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Water drinkers’ love for bottled water is stronger than ever, survey finds

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Bottled water soft drink
IBWA logo

ALEXANDRIA, VA, USA – The vast majority (88%) of Americans say they consume bottled water, according to a new national survey of more than 2,000 U.S. adults aged 18 and older conducted online by The Harris Poll on behalf of the International Bottled Water Association (IBWA). And almost 9 out of 10 (87%) of Americans say they have a positive opinion of bottled water as a beverage choice.

Nearly 9 in 10 Americans (89%) say water (any type, from any source) is among their most preferred beverages (up from 83% in 2022).

Americans’ love for bottled water (still and/or sparkling, unflavored and/or flavored) is growing, as 69% say the convenient and healthy packaged drink was among their most preferred non-alcoholic beverages (up from 65% in 2022), compared to soda (regular and/or diet) at 61% and coffee at 60%. That statistic aligns with the fact that bottled water continues to be America’s No. 1 beverage, outselling soda (by volume) for the eighth year in a row in 2023 and is projected to remain on top again in 2024, according to Beverage Marketing Corporation (BMC).

Many bottled water drinkers are also informed about the environmental impact of drink packaging, with 44% correctly choosing recyclable plastic (PET, HDPE, PC) as having the least impact on the environment (compared to glass, carton or aluminum). Glass bottles, paperboard cartons, and aluminum cans all create more waste, emit more greenhouse gases, and use more water and energy to produce.

Nine in 10 Americans (90%) say bottled water should be available wherever other drinks are sold.

If plain bottled water is not available when people are away from home, 68% of those who identify bottled water as among their most preferred beverages say they would choose another packaged drink: soda (18%), sports drink (7%), tea (7%), juice/fruit drinks (6%), sparkling bottled water (6%), functional water (5%), coffee (5%), sweetened bottled water (4%) bottled tea (4%), energy drink (4%), flavored bottled water (2%), and other (1%). One percent say they would stay thirsty. And the remaining 31% would choose water from other sources, with 10% saying they would drink filtered tap water, 11% who would drink water from a water cooler using a refillable or disposable cup, 6% whowould drink tap water, and 5% who would drink from a drinking fountain. (Figures do not add up to 100% due to rounding.)

Eleven percent of Americans say they drink only tap or filtered tap water, while 18% said they drink only bottled water. Seventy-one percent of Americans drink both bottled water and tap or filtered tap water. And of bottled water drinkers that have a packaging preference (88%), 75% prefer to purchase plastic bottles, 16% prefer to purchase glass, 6% prefer metal cans and 3% prefer cartons.

“Drinking water—whether it’s tap, bottled, or filtered—should always be encouraged,” says Jill Culora, IBWA’s vice president of communications. “With the high rates of obesity, diabetes, and heart disease in our on-the-go society, bottled water provides a safe, healthy, and, as is noted in your story, convenient beverage choice.”

“According to BMC, people are increasingly choosing beverages with fewer calories, so they are shifting away from less healthy packaged drinks and are choosing the healthiest option – bottled water,” says Culora. “People who make this switch are also helping the environment because not only are bottled water containers 100% recyclable (including the cap), but they also use much less plastic than soda and other packaged beverages.”

Bottled water containers, on average, use almost one-third less PET plastic than packaged soda beverages (8.3 grams vs. 23.9 grams for 16.9-ounce containers). Soft drinks and other sugary beverages need thicker plastic containers due to their carbonation and/or bottling processes, read more here.

Bottled water drinkers find many factors important when choosing a beverage, but taste (97%), quality (95%), and safety (90%) are top of the list. Bottled water drinkers also say that features like ready to enjoy (82%), convenient packaging when on the go (81%), and re-sealable containers (79%) are important to them when choosing a beverage. Among those who say bottled water (plain, sparkling or flavored) is among their most preferred beverages, 59% say no calories are important when choosing a beverage, while 67% say the lack of artificial sweeteners is important.

Bottled water containers are 100% recyclable – even the caps. And bottled water is the most recognized and recycled PET plastic container in curbside recycling systems. In fact, bottled water containers make up approximately 53% (by individual package count) of all PET plastic collected in curbside systems throughout the United States. Soda bottles make up only 16% of the PET plastic containers (by individual package count) collected in curbside programs, according to the National Association for PET Container Resources’ 2022 Postconsumer PET Bottle Bale Composition Analysis.

IBWA encourages consumers to make healthy hydration a part of their daily lives and to pick bottled water as their packaged beverage of choice, whether it’s at home, at the office, or on the go. And remember – always recycle all plastic beverage containers.

Voyage Foods adds massive manufacturing plant for cocoa-free chocolate and nut-free spreads

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Voyage Foods
Voyage Foods logo

OAKLAND, Calif., USA – Voyage Foods, the food innovation company that combines breakthrough technology and wholesome ingredients to secure the future of our favorite foods, today announced it is opening a 284,000 square-foot facility in Mason, Ohio to manufacture its cocoa-free chocolate, nut-free spreads, and bean-free coffee. The manufacturing plant is expected to be operational by the new year and will have the capacity to make 10,000 metric tons of cocoa-free chocolate annually once fully built.

After signing a deal in April with Cargill to become Voyage’s exclusive B2B global distributor for their nut-free spreads and cocoa-free chocolate, the new facility will help it deliver on new opportunities, particularly with CPG and foodservice companies.

Construction has been funded partially from a guaranteed loan program by the U.S. Department of Agriculture in the ballpark of $25 million.

“With this new facility, Voyage is maturing from a startup food technology company to a large-scale manufacturer with the ability to deliver value across the entire ecosystem to our people, partners, and the planet,” said Adam Maxwell, CEO and Founder of Voyage Foods. “We feel very lucky to establish roots in Mason and continue Voyage’s story here.”

The company will maintain headquarters and a manufacturing site in Oakland, California.

Voyage’s cocoa-free chocolate is a delicious alternative with notable sustainability and supply-chain benefits. The company’s Peanut-Free Roasted Seed Spread and Hazelnut-Free Roasted Seed Spread are groundbreaking, top 9 allergen-free formulations that launched nationwide in Walmart, and are a win for the 33 million Americans with food allergies and nut-free schools.

Voyage products are made from inexpensive, widely available plant-based ingredients, many of which are upcycled from waste and side streams. With raw materials that are less expensive to source, partners enjoy fair and stable pricing along with environmental, ethical, and allergy-friendly benefits. For these reasons and more, Voyage Foods has raised more than $94 million from investors to date while other food startups have hit persistent capital headwinds.

Triestespresso Expo 2024: the global coffee-only hub returns to Trieste from October 24 to 26

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triestespresso
The presentation of Triestespresso (image provided)

TRIESTE, Italy – From October 24 to 26, Trieste’s Generali Convention Center will host the Triestespresso Expo 2024, drawing coffee professionals and enthusiasts from 48 countries. The 11th edition of this biennial event promises to be a major platform for discussing trends, challenges, and innovations in the espresso industry.

Organized by the Venezia Giulia Chamber of Commerce in collaboration with the Trieste Coffee Association, the expo will feature a mix of business-to-business meetings, workshops, and competitions, with a particular focus on the European Union Deforestation-Free Products Regulation (EUDR).

The regulation, which aims to reduce deforestation linked to supply chains, is set to impact the coffee sector significantly. The opening conference, titled “Are We Really Ready for the New European Regulation?“, will address this pressing issue on October 24 at 11:00 a.m.

New this year is the introduction of B2B business sessions and workshops with representatives from the countries of origin, involving the Enterprise Europe Network to organize during the fair a B2B matching, open to exhibitors, visitors, and other stakeholders.

In an exciting first for the expo, Turkey has been chosen as the guest country for 2024, reflecting its rich coffee culture and longstanding commercial ties to Trieste. A special workshop, “Opportunities from the World: The Coffee Market in Turkey – Current Situation and Development,” will take place on October 25, highlighting Turkey’s role as a significant coffee consumer and its connections to Central Asia.

Triestespresso highlights:

  • Opening Conference:
    “Are We Really Ready for the New European Regulation?”
    Illy Hall 27 – October 24, 11:00 a.m. to 12:30 p.m.
    Conference focused on the EUDR. Speakers: Antonio Paoletti, President of the Venezia Giulia Chamber of Commerce, among others.
  • Capo in B Championship:
    Workshop & Events Area, Hall 27 – October 25, 1:00 p.m. to 4:00 p.m.
  • World Latte Art Grading Battle Championship (WLAGS):
    Workshop & Events Area, Hall 27 – October 26, 10:00 a.m. to 5:00 p.m.
    Baristas from around the world will showcase their creativity and technical skills, competing to create intricate and artistic designs in coffee foam.
  • Moka Contest:
    Hall 27 – October 26, 3:00 p.m. to 5:00 p.m.
    Coffee lovers will face off in a contest using the iconic moka pot to brew their best cup of coffee, with participants judged on flavor and technique.

Triestespresso Expo 2024 is not only a trade show but also a celebration of Trieste’s deep-rooted coffee culture, where industry professionals discuss the future of coffee in an era of environmental change.

For more details and the full event schedule click here

Coffee markets retreat on improved weather prospects in the Brazilian coffee belt

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ICE coffee arabica robusta futures Intercontinental Exchangemarkets futures London prices exports CRSP amendments Vietnam NYSE Exchange Arabica Arabica robusta Sucden coffee market
The ICE logo

MILAN – Improving weather conditions in Brazil contributed to price declines in both coffee markets yesterday, Tuesday 15 October, after strong gains earlier in the week. In New York, the contract for December delivery lost 535 points to close at 256.70 cents (-2%). In London, the contract for January delivery closed at $4,778 (-1.2%), just above the daily low.

The downward correction in coffee markets was driven by improved weather prospects in the Brazilian coffee belt, where the rain should induce the flowering of the new crop.

Brazil’s arabica coffee producing areas are now recovering from a long dry spell, described by forecasters as the worst in over forty years, which has already contributed to a significant reduction in the potential of the 2025/26 crop.

Also on the weather front, Bloomberg predicts wetter-than-normal conditions in Vietnam and the Philippines through November as a result of the emergence of the La Niña phenomenon.

It is feared that further rainfall could undermine Vietnam’s recovery efforts following the passage of Typhoon Yagi in September, which caused $1.6bn of damage in the Indochinese country.

Early assessments suggest thousands of hectares of coffee plantations were affected, with significant losses to both the current harvest and future production potential, as damaged trees will take years to recover.

Vietnam’s coffee exports for 2023/24 are estimated at 25 million bags, down 10% year-on-year. Forecasts for 2024/25 suggest a drop in production of between 5% and 15%.

The European Union’s move to delay rules that would ban the import of crops linked to deforestation is creating upheaval for big traders’ long-set plans to meet the new demand, reports Bloomberg.

Coffee traders have been paying 3 to 5 cents above futures in New York to meet the EU rules. The traders now believe appetite for those contracts is likely to decline, which ultimately would cause the premium to fall significantly or even disappear until next year.

For existing contracts, though, premiums should remain in place, Dave Behrends, head of trading at Sucafina, said in a social media post quoted by Boomberg. He also expects roasters will continue to request full EUDR data from suppliers so they can run trials, says the same source.

Starbucks acquires 23.5 Degrees, its largest licensed business partner in the UK

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Starbucks Skip Québec
The Starbucks logo

SEATTLE, USA – Starbucks Coffee Company announced Monday it has acquired 23.5 Degrees in the U.K., further expanding its portfolio of company-operated stores and enhancing the coffeehouse experience for customers.

This acquisition brings on board the largest Starbucks-licensed business partner in the market, encompassing approximately 113 stores and 1,650 employees.

With this addition, Starbucks significantly expands its wholly owned footprint, increasing its total number of company-operated locations to almost 500 in the UK.

The move follows a period of turbulence at the chain, which recentely replaced its chief executive Laxman Narasimhan, after less than a year in the job, with former Chipotle CEO Brian Niccol, following a 3% slump in global sales.

Alex Rayner, General Manager, UK, Switzerland and Austria: “I want to acknowledge the important contributions of 23.5 Degrees and the dedicated green apron partners.

This strategic move will enable us to enhance our investment in new locations, elevate our in-store experience, and drive innovation for our UK customers.”

 

Australia’s RTD specialty coffee brand Hunt And Brew launches in the UK market

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Hunt And Brew
Hunt And Brew Launch,London with Brownes CEO Natalie Sarich-Dayton and Australia High Commissioner to the United Kingdom Stephen Smith (photo provided)

LONDON, UK – Australia’s popular ready-to-drink (RTD) specialty coffee brand Hunt And Brew is launching in the United Kingdom’s largest supermarket chain, Tesco. Entering into its fourth global market in less than two years, Hunt And Brew will be the first coffee brand in the ready-to-drink coffee segment with a ‘real coffee’ experience for customers in the United Kingdom.

“Hunt And Brew will now compete in the UK against major international household names like Starbucks and Costa Coffee, through our national distribution deal with Tesco,” said Brownes Dairy Chief Executive Natalie Sarich-Dayton.

Developed from a nation renowned for its progressive and vibrant coffee culture, Hunt And Brew is poised to replicate its Australian success in the UK by offering a premium, convenient coffee experience.

The product is made with single origin coffee beans, fresh milk, and nothing else – a unique offering without sugar or artificial ingredients.

“Hunt And Brew isn’t your average grab-and-go coffee. It’s for real coffee drinkers who crave the quality and taste of a meticulously crafted barista-prepared beverage, the kind of coffee experience you would get at a high-end cafe,” said Ms Sarich-Dayton.

Coffee has overtaken tea as Britain’s favourite drink, with 98 million cups of coffee consumed every day.¹

“Hunt And Brew isn’t just about exceptional coffee; it’s also about embracing and working with local dairy farmers. It will be produced in the UK, using locally sourced British milk, which will ensure freshness and quality,” said Ms Sarich-Dayton.

The initial roll out will include Brazil, Colombia and Ethiopia cold brew coffee in 330ml bottles.

The product is now available in more than 300 Tesco supermarkets across the United Kingdom.

[1] British Coffee Association.

Louis Dreyfus Company successfully prices a €650 million bond

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LDC Louis Dreyfus Food Feed Solutions Platform
Louis Dreyfus Company's logo

ROTTERDAM, The Netherlands – Louis Dreyfus Company Finance B.V. announced yesterday the successful pricing of a €650 million, 7-year, senior bond (BBB+) with a 3.50% coupon guaranteed by Louis Dreyfus Company B.V. (LDC).

Application has been made to list the bonds on the Luxembourg Stock Exchange’s regulated market. The offering is expected to close on October 22, 2024, subject to customary closing conditions.

“Driven by high investor demand, once again reflecting strong confidence and appetite for LDC credit, the bond issue was significantly oversubscribed, with orders reaching €2.4 billion from close to 160 investors.

We thank investors for their continued trust in LDC’s business strategy and their positive long-term outlook for our sector and operations,” said Michael Gelchie, LDC’s Chief Executive Officer.

“Building on LDC’s recently upgraded public rating (BBB+ with stable outlook) by S&P Global Ratings, this transaction allows the Group to extend its overall maturity profile while further reinforcing its liquidity position at favorable conditions, ensuring financial flexibility and maintaining diversified funding sources for the company,” said Patrick Treuer, LDC’s Chief Financial Officer.

The proceeds will be used for general corporate purposes.

Citigroup, Crédit Agricole CIB, J.P. Morgan and Mizuho are active joint lead managers on the deal.

Meridia launches Verify, a comprehensive solution for EUDR risk assessment

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Meridia
Meridia launches Verify (picture provided)

AMSTERDAM, The Netherlands – Meridia is launching Verify, the most comprehensive solution for reducing EU Deforestation Regulation (EUDR) non-compliance risks on the market. The launch follows a two-year development period and is the product of Meridia’s ten years of deep field experience, real-world insights and local knowledge.

To support EUDR compliance, Verify assesses field and physical flow data across farms and commodities covering data quality, deforestation risk, legality (including compliance with local laws), and traceability. Verify also integrates real-time data verification and compliance validation into procurement cycles, future-proofing data quality. The tool currently covers cocoa, coffee, palm oil, soy, and rubber, with more commodities, origins and tests planned for the future.

“We are excited to officially launch Verify – a big milestone we have worked towards for two years! Verify clients can process datasets to generate risk scores and results in real-time for data quality, deforestation, traceability and legality aspects. By integrating Verify into their procurement cycles, companies can reduce commercial and reputational risk, minimise supply chain disruption, and accelerate evidence-based decision-making for strategic sourcing, procurement, and trade.” – Thomas Vaassen, CEO, Meridia.

Data verification is an essential step towards EUDR compliance

A significant amount of company commodity and sourcing field data is inaccurate, despite best efforts to map global supply chains². This inaccurate field data leaves many operators and traders doing business in the EU at risk of importing illegal and non-compliant products under the EUDR.

Verify significantly lowers the risks of EUDR non-compliance by deploying 50+ tests for field and physical flow data quality. Each test results in a score ranging from low risk to critical risk of non-compliance, with a single overall score provided for each farm, allowing for an easy comparison of compliance risks. These tests are aligned with source articles from the EU Deforestation Regulation (EUDR) and focus on four key areas across 35+ origins.

The test results can be customised and sorted by preference, or delivered in a detailed risk report with actionable recommendations. With its full launch, Verify is now available under a subscription model, either on-platform or via an API.

“To comply with the EUDR, we must ensure that our cocoa is fully traceable back to a specific farmer and a specific farm, and that farm must be fully polygon mapped to prove that the cocoa does not originate from land which was deforested after December 2020. Meridia Verify helps us to confidently verify our field data, ensuring compliance with these new regulations and safeguarding our operations in an increasingly regulated landscape.” – Bart Draaijer, Head of Sustainable Cocoa – ETG | Beyond Beans

Verify supports the ICE CoT platform

Meridia has also collaborated with ICE Benchmark Administration Limited (IBA) in its launch of the ICE Commodity Traceability Service (ICE CoT), a technology platform designed to facilitate the continued frictionless trade of physical cocoa and coffee by automating the process of submitting, storing, validation testing and sharing of due diligence information required by the EUDR.

“The ICE CoT data validation methodologies have been developed based on Meridia Verify and form a crucial component of IBA’s platform,” said Clive de Ruig, President of IBA. “High-quality data is critical to passing the ICE CoT tests, and Meridia Verify will be of significant help to customers in preparing their due diligence data to meet ICE CoT’s rigorous standards of data governance.”

¹ Report: Cooperatives and the state of field data quality for EUDR compliance, Results of the Cavally Cocoa Farm Data Study (September 2022/November 2023)

That’s Turkey Espresso: Reynolds’ Thanksgiving turkey recipe is based this year on an iconic cocktail

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Espresso Turkey
Reynolds Wrap Espresso Turkey-tini (PRNewsfoto/Reynolds Wrap)

LAKE FOREST, Ill., USA – Cocktail trends come and go, but none have reached a level of cultural ubiquity as the espresso martini: this Thanksgiving, Reynolds is unveiling a daring new take on the iconic drink with an “Espresso Turkey-tini” recipe.

This new seasonal take on the espresso martini combines the classic flavors of a Thanksgiving turkey with a richly spiced espresso rub incorporating sweet coffee liquor and a decadent dressing that blends oranges, espresso beans and fresh herbs. Complex in taste but easy to prepare thanks to Reynolds Products, this Espresso Turkey-tini recipe promises to be the buzziest feature of any Thanksgiving or Friendsgiving gathering.

“No holiday menu plan is complete without the help of Reynolds Wrap,” said Emanuel De Luca, senior brand manager for Reynolds Consumer Products. “With the hugely popular espresso martini as our inspiration, we’re inviting home cooks to be adventurous in the kitchen this Thanksgiving and learn how Reynolds Wrap® Heavy Duty Foil can make things fun and easy from prep to cleanup.”

No matter your Thanksgiving menu plans, Reynolds Wrap® Heavy Duty Foil and Reynolds Kitchens® Turkey Oven Bags can help keep your turkey moist and delicious. Check out this Reynolds guide for how to cook a Thanksgiving turkey.

  • Reynolds Wrap® Heavy Duty Foil is best for those who enjoy cooking a traditional roasted turkey with crispy, baked skin and moist, tender meat without having to baste the turkey during the cooking process. Foil is also great for folks who need to speed up their meal on Thanksgiving Day.
  • Reynolds Kitchens® Turkey Oven Bags are best for those who have never made a turkey before or an experienced cook who wants a foolproof way to roast a moist, tender and flavorful turkey with lots of juices for making gravy.

Here’s how to make the Reynolds Wrap Espresso Turkey-tini:

Reynolds Wrap Espresso Turkey-tini Recipe:

Prep Time: 45 minutes
Bake Time: 3 ½ to 4 hours
Yield: 10 to16 Servings

Ingredients:

  • 1, 10 to 16-pound turkey
  • Espresso Rub:
    • ½ cup ground espresso
    • ½ cup brown sugar
    • ¼ cup kosher salt
    • 1 tablespoon garlic powder
    • 1 tablespoon paprika
    • 1 tablespoon black pepper
    • ¼ cup coffee liqueur
  • Stuffing:
    • 4 large oranges, quartered with peels on
    • 6 to 8 sprigs of fresh rosemary and/or thyme
  • Dressing:
    • 4 to 5 oranges, cut in assorted shapes such as wedges and wheels
    • 6 orange twists, cut from orange peel
    • ½ cup espresso beans
    • 6 to 8 sprigs of assorted fresh herbs, such as sage, rosemary and thyme

Instructions:

  • PREHEAT oven to 325°F. Mix together espresso, sugar, salt, garlic powder, paprika and black pepper.
  • LINE a roasting pan that is at least 2 inches deep with Reynolds Wrap® Heavy Duty Foil.
  • REMOVE neck and giblets from turkey, rinse and pat dry. Place turkey lengthwise in center of foil sheet to cook. Tie legs and stuff turkey with oranges and herbs.
  • BRUSH turkey with coffee liqueur. Then coat turkey with espresso rub.
  • COOK in foil tent or Turkey Oven Bag.
    • Option 1: MAKE a foil tent by placing a sheet of foil over the turkey, leaving 1 inch between the top of the turkey and the foil tent for heat circulation. Crimp foil onto long sides of pan.
    • Option 2: PLACE the turkey in the Reynolds Kitchens Turkey Oven Bag and tie a knot on the top. Make a few half inch cuts toward the top of the bag near the knot.
  • ROAST turkey until meat thermometer reads 165°F across each section of the turkey, without touching the thermometer to bone, about 3 ½ to 4 hours for a 14 lb. turkey. Remove from oven and let stand for 15 minutes. Remove and discard foil or Turkey Oven Bag.
  • TRANSFER turkey to a serving dish. Place a single orange wheel adorned with three espresso beans on top of the turkey. Garnish the base with oranges, orange twists, herbs and espresso beans.

Recipe notes:

  • Learn how to use Reynolds Kitchens® Turkey Oven Bags to make the recipe even juicier and make the clean up a breeze.
  • Dressing quantities may vary depending on the size of your turkey and serving platter.
  • This recipe only calls for the preparation of a martini rub. To participate in the consumption or purchase of alcohol, you must be 21 and over.

For additional information visit reynoldsbrands.com and follow @reynoldsbrands on your favorite social media platform for more on the Reynolds Wrap Espresso Turkey-tini.

TV host and designer Sabrina Soto teams up with Don Francisco’s Coffee for flavorful coffee creations

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Sabrina Soto (phoro provided)

LOS ANGELES, USA – With the change of seasons, it’s the perfect time to refresh coffee routines: Lifestyle expert and designer Sabrina Soto—known for transforming spaces—is turning her creative touch to coffee, teaming up with family-crafted Don Francisco’s Coffee to inspire easy and flavorful coffee creations at home.

Don Francisco’s wide variety of roasts and bold flavors provides the perfect foundation for at-home baristas to experiment with new recipes and create something special—whether it’s enhancing daily routines or impressing guests at seasonal gatherings.

Sabrina Soto, known for her design expertise and passion for coffee, encourages home enthusiasts to elevate their coffee experiences with simple but impactful tweaks. “Coffee is a daily ritual for me, and I love experimenting with different flavors and brewing methods,” says Soto.

Small adjustments—like adding spices, syrups, or even incorporating coffee into dessert recipes—can create a wow factor. “It’s clear most people love coffee; it’s a staple in most homes. In fact, one of the most requested features when I update kitchens is a dedicated coffee station,” she adds.

While coffee often serves as a quick morning boost, it has evolved into a versatile beverage for any time of day and is even taking center stage at special events. From cold brew and iced coffee to bold espressos, coffee cocktails and coffee-infused treats, there are numerous trends to explore. This year, flavored coffees are leading the charge; according to Mintel* research, indulgent dessert-like flavors are a major trend, offering creative ways to enhance everyday coffee moments. Notably, Don Francisco’s Vanilla Nut and Hawaiian Hazelnut are among the top sellers, while their newcomer Caramel flavor has quickly become a fan favorite.

Savor the Flavors: Sabrina’s Must-Try Fall Coffee Recipes

Don Francisco’s Havana Martini:

Crafted with Don Francisco’s Old Havana Espresso capsules (compatible with Nespresso®** Original Line machines), made with 100% Arabica coffee, this sophisticated espresso-based cocktail combines the rich nutty espresso notes with coconut and cream for a luxurious treat. Perfect for holiday gatherings or a girls’ night in. Customize it to make it sweeter or non-alcoholic. See the recipe below.

Ingredients:
2 oz. Don Francisco’s Old Havana Espresso (capsules)
1.5 oz. Dark Rum
1 oz. Torani Coconut Syrup
¾ oz. Heavy Cream

Directions: Combine ingredients into a shaker. Shake over ice and strain into a chilled martini glass.

Don Francisco’s Caramel Café Au Lait: VIDEO LINK

Featuring Don Francisco’s Caramel coffee, made with 100% Arabica beans and available in ground bags and K-Cups, this cozy drink is ideal for special breakfasts in bed or festive holiday celebrations. With a sweet honey drizzle and creamy caramel notes, it brings a touch of warmth and indulgence to any occasion. See the recipe below.

Ingredients:
2 cups brewed Don Francisco’s Caramel Coffee
2 tablespoons honey + extra for drizzling
½ cup warm milk or dairy-free alternative
Whipped Cream

Directions: Brew coffee according to instructions (drip or coffee pod). Drizzle the outer rim of a coffee mug with honey (optional). In a small pot or frother, warm ½ of milk or dairy-free substitute with 2 tablespoons of honey. Stir to combine. Pour milk mixture into a mug with freshly brewed coffee, stir. Top off with whipped cream.