of vessels to strengthen low-carbon maritime logistics across the Atlantic between Europe and the U.S. www.graindesail.com www.graindesail-logistics.com

The J.M. Smucker announces agreement to divest Voortman brand as part of continued portfolio optimization

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Smucker Café Bustelo J.M. Smucker
The JM Smucker Co. logo

ORRVILLE, Ohio, USA – The J.M. Smucker Co. (NYSE: SJM) announced today it has entered into a definitive agreement to sell its Voortman® cookie brand to Second Nature Brands, a U.S.-based creator of premium snacks and treats controlled by CapVest Partners LLP. The all-cash transaction is valued at approximately $305 million, subject to a working capital adjustment. The decision reflects the Company’s continued commitment to optimize its portfolio and reallocate resources to its core growth brands.

The transaction includes all Voortman® trademarks and the Company’s leased manufacturing facility in Burlington, Ontario, Canada. In addition, approximately 300 employees will transition with the business.

“This decision reflects our continued commitment to portfolio and resource optimization to focus on our largest growth opportunities as a Company,” said Mark Smucker, Chair of the Board, President and Chief Executive Officer. “The divestiture of the Voortman® brand is an important step in our integration plans that will enable the execution of our Sweet Baked Snacks strategy through dedicated focus and ongoing investments in the Hostess® brand, advancing our leadership in the sweet baked goods category. I want to recognize and thank the many talented teams who have supported this brand.”

The Company also confirmed continued progress on the integration of Hostess Brands, including the successful completion of systems integration earlier this month, and that it remains on track to achieve expected synergies of $100 million from the acquisition by the end of fiscal year 2026.

The Voortman® brand generated net sales of approximately $65 million for the Company’s fiscal year ended April 30, 2024, which represents a partial year of net sales reported in its Sweet Baked Snacks segment results following its acquisition on November 7, 2023. For fiscal year 2025, the Company anticipates full-year net sales from the Voortman® brand to be approximately $150 million.

The Company expects the divestiture to be dilutive to its adjusted earnings per share by approximately $0.25 on a full-year basis, reflecting the foregone profit related to the Voortman® brand and before factoring in any benefits from the use of transaction proceeds. The Company anticipates using the net proceeds from the transaction to pay down debt, which will contribute an earnings per share benefit of approximately $0.10 on a full-year basis. The Company will further discuss the transaction’s impact on its fiscal year 2025 outlook when it releases its second quarter results.

The transaction is anticipated to close in the third quarter of the Company’s current fiscal year ending April 30, 2025, subject to customary closing conditions including the receipt of required regulatory approvals. Goldman Sachs & Co., LLC is serving as the Company’s financial advisor, and Blake, Cassels & Graydon LLP is serving as the Company’s legal advisor in connection with the transaction.

AeroPress introduces AeroPress Go Plus Coffee Travel System

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AeroPress
AeroPress Go Plus Coffee Travel System (photo provided)

ASQUITH, NSW, Australia – Just in time for summer adventures in the austral hemisphere, AeroPress, Inc., the maker of the iconic coffee press with more than 55,000 five-star reviews in over 60 countries, is introducing a first-of-its-kind, breakthrough in coffee innovation — the AeroPress Go Plus Complete Travel Coffee System. Building upon the best-selling AeroPress Go, which debuted in 2019, the AeroPress Go Plus was created to be a complete travel coffee system with a variety of innovations backed by four patents (pending).

The AeroPress Go Plus combines the brand’s revolutionary 3-in-1 brewing technology in a crystal-clear coffee maker that conveniently packs up into a double-wall, lead-free, stainless-steel tumbler (available in black or cream) with a leak-resistant, magnetized slider lid. The cupholder-compatible system comes with a customized travel scoop, stirrer and a built-in filter holder, and packs up compactly, quickly and easily for use on-the-go.

“People on the go have had a particularly difficult time finding good coffee on the road and there has never been a coffee solution that’s reliably delicious, convenient and fits their lifestyle — until now,” comments David Cole, AeroPress CMO.

“The AeroPress Go Plus is a complete travel coffee system — you can unpack it, brew our velvety smooth, signature brew and repack it all in about 2 minutes. It brings the convenience and versatility AeroPress is known for to the car, office, campground, hotel, vacation rental or wherever adventure takes you.”

The AeroPress Go Plus is also the first new product to introduce the new AeroPress branding — showcasing the new ‘Press for Better Coffee’ tagline on the tumbler and featuring a unique AeroPress-shaped slider on the lid. It joins the existing lineup of iconic coffee solutions including the AeroPress Go, AeroPress Original, AeroPress XL, AeroPress Clear and AeroPress Clear Colors, all of which are thoughtfully engineered to deliver a fully customizable coffee experience with complete control over grind size, temperature and immersion time. With a patented, portable design and extremely fast brewing process (ready in as little as 60 seconds), AeroPress coffee makers allow users to create hundreds of uniquely delicious recipes including the signature AeroPress brew, cold brew and espresso-style coffee anywhere they go.

“Over the past year we have had a series of exciting new product launches, addressing community demand for variants and accessories of our existing line-up,” said AeroPress CEO Gerard Meyer.

“The AeroPress Go Plus is a true innovation and a first-of-its-kind in the category. Our community is paramount, so in developing the AeroPress Go Plus, we incorporated their input to help shape the final product.

A few of the features we prioritized are the ability to brew more coffee, the ability to watch the brewing process happen by utilizing a clear chamber and ensuring the tumbler was sized to fit comfortably in smaller car cup holders. For coffee lovers, worrying about a reliable, tasty cup of coffee while on the move — even if it is just a trip to the office — is now a thing of the past.”

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