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Lifeway Foods introduces 10 new organic kefir flavor fusions to its lineup

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Lifeway Foods
Lifeway Organic Flavor Fusions (image provided)

MORTON GROVE, Ill., USA – Lifeway Foods, Inc., a leading U.S. supplier of kefir and fermented probiotic products that support the microbiome, announced today the release of 10 new innovative flavors to its on-the-go 8-ounce line of organic kefir. Lifeway is known for creating trends and recognizing consumers’ evolving tastes and needs, and these new flavor combinations represent a fresh offering in the dairy space, inspired by global flavor insights and market research.

The entire line is lactose-free, as consumer demand for lactose-free dairy products is predicted to grow rapidly over the next five years1. Many of these flavor combinations have never been seen before in the cultured dairy category. In addition to being lactose-free, the new Flavor Fusions line is loaded with high-quality bioavailable nutrients, like protein, calcium, and 12 live and active probiotic cultures.

The full lineup of exciting and innovative flavors includes:

  • Pink Dragon Fruit
  • Passionfruit Lychee
  • Hot Honey
  • Guava Jackfruit
  • Coconut Pineapple
  • Pistachio Rose Vanilla
  • Grapefruit Elderflower
  • Wild Blueberry Lavender
  • Taro Ube Latte
  • Matcha Latte

Research shows a rising interest in unique, exotic, and unexpected flavor fusions, emerging preferences for tropical flavors, botanical notes2, “swicy” flavor profiles (pairings of sweet and spicy), and trendy Asian-inspired flavors3. Daymon’s research noted that 75% of consumers expressed interest in trying tropical and citrus flavors4 like Dragon fruit, lychee, passion fruit and guava. 53% of Gen Z shoppers say they enjoy hot honey flavors while the more obscure Asian-inspired flavor “ube” was 2024’s top flavor trend by DairyReporter. Innova Market insights named floral flavors as its No. 1 trend for this year with 33% of consumers seeking botanical flavors. Mashed named Pistachio flavorings as one of the hottest food trends5 and Salon Magazine called it the “it flavor.”6

“These new trendy Flavor Fusions offer something for everyone and bring excitement to the kefir category, which is best known as a leading source for gut health, “better for you,” high-quality probiotics and bioavailable nutrients,” said Julie Smolyansky, President and CEO of Lifeway Foods. “We’re thrilled to bring bold, innovative flavors in an on-the-go format that customers can make part of their busy lives. We drew inspiration from far and wide, from the coffee-house cult classic pink dragonfruit flavor to the hot honey blend that’s popular in pizzerias and beyond. These new Lifeway Kefirs in trendy flavor profiles are perfect for convenience stores and college campuses as well as mass market grocery and club channels looking to stay ahead of trends exploding in hospitality and on social media.”

Consumers are moving beyond the basics after years where necessities were the focus and are now craving variety and adventure. Whether through travel or the diverse flavors lining grocery aisles, they’re seeking accessible, fresh and exciting culinary experiences they can share on TikTok and Instagram and Lifeway is thrilled to meet this demand, introducing innovative kefir flavors that bring the world’s tastes together with “better for all of me, mind and body” kefir beverages.

The new Flavor Fusion line is shipping and on shelves nationwide at select independent and specialty stores. Attendees got a sneak peek of the new flavors at FNCE® that took place in Minneapolis, MN from October 5-8, 2024.

Intercontinental Exchange reports September and third quarter 2024 statistics

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ICE coffee arabica robusta futures Intercontinental Exchangemarkets futures London prices exports CRSP amendments Vietnam NYSE Exchange Arabica Arabica robusta Sucden coffee market
The ICE logo

ATLANTA & NEW YORK, USA – Intercontinental Exchange, Inc., a leading global provider of technology and data, today reported September 2024 trading volume and related revenue statistics, which can be viewed on the company’s investor relations website at https://ir.theice.com/ir-resources/supplemental-information in the Monthly Statistics Tracking spreadsheet.

“ICE began building a global multi-asset network of exchanges and markets over two decades ago, and this past quarter we witnessed record trading across commodities, specifically in our global energy markets, as well as interest rate derivatives,” said Ben Jackson, President of Intercontinental Exchange, Inc. “Notably, Brent futures and options, used to price three quarters of the world’s internationally traded crude oil, traded at record quantities in the last quarter, solidifying its role as the global benchmark price for oil.”

September highlights include:

  • Total average daily volume (ADV) up 29% y/y; open interest (OI) up 16% y/y
  • Record Energy ADV up 24% y/y; OI up 21% y/y
    • Total Oil ADV up 13% y/y; OI up 13% y/y
      • Brent ADV up 11% y/y; OI up 14% y/y, including record options OI of 3.6M lots on September 24
      • Record WTI ADV up 18% y/y; OI up 7% y/y
      • Gasoil ADV up 17% y/y; OI up 46% y/y, including record OI of 1.2M lots on September 17
      • Other Crude & Refined products ADV up 17% y/y; OI up 9% y/y
    • Total Natural Gas ADV up 45% y/y; OI up 24% y/y
      • North American Gas ADV up 50% y/y; OI up 21% y/y
      • Record TTF Gas ADV up 30% y/y; OI up 61% y/y
      • Record Asia Gas ADV up 110% y/y; OI up 60% y/y, including record OI of 142k lots on September 12
    • Total Environmentals ADV up 60% y/y; OI up 35% y/y
  • Total Ags & Metals ADV up 11% y/y
    • Sugar ADV up 26% y/y
    • Coffee ADV up 9% y/y
    • Cotton ADV up 17% y/y
  • Total Financials ADV up 40% y/y; OI up 14% y/y
    • Record total Interest Rates ADV up 50% y/y; OI up 18% y/y
      • SONIA ADV up 37% y/y, including record futures of 662k lots; OI up 45% y/y, including record futures OI of 2.5M lots on September 16
      • Euribor ADV up 49% y/y; OI up 5% y/y
      • Gilts ADV up 34% y/y; OI up 76% y/y
  • NYSE Cash Equities ADV up 12% y/y
  • NYSE Equity Options ADV up 33% y/y

Third quarter highlights include:

  • Total ADV up 28% y/y
  • Energy ADV up 23% y/y, including record futures of 3.7M lots
    • Total Oil ADV up 17% y/y, including record options of 267k lots
      • Record Brent ADV up 15% y/y
      • Record WTI ADV up 33% y/y
        • Record Midland WTI ADV up 134% y/y
      • Gasoil ADV up 13% y/y
      • Other Crude & Refined products ADV up 20% y/y
        • Record Murban ADV up 174% y/y
    • Total Natural Gas ADV up 33% y/y
      • North American Gas ADV up 39% y/y
      • TTF Gas ADV up 16% y/y
      • Asia Gas ADV up 37% y/y
    • Total Environmentals ADV up 52% y/y
  • Sugar ADV up 15% y/y
  • Coffee ADV up 8% y/y
  • Cotton ADV up 3% y/y
  • Total Financials ADV up 41% y/y,
    • Record total Interest Rates ADV up 50% y/y
      • SONIA ADV up 44% y/y
      • Euribor ADV up 47% y/y
      • Gilts ADV up 42% y/y
  • NYSE Cash Equities ADV up 11% y/y
  • NYSE Equity Options ADV up 32% y/y

Ico Report show record figures for indicator prices and world exports of all forms of coffee

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ICO coffee exports robustas decent work
The logo of the ICO

LONDON, UK — Robusta prices are getting closer to those of Arabicas, while world exports are soaring to new highs: the new monthly Ico Report shows record figures for coffee prices and exports. The monthly average of the ICO Composite Indicator Price (I-CIP) rose by a further 8.4% in September, reaching a new high of 258.90 cents per lb: 69.1% more than in the same month of 2023. Volatility remained very high (10.5%), although slightly lower than in the previous month.

The trend in the indicators reflects the rally that occurred in both markets in September.

After remaining flat in August, the Robusta indicator resumed its strong upward trend, increasing by 12.8% to 242.08 cents, a figure higher than the average of the composite indicator for the month of August (238.92 cents) and in line with the average of the Brazilian Natural indicator price for the same month (242.19 cents).

The London indicator, in turn, soared 13.8% to 225.68 cents. On the Arabica side, Colombian Milds, Other Milds and Brazilian Naturals rose by 5.9%, 6.5% and 6.2% to 279.27 cents, 278.52 cents and 257.24 cents per lb respectively. The monthly average of the New York indicator was 253.89 cents, up 6%.

Meanwhile, world exports continue to soar under the boost of strong demand from consumer countries. The approaching date of entry into force of the Eudr – eventually postponed – was a further incentive for trade.

The ICO Composite Indicator Price (I-CIP) averaged 258.90 US cents/lb in September, an 8.4% increase from August 2024. The I-CIP posted a median value of 264.57 US cents/lb and fluctuated between 241.20 and 272.70 US cents/lb. The September 2024 I-CIP is above the September 2023 I-CIP by 69.1%, with the 12-month rolling average at 201.71 US cents/lb.

The Colombian Milds and Other Milds increased by 5.9% and 6.5%, reaching 279.27 and 278.52 US cents/lb, respectively, in September 2024. The Brazilian Naturals also appreciated, increasing by 6.2% to 257.24 US cents/lb in September 2024. The Robustas outperformed all groups of coffee, expanding 12.8% to 242.08 US cents/lb. The New York and London ICE markets were drivers of growth, expanding by 6.0% and 13.8% and reaching 253.89 and 225.68 US cents/lb, respectively – the highest point since September 2011 for the Arabica futures, and the highest point since May 1977 for the Robusta futures (nominal prices).

Strong consumer demand continued to apply positive price pressure on the I-CIP as people returned to work in September following the northern hemisphere summer holidays

The rise in climate-related irregularities also contributed to upward pressure on prices via logistical disruptions – Typhoon Yagi not only claimed several lives, but damaged infrastructure and homes through extensive flooding and mudslides.

There has been increased disruption to return flows of empty containers as key shipping routes remain susceptible to the effects of geo-political tensions.

As attacks from insurgents continue to threaten commercial maritime routes in the Bab al-Mandab Strait, shipping lines continue to re-route their operations through the Cape of Good Hope. Also adding to logistical pressure was the news of a potential strike at the US East Coast ports, first heard over the second half of September. The strike ultimately went ahead on 1 October and ended on 3 October.

The Colombian Milds–Other Milds differential shrank from 2.33 to 0.75 US cents/lb between August and September 2024. The Colombian Milds–Brazilian Naturals differential expanded by 2.1% to 22.03 US cents/lb, whilst the Colombian Milds–Robustas differential declined by 24.2% from August to September 2024, averaging 37.20 US cents/lb. Meanwhile, the Other Milds–Brazilian Naturals and Other Milds–Robustas differentials moved by 10.6% and -22.0% to 21.28 and 36.45 US cents/lb, respectively. The Brazilian Naturals–Robustas differential retracted by 44.9%, averaging 15.17 US cents/lb in September 2024.

The arbitrage, as measured between the London and New York futures markets, contracted 31.8% to 28.21 US cents/lb in September 2024, marking its lowest point since March 2003.

The intra-day volatility of the I-CIP retracted by 0.4 percentage points, averaging 10.5% in September 2024. The Colombian Milds’ volatility decreased by 0.1 percentage points. The Other Milds’ volatility grew by 0.2 percentage points to 11.0% whilst the Brazilian Naturals lost 0.1 percentage point, averaging 11.4% in September 2024.

The Robustas’ volatility contracted to 11.3% for the month of September, a 0.8 percentage point decrease. Lastly, New York’s volatility increased by 0.1 percentage points, whilst the London futures market’s volatility decreased by 0.9 percentage points to 12.6%.

The London certified stocks of Robusta coffee declined by 26.5% from August to September 2024, closing the month at 0.74 million bags. Certified stocks of Arabica coffee followed the same trend, going down to 0.87 million 60-kg bags, a 4.2% decrease versus August 2024.

Exports by Coffee Groups – Green Beans

Global green bean exports in August 2024 totalled 9.91 million bags, as compared with 9.11 million bags in the same month of the previous year, up 8.8%. This is the tenth consecutive month of positive growth, resulting in the cumulative total for coffee year 2023/24 to August 2024 being up 10.5% at 113.81 million bags as compared with 102.99 million bags over the same period a year ago. The Robustas was the main group responsible for the overall strong growth seen in August 2024, accounting for 59.8% of the 0.8-million-bags net gain in total exports.

Exports of the Colombian Milds increased by 26.7% to 1.05 million bags in August 2024 from 0.83 million bags in August 2023. The latest jump in the exports was driven by Colombia, the group’s largest producer and exporter, with its August 2024 exports up 27.9% to 0.95 million bags as compared with 0.75 million bags in August 2023.

The cumulative total for the origin is 10.06 million bags, up 16.1% versus the 8.66 million bags exported from October 2022 to August 2023. Exports of the Colombian Milds for the first 11 months of coffee year 2023/24 are up 13.6% at 11.22 million bags, as compared with 9.88 million bags in the first 11 months of coffee year 2022/23.

Shipments of the Other Milds increased by 5.6% in August 2024 to 1.99 million bags from 1.88 million bags in the same period last year. This is the fifth instance of positive growth since the beginning of coffee year 2023/24. The cumulative volume remained up at 2.2% in the first 11 months of said coffee year and is now at 20.91 million bags as compared with 20.46 million bags last coffee year.

Ethiopia, Guatemala and Peru were the three main drivers of the region’s 5.6% growth in exports, with a combined net increase of 0.25 million bags, while Honduras continued to be the main driver of negative growth, with a net decrease of 0.14 million bags. Honduras is currently in the “off-year” of its biennial production cycle, and the cumulative total of the origin’s Other Milds to August 2024 is down 12.9% at 4.46 million bags from 5.12 million bags in the same period a year ago, negatively weighing on the overall export performance of the Other Milds.

Green bean exports of the Brazilian Naturals decreased in August 2024, falling by 0.2% to 3.036 million bags from 3.042 million bags in August 2023. The latest growth is the first negative growth rate in the past 11 months for the group. It mainly stems from the change in the dynamics of the group’s largest producer and exporter, Brazil. In August 2024, exports of Brazilian Naturals from Brazil fell by 6.2% following eight consecutive months of double-digit growth, which had averaged 30.1%.

The sudden change in the direction of the growth rate of the group and origin is in large part due to a base effect. Exports from Brazil in August 2023 were an anomalous 2.62 million bags, the third-largest August exports in history, up 16.0% over August 2022. Coffee year 2023/24 was an “off-year” for Brazil, and as such the volume of exports in August 2023 was expected to be lower, with historic data suggesting that Brazil would export 2.24 million bags.

However, the knock-on effect of the frost in 2021 turned it into a good “off-year” for Brazil, resulting in a higher-than-expected volume of exports. Furthermore, in August 2024 Brazil faced significant challenges in exports logistics, with 86% of shipments subject to delays and changes in schedules as compared with 60% in August 2023 at the port of Santos, the largest port for coffee exports. The Brazilian Naturals saw only a shallow downturn in August, mainly due to the 64.0% increase in exports from Ethiopia, which had a net gain of 0.16 million bags. For the first 11 months of coffee year 2023/24, green bean exports of the Brazilian Naturals amounted to 38.22 million bags, up 21.4% from 31.49 million bags over the same period a year ago.

Green bean exports of the Robustas were up 14.3% to 3.84 million bags in August 2024 from 3.36 million bags in August 2023. As a result, the growth rate of the cumulative total accelerated, increasing to 5.6% in August 2024 from 4.8% in July 2024, with total shipment at 43.46 million bags as compared with 41.16 million bags in the first 11 months of coffee year 2022/23. The main drivers of August’s double-digit growth rate were Brazil, India and Indonesia, whose combined exports were up 36.2% at 1.66 million bags as compared with 1.22 million bags in August 2023. The three origins accounted for 92.1% of the net gain made by the Robustas in August 2024.

The relatively stronger positive growth rate of the Arabicas has resulted in its share of total green bean exports decreasing to 61.3% in August 2024 as compared with 63.2% in August 2023. For the coffee year to date, the Arabicas’ share was 61.8% in August 2024 versus 60.0% in August 2023.

Exports by Regions – All Forms of Coffee

Exports of all forms of coffee from Asia & Oceania increased by 6.2% to 2.93 million bags in August 2024. This is the first positive growth rate in the past four months and it was mainly driven by Indonesia and India. The region’s second- and third-largest producers and exporters saw their respective exports increase by 26.3% and 31.3% to 0.89 million bags and 0.57 million bags as compared with 0.68 million bags and 0.45 million bags in August 2023.

Together the two origins accounted for 82.9% of the region’s 0.17-million-bag net rise. Vietnam, Asia & Oceania’s largest producer and exporter of coffee, saw its exports fall by 12.1% in August 2024 to 1.3 million bags from 1.44 million bags. The latest downturn marked the ninth in total and seventh consecutive decline for Vietnam in coffee year 2023/24, and as a result the country’s cumulative exports up to August 2024 fell to 24.09 million bags from 27.4 million bags between October 2022 and August 2023, down 12.1%. The latest decrease continues to be due to tightness in domestic supply, which is waiting for new supply from the 2024/25 harvest, the start of which is still one month away.

Exports of all forms of coffee from Africa increased by 29.5% to 1.75 million bags in August 2024 from 1.35 million bags in August 2023. As a result, the cumulative total for the first 11 months of coffee year 2023/24 is 14.62 million bags, up 17.3% compared with the 12.46 million bags shipped in coffee year 2022/23. Ethiopia was the main driving force behind the region’s growth in August 2024, with the origin’s exports having increased by 62.4% to 0.6 million bags as compared with 0.37 million bags in August 2023. Ethiopia had accounted for 57.5% of Africa’s August 2024 net rise. Côte d’Ivoire and Uganda were secondary positive drivers of Africa’s double-digit growth in August, combining to account for 43.2% of the 0.4-million-bag net rise of the region, increasing by 48.5% and 4.5%, respectively.

In August 2024, South America’s exports of all forms of coffee increased by 8.6% to 5.41 million bags. As a result, the cumulative total of 59.84 million bags for the first 11 months of coffee year 2023/24 is up 30.5% as compared to the 45.85 million bags shipped in coffee year 2022/23. Colombia was the source of the strong positive growth of the region, which saw its exports increase by 13.4% in August 2024 to 1.04 million bags from 0.83 million bags in August 2023. As a result, the origin accounted for 52.9% of South America’s 0.43-million-bag net rise in August 2024. Much of the gains made by Colombia in August were down to the base effect, reflecting the historically low exports in August 2023, when 0.83 million bags were shipped. The average exports in August from 2017 to 2021 were 38.0% higher, at 1.14 million bags. Peru accounted for 31.8% of the net rise of the region, with August 2024 exports at 0.55 million bags, up 30.0%. This brings the cumulative total for Peru for the first 11 months of coffee year 2023/24 to 3.83 million bags from 2.37 million bags in the same period a year ago. Exports from Peru are enjoying the benefits of its on-years in the biennial production cycle.

In August 2024, exports of all forms of coffee from Mexico & Central America were down 28.7% to 0.83 million bags, as compared with 1.16 million in August 2023. As a result, cumulative total exports remain down at −10.3%, having decreased to 12.88 million bags, as compared with 14.36 million bags for the same period a year ago (October 2022 to August 2023). Honduras was, once again, the main negative driver of the region’s exports performance in August 2024. Exports from Honduras continue to be hampered by its off-years in the biennial production cycle, said exports being down 12.9% to 0.25 million bags in August 2024 from 0.39 million bags in August 2023.

Exports of Coffee by Forms

Total exports of soluble coffee increased by 13.3% in August 2024 to 1.22 million bags from 1.08 million bags in August 2023. In the first 11 months of coffee year 2023/24, a total of 11.79 million bags of soluble coffee was exported, representing an increase of 10.6% from the 10.66 million bags exported in the same period during the previous coffee year.

Soluble coffee’s share in the total exports of all forms of coffee for the year to date was 9.3% in August 2024, the same as in August 2023. Brazil was the largest exporter of soluble coffee in August 2024, shipping 0.33 million bags.

Exports of roasted beans were down 19.7% in August 2024 to 47,730 bags, as compared with 59,417 bags in August 2023. The cumulative total for coffee year 2023/24 to August 2024 is 0.63 million bags, as compared with 0.65 million bags in the same period a year ago.

Coffee futures prices nosedive on better weather prospects in Brazil’s main producing areas

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ICE coffee arabica robusta futures Intercontinental Exchangemarkets futures London prices exports CRSP amendments Vietnam NYSE Exchange Arabica Arabica robusta Sucden coffee market
The ICE logo

MILAN – Forecasts of rain in the Brazilian coffee belt led to sharp falls in the coffee futures markets yesterday. In New York, the December Ice Arabica contract lost 4.9% to close at 244.65 cents. In London, the November contract for Ice Robusta fell 3.9% to close at $4,868.

Rain is forecast in all of Brazil’s major coffee regions this week, which should help trees to develop a good flowering, a key crop phase looking into 2025 production prospects. It remains to be seen, however, how trees would recover from Brazil’s worst drought in over forty years.

“The rains should cut losses (to production), but they will not bring back the full production potential,” said Brazilian brokers Carvalhaes in a weekly note quoted by Reuters.

“The fact is that rain has not yet effectively returned to Brazil and, even with its return, there is no guarantee of a change in the weather pattern that will ensure a good progress of the next crop” wrote Safras&Mercado in a commentary.

“In this sense, the current movement is only corrective and does not indicate, for now, a change in trend. Climate models indeed signal the break of the drought pattern, with growing moisture in Brazil this October, with a moister scenario intensifying in November and December,” added the authoritative agribusiness consultancy.

“The doubts regarding the consequences caused by the long period without rain and, mainly, by the above-average temperatures in Brazil, are beginning to be better assessed with the return of rain. In the case of robusta/conillon, blossoming occurred earlier, and what is on the radar is the regularity of the rain for fruit development. In the case of arabica, it is necessary for the rain to induce blossoming and, subsequently, a favorable climate to reduce abortion and ensure good fruit development,” ended S&M

EUDR and the coffee industry: how the ESG platform by osapiens assures compliance

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eudr
Coffee beans (image provided)

MILAN – The European Union Deforestation Regulation (EUDR) represents a significant step in the global effort to combat deforestation linked to agricultural commodities. In the future, only products sourced from areas not affected by deforestation or forest degradation after the cut- off date of December 31, 2020, will be allowed on the EU market or for export from the EU.

Coffee is one of the seven commodities covered by the regulation. To prove that supply chains are deforestation-free, traceability, risk assessments, and detailed documentation will become essential for the industry.

Industry-specific challenges for coffee companies

Tracing coffee beans back to individual farms and obtaining all relevant data, including geolocation coordinates, is often difficult, especially given the role of smallholder farmers in coffee production. The common practice of mixing beans from multiple farms during processing further complicates traceability, as businesses must ensure that each batch complies with the regulation.

Many coffee producers, especially those in regions where access to digital tools is limited, may struggle to meet the EUDR’s documentation and data requirements. Smallholders will face increased costs associated with certifications, audits, and compliance measures, adding pressure to already tight margins.

To comply with the EUDR, coffee businesses must meet strict standards for traceability, risk assessment, and documentation. While these requirements are complex, the right tools and software solutions can streamline the process and ensure efficient compliance.

Automating EUDR Compliance with the osapiens HUB

To address these industry-specific challenges, osapiens has developed a comprehensive solution for EUDR compliance on its ESG platform. The osapiens HUB for EUDR automates and streamlines the entire compliance process, from data collection to risk assessment and the creation of due diligence statements. It helps organizations and their value chains become more transparent, efficient and sustainable.

The solution facilitates the collection of necessary data, including geolocation information and supplier documentation, ensuring businesses can trace every batch of coffee back to its source. By utilizing satellite data, track & trace technology and AI-driven risk analysis, the osapiens HUB enables real-time risk assessments, helping companies to quickly identify and mitigate potential deforestation, import and other risks.

By including all relevant stakeholders – from smallholder farmers to large companies – the platform enables collaboration toward a deforestation-free supply chain. This approach redefines shared value by aligning economic success with environmental responsibility, guiding the coffee industry toward a net positive future.

Alongside risk management, the osapiens HUB automates the preparation and submission of due diligence statements, ensuring that all compliance documentation is accurately submitted to the deforestation registry created by the European Commission. This reduces the administrative burden and minimizes the risk of error, allowing businesses to focus on maintaining the integrity of their supply chains.

Preparing for the EUDR with Confidence

As the EUDR approaches, it’s essential for coffee companies to be equipped with the right tools to ensure compliance. osapiens provides a holistic and robust solution, helping businesses meet regulatory requirements while enhancing supply chain transparency and efficiency.

By automating critical processes and fostering collaboration among all stakeholders, the platform enables coffee companies to navigate EUDR compliance, ensuring they are prepared for the challenges ahead.

osapiens will be present at Triestespresso from 24th to 26th October, Hall 27, Stand 18A.

Discover the EUDR guide to compliance here.

Join the EUDR webinars to learn more here.

Mazzer welcomes World Brewers Cup Champion Martin Wölfl as brand ambassador

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mazzer
Martin Wölfl during WBrC (image by WCE)

VENICE – Mazzer welcomes the Austrian World Brewers Cup Champion into the Mazzer Racing Team. His enthusiasm, passion for coffee and commitment to quality align perfectly with Mazzer’s mission of pursuing excellence in coffee grinding. “Mazzer has been with me since I started to work with coffee. It is the first coffee grinder I have ever used and it’s the grinder that led me to be the World Brewers Cup Champion in 2024. Mazzer stands for precision, reliability, consistency, unique design and high quality and these are all characteristics that connect us. I am very proud of being part of the Mazzer Racing Team” Martin shares.

 This partnership didn’t just start today. After using Mazzer grinders for many years, Martin chose the ZM for his finals at the WBrC 2024 in Chicago. He picked it for its motor-operated grind adjustment, allowing easy replication of settings, and also for its performance.

“The ZM delivers sweetness, clarity, and balanced acidity in the cup. The taste is clean, and the even distribution provides consistent results. With zero retention, I can switch between different coffee origins without contamination, which is crucial for specialty coffee. The precision of the ZM helped me meet the strict technical standards required in the competition” Martin explained.

Martin’s first official engagement as Mazzer Brand Ambassador will take place in Tokyo on October 10th during SCAJ where he will give an in-depth presentation of the ZM, highlighting its key features and innovations.

For Martin, every competition is an opportunity to collaborate with new people, discover unique coffee origins, and refine his skills with the latest techniques. At Mazzer, we are proud to support him on this exciting journey. Here’s to our shared passion for the perfect cup and the relentless pursuit of excellence.

About Mazzer

Based in Venice, Italy, the company Mazzer has consistently been a trendsetter in the design and manufacturing of high-quality coffee grinders and burrs. Family company with a commitment to innovation and a rich heritage in the coffee industry, the brand remains the go-to preference for the finest and busiest coffee shops worldwide.

Robusta monthly price average surpasses arabica values for the first time, Cepea

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CEPEA Brazil harvest Arabica robusta
The CEPEA logo

SAO PAULO, Brazil – In September, the average of the CEPEA/ESALQ Index for the robusta type 6, screen 13, Espírito Santo, was higher than that observed for the CEPEA/ESALQ Index for arabica coffee type 6, delivered to São Paulo city, shows Cepea in its latest report.

Cepea data indicate that the monthly average for robusta quotations in September was 24.72 Reais per 60-kg bag above arabica prices.

Although robusta values had operated above arabica prices in August and in September this year and in some moments between October 2016 and January 2017, this is the first time that the monthly price average is higher than arabica quotations.

The market continues focused on the limited global coffee supply, especially robusta in Vietnam – the country is likely to start harvesting in October.

In Brazil, the lack of humidity due to the long period without rainfall has already been affecting the development of the 2025/26 season of arabica and robusta. More consistent rains are only expected in mid-October or in November.

Even with the restricted supply, robusta prices have been increasing less significantly than in previous weeks. This scenario may indicate that values could have reached a limited, at least in the short-term.

The Coffeeprint of Tomorrow: AICS participates in the Lavazza Foundation Event

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AICS
A moment of the event (picture provided)

TURIN, Italy – After the invitation of the Lavazza Foundation, AICS (Italian Agency for Development Cooperation) took part in “The Coffeeprint of Tomorrow” event, held at the Centrale Nuvola Lavazza in Turin on September 30th to celebrate the 20th anniversary of the Giuseppe and Pericle Lavazza Foundation. Moderated by Sky journalist Mariangela Pira, the event saw participation from many of Lavazza Foundation’s partners, as noted by President Giuseppe Lavazza in his opening speech.

Among the key participants were numerous NGOs, including Save the Children (a 22-year partner), Oxfam, Engim, CESVI, Mani Tese, COSPE, and Soleterre, along with several national, international, and local entities, governments, and government agencies (including Ecuador, Cuba, Colombia, GIZ from Germany, and Austria’s ADA). Today, the Lavazza Foundation is involved in 30 projects across 20 countries on 3 continents, benefiting over 180,000 people, aligned with the SDGs.

The event retraced the Foundation’s history, from its first three projects supporting small coffee producers in Colombia, Honduras, and Peru (under the ¡Tierra! brand), to its social commitments during conflicts and international crises (e.g., in Haiti and during COVID). Looking ahead, the Foundation aims to focus more on protecting children. Its latest project in Ecuador, developed with UNDP, involves the first high-quality coffee production certified as “deforestation-free,” sourced from plantations in 23 provinces bordering the Amazon rainforest, alongside the development of the country’s first national certification protocol for monitoring forest areas in coffee production.

In Guatemala, the “Coffee to be Reborn” project, developed with the Civil Association Verdad y Vida, aims to empower women and bridge the gender gap in the coffee supply chain (women make up 70% of the labor force in coffee harvesting, but only 20-30% own the plantations). Through this project, 180 women from the indigenous Maya Poq’omchi community in Guatemala, a community devastated by 36 years of civil war and ethnic cleansing, have become independent—first as producers and then as entrepreneurs—through agricultural and business training programs.

In Uganda, the Ujana Coffee Project, launched by the Lavazza Foundation in collaboration with the NGO Sawa World, involves young people living in coffee-producing areas or urban settings in vulnerable conditions, helping them develop micro-enterprises related to coffee or local crafts, thereby diversifying and increasing their incomes.

A special guest at the event was Guatemalan activist and 1992 Nobel Peace Prize winner Rigoberta Menchú Tum, a promoter of peace through trust, dialogue, and the sharing of ancestral indigenous knowledge. She stressed that “peace also passes through a grain of coffee” and continues to dream of formal academic paths that could educate future generations towards a true culture of peace. International photographer Steve McCurry, a long-time collaborator of the Foundation since its first advertising campaign, also spoke via video. The event highlighted the recent launch of the podcast “Il Respiro della Terra” (“The Breath of the Earth”), offering an immersive experience into coffee plantations in the tropical forest of Colombia’s Meta Department.

Several key elements contribute to sustainable and balanced development in the coffee supply chain, as noted by Secretary Mario Cerutti, including multi-stakeholder partnerships and training, which are essential for sharing best practices that ensure product quality.

AICS, as part of Italy’s broader strategy for resilience in the coffee supply chain promoted in the G7 agenda, has long supported actions to assist coffee-producing communities, especially in Africa (a priority area under the Mattei Plan) and Latin America. This support includes projects on training, adapting to climate change, improving production and phytosanitary practices, enhancing technology, and expanding markets.

Finally, it’s important to note the involvement of the Lavazza Foundation in Cuba, as part of the AICS initiative “Avenida Italia – Integrated Urban Rehabilitation for Local Development and Support for Innovative, Organic, Sustainable, Community-Based, Creative, and Circular Economies.” This project, implemented by the Provincial Government of Havana, the Municipal Government of Central Havana, and Unioncamere Piemonte with technical support from AICS’ Havana office, aims to enhance the Avenida Italia area through architectural and urban restoration. Lavazza Foundation’s collaboration in this initiative includes the creation of a Factory Museum and the development of activities to promote and sell local products.

ofi shortlisted in trio of sustainability awards for pioneering social impact initiatives

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ofi cascara
The ofi logo

LONDON, UK – On International Coffee Day, the World Coffee Innovation Awards prized ofi ‘s efforts to address child labor risks in major coffee-growing origins with its ‘Coffee Kindergartens’ initiative winning the ‘Best Sustainability Initiative’ category. The Kindergartens are set up by ofi’s local coffee teams each year, supported by its specialty coffee business Covoya, in areas identified as high-risk through community surveys, part of its Child Labour Monitoring and Remediation System (CLMRS).

They offer a safe space for children to play and learn during the school holidays while their parents harvest coffee on the farms.

The success of the first Coffee Kindergarten in Guatemala, run in partnership with NGO Funcafé in 2020, attracted support from donors and customers, allowing ofi to expand the initiative to set up a further 22 Kindergartens last year in Guatemala and two in Honduras and Nicaragua with local NGO Educo.

On the same day, the Reuters Sustainability Awards shortlisted ofi in the Business Transformation category for pioneering work in natural capital accounting. ofi was one of the first companies in the world to start reporting the impact of its sustainability efforts in dollars and cents through its Integrated Impact Statement (IIS) and today, is applying multi-capital accounting to delve into the year-on-year monetary impact of selected coffee and cocoa programs.

ofi was also shortlisted in the Social Impact category for its first social capital impact valuation which assessed the value of customized support delivered to approximately1,000 coffee farmers as part of a living income project in Honduras with partner ALDI SOUTH Group. Analysis for the 2021-2022 and 2022-2023 crop years revealed a Social Return on Investment (SROI) of eight dollars for every dollar invested.

Roel Van Poppel, Chief Sustainability Officer at ofi said: “These achievements reflect our ongoing efforts to double down on the topics that matter most to our customers and the communities where we operate, and where we can make the greatest impact.

“We are able to do this because of the expertise and relationships we’ve grown in the heart of farming communities. And we’re choosing to achieve a lot more under our ‘Choices for Change’ sustainability strategy with 2030 targets to raise 200,000 ofi farmer households to a living income and remediate 100% of identified human rights cases, which our plans for 50 new Coffee Kindergartens will contribute to. We are inviting our customers and other partners across the supply chains to join these projects so we can collectively drive positive change.”

Tata Consumer Products strengthens RTD coffee line with Launch of Tata Coffee Grand Cold Coffee

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Tata Consumer Products
TCPL logo

NEW DELHI, India – Tata Consumer Products (TCP), the consumer products company uniting the principal food and beverage interests of the Tata Group under one umbrella is launching of Tata Coffee Grand Cold Coffee. The new launch offers consumers a rich, creamy cold coffee experience in three internationally inspired flavors: Swiss Caramel, French Vanilla, and Belgian Chocolate.

Inspired by the world’s finest coffee traditions, Tata Coffee Grand Cold Coffee brings together indulgent flavors with premium ingredients, delivering a luxurious on-the-go coffee experience. Each sip is designed to transport coffee lovers to a new realm of refreshment and delight.

“With this launch, Tata Consumer Products aims to offer something beyond the ordinary–a unique, international cold coffee experience in a convenient and affordable format,” says the company. Available in a sleek, easy-to-carry 180 ml can, each variant is priced at just Rs. 70/- (MRP incl. of all taxes), making it an accessible treat for consumers who want to enjoy exotic coffee experiences anytime, anywhere.

The three distinctive flavours–Swiss Caramel, French Vanilla, and Belgian Chocolate–set a new benchmark in the Tata Consumer Products cold coffee category, bringing international flair to the Indian market. With Exotic Flavours, International Imagery, and Tata Equity, the Tata Coffee Grand Cold Coffee range promises to redefine cold coffee consumption in India. It perfectly balances taste, quality, and affordability, making it a must-try for coffee lovers nationwide.

Tata Coffee Grand Cold Coffee will be available at leading retail outlets and online platforms across the country, giving coffee enthusiasts an opportunity to explore these indulgent flavours with every sip.

Tata Consumer Products Limited is a focused consumer products company uniting the principal food and beverage interests of the Tata Group under one umbrella. The Company’s portfolio of products includes tea, coffee, water, RTD, salt, pulses, spices, ready-to-cook and ready-to-eat offerings, breakfast cereals, snacks and mini meals.

Tata Consumer Products is the 2nd largest branded tea company in the world. Its key beverage brands include Tata Tea, Tetley, Organic India, Eight O’Clock Coffee, Tata Coffee Grand, Himalayan Natural Mineral Water, Tata Copper+ and Tata Gluco+.

Its foods portfolio includes brands such as Tata Salt, Tata Sampann, Tata Soulfull, Ching’s Secret and Smith & Jones. In India, Tata Consumer Products has a reach of over 263 million households, giving it an unparalleled ability to leverage the Tata brand in consumer products. The Company has a consolidated annual turnover of ~Rs. 15,206 Crs with operations in India and International markets.

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