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Monday 25 November 2024
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Martina Müller is the new Managing Director of FrieslandCampina for Iberia, Italy and France

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Martina Müller
Martina Müller (photo by FrieslandCampina)

BARCELONA, Spain – Martina Müller is the new Managing Director of FrieslandCampina Iberia, Italy and France. With her official appointment this October, Müller faces the challenge of continuing to expand the business strategy in three strategic territories for the dairy company.

Müller has been appointed as the new Managing Director after nine years in the Marketing and Sales departments of the cooperative. She started her career at FrieslandCampina in 2015 as part of the B2C team and joined the B2B segment in 2018.

She currently held the role of Commercial Director QSR and Coffee & Tea at FrieslandCampina Professional, where Martina was responsible for key and strategic accounts such as McDonalds and Burger King, among others, and has excelled in driving strategic partnerships that have greatly benefited FrieslandCampina. She is regarded within the company as a natural person, a natural leader and a respected colleague with a genuine desire to make the difference.

Martina Müller studied Business Administration at IE Business School and London Business School and has more than 19 years of experience in marketing and business administration. She has developed her professional career in companies such as Mondelez and Pepsico in Brazil, as well as Reckitt-Benckiser in the United Kingdom.

The new Managing Director of FrieslandCampina Iberia, France and Italy (which has been operating in the region since 1994) faces the challenge of continuing to drive the growth of the seventh largest dairy company in the world and the leading dairy cooperative in Europe, with the aim of strengthening its position in the markets of the south-west of the continent.

In this new phase, Müller will focus on enhancing operational efficiency and consolidating the company’s presence in the various distribution channels. In addition, she will make it a priority to adapt business strategies to changing market demands and sustainability trends.

Today, FrieslandCampina is present in Southwest Europe with several cheese brands such as Millán Vicente, Castillo de Holanda, Recién Cortado and Campina, as well as supplying cheese and other dairy products to major retail chains in the region. Beyond cheese, the company is behind the Debic brand, focused on creams and butters for the professional market, Chocomel in the milkshake category and Valess as a meat alternative.

Innovative research aims to revolutionize deforestation compliance in coffee production

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deforestation
COSA and AidData logos

PHILADELPHIA, USA – The world is facing a dire environmental challenge, losing nearly 14 million hectares of forest annually —an area comparable to Greece: this deforestation is largely driven by market pressures to clear forests for agricultural expansion, fueling global commodity supply chains. In response, the European Union introduced the Deforestation Regulation (EUDR), of which implementation is set to begin in December 2024 for large-scale businesses, and mid-2025 for small-scale enterprises.

The European Commission said, it would propose delaying implementation of a law banning the import of commodities linked to deforestation by a year on Wednesday, October 2nd, following calls from industries and governments around the world.

This regulation mandates that buyers of commodities such as coffee, palm oil, rubber, wood, soy, and beef prove their products are not derived from deforested land.

Leading the Charge: AidData and COSA’s Groundbreaking Research

Thanks to generous support of the Gates Foundation, AidData and The Committee on Sustainability Assessment (COSA) are embarking on a one-year study to assess the measurement effectiveness and cost efficiency of digital tools used by coffee producers, traders, and government bodies to ensure EUDR compliance.

Key Objectives and Impact

The research aims to:

  • Evaluate Accuracy and Cost-Effectiveness: Analyze various digital solutions, including satellite-based verification methods, to determine the most reliable and cost-efficient approaches for monitoring deforestation.
  • Address Unintended Consequences: Explore potential challenges and impacts on small-scale coffee producers and identify opportunities for additional income.
  • Enhance Compliance Practices: Provide practical insights and recommendations to optimize compliance efforts and support coffee producers in meeting EUDR requirements.

Global Collaboration and Practical Solutions

COSA, known for its expertise measuring sustainability in agriculture, and AidData, renowned in geospatial research and evaluation and remote sensing, are collaborating with regional partners, including Promecafe and GIZ, to build a global learning community around EUDR compliance. The study will first focus on Honduras—a major coffee exporter—and extend to Ethiopia, highlighting the need for scalable and adaptable compliance strategies.

Dr. Ariel BenYishay, AidData’s Chief Economist, emphasizes, “Our goal is to develop a benchmark using the best available data options and compare different data sources to determine the most effective methods for EUDR compliance.”

COSA’s CEO, Liam Brody, adds, “Together with AidData, COSA will analyze the accuracy, cost-effectiveness, and data sovereignty of leading EUDR digital solutions. We aim to explore unintended consequences, particularly for small-scale farmers, and identify new opportunities for income generation. Our research will provide valuable insights for coffee farmers and buyers navigating the complexities of EUDR compliance.”

Dr. Elena Serfilippi, COSA’s Research Director, notes, “To verify that the plots from Early Action Initiative (EAI) participants aren’t drastically different from other farms, we will also study data on a sample of 1,500 plots across Honduras using the coffee registry of the EAIs as well as IHCAFE. Our goal is to be as inclusive as possible and understand which approaches to EUDR compliance are the most realistic for coffee growers.”

Looking Ahead

While this regulation technically only impacts products being sold in European markets, it is having a systemic impact on how a range of agricultural products are now traded anywhere in the world—especially with many brands committing to buy EUDR-compliant products regardless of the final market. Research will culminate in a comprehensive report to be published in mid-2025, providing coffee cooperatives and producers with actionable insights. The findings will be shared with networks in the U.S., Central America, and beyond, offering a clear understanding of costs, trade-offs, and best practices for deforestation compliance.

Seth Goodman, a Research Scientist at AidData, concludes, “We aim to deliver practical solutions that help smallholder farms stay competitive and compliant with regulations impacting their livelihoods. This research will offer real insights into the most effective and cost-efficient methods for deforestation monitoring.”

About COSA

The Committee on Sustainability Assessment (COSA) is a non-profit organization dedicated to measuring sustainability in agriculture and guiding businesses on sustainable sourcing practices.

About AidData

Housed at William & Mary’s Global Research Institute, AidData is an international development research lab that connects decision-makers and researchers who have a shared interest in working together using granular data and innovative tools to solve pressing problems, precisely target resources, and use rigorous evidence to measure the impacts—intended and unintended—of policies and investments.

EUDR: EU Commission proposes to delay the implementation of the deforestation law by one year

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EUDR
The president of the European Commission, Ursula von der Leyen (credits: Wikimedia Commons - https://audiovisual.ec.europa.eu/en/reportage/P-052484)

BRUSSELS, Belgium – The Commission published yesterday additional guidance documents and a stronger international cooperation framework to support global stakeholders, Member States and third countries in their preparations for the implementation of the EU Deforestation Regulation (EUDR). Given feedback received from international partners about their state of preparations, the Commission also proposes to give concerned parties additional time to prepare.

If approved by the European Parliament and the Council, it would make the law applicable on 30 December 2025 for large companies and 30 June 2026 for micro- and small enterprises. Since all the implementation tools are technically ready, the extra 12 months can serve as a phasing-in period to ensure proper and effective implementation.

The guidance presented today will provide additional clarity to companies and enforcing authorities to facilitate the application of the rules, coming on top of the Commission’s continuous support for stakeholders since the law’s adoption.

At the same time, the Commission recognises that three months ahead of the intended implementation date, several global partners have repeatedly expressed concerns about their state of preparedness, most recently during the United Nations General Assembly week in New York. Moreover, the state of preparations amongst stakeholders in Europe is also uneven. While many expect to be ready in time, thanks to intensive preparations, others have expressed concerns.

Given the EUDR’s novel character, the swift calendar, and the variety of international stakeholders involved, the Commission considers that a 12-month additional time to phase in the system is a balanced solution to support operators around the world in securing a smooth implementation from the start.

With this step, the Commission aims to provide certainty about the way forward and to ensure the success of the EUDR, which is paramount to address the EU’s contribution to the pressing global issue of deforestation. The extension proposal in no way puts into question the objectives or the substance of the law, as agreed by the EU co-legislators.

Additional guidance for effective and pragmatic implementation of the EUDR

The guidance documents presented today make good on the Commission’s commitment to provide a reference of the recent collaborative efforts, involving stakeholders and competent authorities, to help ensure uniform interpretation of the law.

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Coffee futures markets nosedive on news from Brussels, rain in Brazil

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ICE coffee arabica robusta futures Intercontinental Exchangemarkets futures London prices exports CRSP amendments Vietnam NYSE Exchange Arabica Arabica robusta Sucden coffee market
The ICE logo

MILAN – Coffee futures markets fell sharply yesterday, Wednesday 2 October, following news of the European Commission’s proposed postponement of the implementation of the EUDR. In New York, the contract for December of the Ice Arabica lost 765 points (-2.9%) to close at 256.50 cents.

The Ice Robusta contract for November delivery fell as much as 6.1 per cent (-$334) to settle at $5,111, a three-week low.

News from Brussels helped to ease market tensions. The EUDR postponement – if approved by the Parliament and Council – allows certified stocks held at European warehouses to be used to satisfy contracts, preventing coffee from being decertified for the time being.

Weather reports out of Brazil, which predicted widespread rainfall over the coming week, also helped to push prices lower.

In addition, the Inmet service reported that some regions of Espírito Santo and Rondônia, the two largest Robusta producing states, had received between 10 and 50mm of rain over the past five day.

More worrying, however, is the situationis the situation in the US, where a portworkers’ strike has left hundreds of containers of coffee piling up in warehouses.

Delays in the delivery of imported coffee to industrial buyers threaten to push up consumer prices, which are already at mulit-year highs.

US stocks are already at historic lows as high interest rates discourage importers from holding large inventories. The port blockade is likely to exacerbate the situation.

According to Indonesian government data, Robusta coffee exports from the island of Sumatra rose 17.9% in August to a total of 317,585 bags. This brings the total for the first five months of the current year to 899,167 bags, roughly in line (-0.15%) with last year’s figure.

Cimbali Group returns to Porto Coffee Week 2024, for the first time with all three brands LaCimbali, Faema, and Slayer

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Slayer Espresso Single Group (image provided)

LONDON – Cimbali Group, global leader in professional coffee machines production and design, announces its participation to Porto Coffee Week 2024, marking the Group’s third appearance at the event. This year, for the first time, all three of Cimbali Group’s renowned brands— LaCimbali, Faema, and Slayer—will be featured together at Portugal’s largest specialty coffee event, taking place from October 1st to October 6th.

Porto Coffee Week, Portugal’s premier coffee festival, returns for its third edition. During the highly anticipated festival, which draws around 1,000 visitors and over 100 participants, coffee lovers and professionals alike can enjoy unlimited tastings, hands-on workshops, over 20 talks from national and international coffee experts, equipment exhibitions, 3 championships, and dedicated food and lounge areas for coffee enthusiasts to connect.

From Tuesday to Thursday, workshops will take place in cafés, restaurants, and schools, while Friday to Sunday will bring the Coffee Market—Portugal’s biggest specialty coffee gathering.

Cimbali Group’s Three Brands on Display

 This year marks a special milestone as Cimbali Group brings all three of its leading brands—LaCimbali, Faema, and Slayer—to Porto Coffee Week. Each brand will showcase its latest innovations, offering an immersive experience for coffee aficionados.

  • LaCimbali at the Coffee Market: visitors can explore the Cimbali M40 and M200 machines at the Coffee Market, from October 4th to 6th, where they will witness first-hand the exceptional brewing performance and state-of-the-art technology of these flagship models.
cimbali group
LaCimbali M40 (image provided)
cimbali
Faema President GTi (image provided)
  • Slayer Espresso in the Zero Waste Latte Art Throwdown: Slayer will be in the spotlight during the “Zero Waste Latte Art Throwdown” competition on October 2nd at Apuro, where two Slayer 1-group espresso machines will be used by participants to demonstrate their artistic prowess while minimizing waste.

Immersive coffee experiences at the coffee market

From October 4th to 6th, the Coffee Market will host Portugal’s largest gathering of coffee lovers. Cimbali Group’s brands will be at the heart of the action:

  • Faemina: ten Faemina machines will create a vibrant roasters’ village, offering attendees an unparalleled coffee experience throughout the market.
Gruppo Cimbali
Faemina (picture: Gruppo Cimbali)
  • Slayer Brew Bar: a Slayer 1-group espresso machine will be featured at the Brew Bar, allowing visitors to taste high-end specialty coffee creations.
  • LaCimbali M40/M200: both machines will be exhibited at the Cimbali stand, showcasing their cutting-edge performance and superior design.

Porto Coffee Week 2024 promises to be a hub for both industry experts and coffee lovers. With its comprehensive line-up of events, workshops, and machine showcases, Cimbali Group is excited to contribute to the growth of coffee culture in Portugal.

About Cimbali Group

Cimbali Group is one of the leading manufacturers of professional coffee and milk-based beverage machines and cafe equipment. The Group, which includes the brands La Cimbali, Faema, Slayer, and Casadio, operates through three production facilities in Italy and one in the United States (in Seattle, where Slayer-branded machines are manufactured), employing approximately 700 people in total.

The Group’s commitment to promoting espresso coffee culture and valuing the territory materialized in 2012 with the founding of MUMAC – the Museum of the Espresso Coffee Machine, the first and largest permanent exhibition dedicated to the history, world, and culture of espresso coffee machines, located within the Gruppo Cimbali headquarters in Binasco. MUMAC hosts the MUMAC Academy, Gruppo Cimbali’s coffee machine academy, a center for training, dissemination, and research.

Swiss coffee capsule pioneer alupak to acquire global ALUCAPS business

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alupaks alucaps
The alupak logo

BELP, Switzerland – alupak AG of Switzerland, the pioneer of coffee capsules since the 1980s and one of the leading manufacturers of aluminium coffee capsules has agreed with Norden Alu Technology SL of Spain to acquire its business trading under the name ALUCAPS effective immediately.

The acquisition: a combination of two successful businesses

alupak AG has co-developed the first coffee capsules on behalf of Nestlé Nespresso in the 1980’s. From the pioneering moment changing the coffee world to today, alupak has been a leading producer of aluminium deep-drawn coffee capsules and is trusted development partner for its customers which include well-known coffee brands with global reach.

The development of customized solutions for its customers and large-scale contract manufacturing makes alupak a growth partner to the single serve industry. The foundation of alupak’s key role in the market are Swiss precision, quality and reliability as well as state-of-the- art technology. alupak has been instrumental in key industry innovations and in following the path of sustainability for coffee capsules by using recycled material for almost all of its products.

The acquired company Norden Alu Technology S.L. will further act in the same way as alupak Iberia SL. It continues to trade globally under the name alucaps and is a highly dynamic and inventive company proactively addressing its customers’ needs with caring, flexible and fast service around the globe. Being close to regional coffee fillers and offering them market-ready capsules with customization features are the hallmarks of alucaps, enabling customers to focus on the quality of the coffee experience of consumers.

Patricia Bumann-Kolb, President of the supervisory board of alupak AG, explains the rationale of the acquisition: “alupak aspires to be now and in the future the favorite partner for single serve to customers everywhere. We have best-in-class products and provide under one roof a global service and care.”

Andreas Zenz, CEO of alupak AG adds: “We offer our customers direct access to highest quality manufacturing and innovation, whether from Switzerland with our development and technology capabilities or from Spain and in the world through alucaps with global service and care. We are happy to welcome the great alucaps team to the alupak family and Albert and Marc Vilardell into the alupak leadership team.”

Albert Vilardell, the CEO of alupak Iberia SL, comments: “The acquisition of our family business marks the next phase in our ambition to provide the best experience to our customers and partners everywhere in the world. Our customers can expect even more in future in terms of product quality, technical leadership and sustainability thanks to alupak’s support and their Center of Technology Excellence in Switzerland. We are very happy and proud to join forces with the pioneer of coffee capsules.”

About alupak

alupak is a leading manufacturer of deep-drawn aluminium packaging, known for fostering long-term, trusting partnerships with customers. alupak is the pioneer of single serve coffee capsules and at the forefront of developing new products based on aluminium and innovative material technologies for single-serve capsules. With an annual production capacity of over 10 billion capsules, some of the most prominent companies in the world rely on alupak for development and highly reliable manufacturing.

About NORDEN ALU TECHNOLOGY S.L.

NORDEN ALU TECHNOLOGY S.L. stands for creating new aluminium single serve packaging solutions and set new standards by working with their customers.

In order to achieve optimal material specifications for existing and future products and applications, NORDEN ALU TECHNOLOGY S.L. undertakes a continuous development process of the materials used as well as alternative manufacturing and finishing processes. The drive to improve all processes is firmly anchored in the corporate culture which will be continued by alupak IBERIA S.L.

NatureWorks welcomes new Chief Growth Officer and Chief Financial Officer

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Natureworks
NatureWorks logo

PLYMOUTH, Minn., USA – NatureWorks, the leading manufacturer of polylactic acid (PLA) biopolymers made from renewable resources, has announced the appointment of Roger Tambay as the company’s Chief Growth Officer and Roger Kempa as the company’s Chief Financial Officer. The new executive officers are joining NatureWorks as the company enacts the first phase of its global expansion plans with the construction of a new manufacturing facility in Thailand.

Both leaders underscore NatureWorks’ ambitions for growth and innovation as the global market for biobased materials accelerates alongside fast-evolving legislation and regulation around plastics and material circularity.

“We are pleased to grow the leadership team at NatureWorks with people who can support our ambitious growth and innovation plans,” said Erik Ripple, President and CEO of NatureWorks. “As NatureWorks faces a competitive, yet high-potential market, we need to continue leading with new, highly functional polymers that can deliver transparent and traceable sustainability attributes while meeting the need for performance at scale in applications from compostable, flexible films to 3D printing filament.”

With over 30 years of experience in polymer and plastics industries, Tambay comes to NatureWorks from St. Johns Packaging in Canada, a global leader in sustainable flexible packaging supplying leading food and consumer product companies.

As Vice President of Business Development and Sustainable Packaging, he provided technology and business development leadership for new products and markets aligning them with global circular economy legislation. Prior roles included founding and scaling the company FilmOrganic, which manufactures proprietary compostable mulch films with predictable lifespans for commercial fruit and vegetable production. Tambay received a B.Sc. in Chemistry from Université de Montréal, an MBA from Concordia University, and B.C.L. and LL.B law degrees from McGill University.

“I truly believe that if all plastic manufactured articles were made with Ingeo™️ biopolymer, our world would be a much better place,” said Tambay. “I’m excited to be a part of NatureWorks as they continue to expand on their strong PLA manufacturing expertise and leadership in developing innovative applications that leverage the unique performance and sustainability attributes of Ingeo. I also look forward to collaborating with our stakeholders across multiple industries to grow our circular economy and promote the spirit of global plastics legislation.”

Roger Kempa joins NatureWorks with 20 years of experience in global finance and has been serving as the interim Chief Financial Officer at NatureWorks since September 2023. Before joining NatureWorks, Kempa worked 8 years in successive financial roles at Cargill, including as the Global Finance Director for Joint Ventures and as the leader of Corporate Financial Planning for the company. Kempa comes with strong biopolymers experience serving as a founding Board of Directors member and the Chair of the Finance, Risk and Audit committee for Qore, the producer of QIRA® bio-based 1,4-butanediol (BDO). His prior experience also includes finance roles at Target Corporation and Ford Motor Company. In May 2024, Kempa finalized new financing amounting to $350M USD from Krungthai Bank to support the construction of NatureWorks’ new fully integrated Ingeo™️ PLA manufacturing facility in Thailand. Kempa holds an MBA from Michigan State University and a BBA and MA in Accounting from the University of Michigan, Dearborn.

“I’m excited to join the talented and purpose-driven team at NatureWorks and drive forward the adoption of a circular economy through the use of Ingeo biopolymer,” said Kempa. “Sustainable solutions for the future of our bioeconomy will require ingenuity, strong execution, and partnerships across the supply chain, which are all strengths I’ve witnessed from the NatureWorks team.”

Cargill and CARE extend She Thrives Project to continue support for women and minorities in Vietnam

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Cargill Vietnam EverSweet
Cargill logo

NORTHAMPTON, MA, USA – Cargill and CARE recently announced a one-year extension of the She Thrives program, piloted in Dak Lak’s Buon Ho District in 2022. The program has significantly improved the livelihoods of rural smallholders – particularly women and ethnic minorities in the region. Cargill’s contribution of US $200,000 (around 5B VND), for the program extension through August 2025 will continue to benefit the 15,000 people who have taken part in the program over the past two years.

“Our first collaboration with CARE in Vietnam through the She Thrives program has seen proven results. We aim to continue advancing interventions that enable the project participants to become more self-reliant, with stronger access to markets and integrated into national programs. The extended phase will deepen support for women and ethnic minority communities, ensuring sustainable development and economic resilience in the region”, said Nguyen Ba Luan, Country President of Cargill in Vietnam.

Inaugurated in Hanoi in November 2022, jointly by Cargill and CARE in partnership with the Community Development Center (CDC) and the People’s Committee of Buon Ho District, the program set out to achieve three goals.

The She Thrives initiative conducted trainings in farming techniques, financial management and group management skills, provided seed funding, breeding stocks, feed and veterinary medicine to farmers in the region. So far, 250 farmers (190 women) reported increased income as a result of these initiatives and the additional production scale of chicken, indigenous pigs, goats and collective selling, with goats and coffee currently, yielding the highest monthly income in last two years. Program participants have used their additional income to buy more livestock and renovate animal shelters to further increase the scale of production as well as support their children’s education and health care.

Mr. Y Tuen Niê from Ea Drong commune, a participant in the goat farming project, said: “Thanks to the new techniques, my goats have gained 5-7 kilograms in just one and a half months, nearly triple the weight gain of the traditional method. This shortens the time to market and improves my return on investment.”

Additionally, the program focuses on improving women’s and ethnic minorities’ access to resources such as financial inclusion and women’s leadership. In the pilot phase, the She Thrives project established 21 Village Saving and Loan Association (VSLAs) groups with 275 members (211 women), who received seed funding and saved as much as US$12,914 (~VND 323 million). The extended program will continue to support these VSLA groups. On average, each group member accesses a loan of approximately US$100 (VND 2.5 million) to invest in production including buying goat breeds, grass-cutting machines, and renovating shelters for animals which have led to further expansion of their businesses.

The program also works to enhance market access for traditional enterprises by improving operational efficiencies and marketing strategies. Significant progress has been made, with livestock groups aligning their farming methods to meet market demands, such as raising fattened goats for commercial sale and introducing new breeds such as Boer goats. The handicraft group’s technical skills have improved, leading to higher demand for goods and increased income from a more diverse range of indigenous products. Additionally, the coffee purchasing group has secured better prices through commitments from buyers, benefiting many households in the region. This model shows potential for expansion across other value chains.

Ms. H Nônh Kriêng reported that her one-woman enterprise is currently at full capacity. “There are so many people coming to me and ordering my woven products. It’s hard to meet the deadlines sometimes, so I have reached a point where I am looking to invest in additional help and additional sewing machines to service my customers.”

Reflecting on the project at an evaluation meeting in May, Mr. Đặng Gia Duẩn, Chairman of the People’s Committee of Buon Ho District, said: “The government and people of Buon Ho District greatly appreciate this project by Cargill, CARE, and Community Development Center (CDC) is proud to have contributed to the She Thrives project. Its success would not have been possible without our partnership with CARE, the stellar implementation by CDC, and the strong support from the district government. I am inspired by what we have achieved and look forward to further contributing to the sustainable development and empowerment of local communities and look forward to this continuing in the next twelve months as She Thrives continues to bear fruit.”

Cargill has a long-standing commitment to Vietnam, with a history of making positive impact for local communities since 1995. Through She Thrives, Cargill continues to demonstrate its dedication to addressing the immediate needs and challenges faced by rural smallholder farmers, women and minorities. By empowering farmers and fostering sustainable practices, Cargill not only supports economic development locally but also contributes to a healthier and more sustainable future for all.

Cargill will celebrate its 30th anniversary in Vietnam in 2025.

PRESS Coffee announces acquisition of Panama coffee farm

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PRESS Coffee
PRESS Coffee logo

PHOENIX, USA – PRESS Coffee, the Phoenix-based specialty coffee roaster is excited to announce its acquisition of a Panama coffee estate. Since its establishment in 2008, the PRESS Coffee team has been committed to sourcing and serving the highest quality specialty coffee. With this addition, the coffee roaster will truly be fulfilling the farm-to-cup path and sourcing beans from origin.

“This coffee estate marks a significant milestone for our company,” said Jason Kyle co-owner of PRESS Coffee. “It helps us expand our commitment to quality, sustainability, and deepen our connection to the farm. This farm will allow us to offer even richer, more distinctive coffees and we’re excited to bring them to our customers.”

The PRESS Estate is in the forested highlands of the Volcan Valley in western Panama. This region is renowned for its unique terroir and high elevations that produce some of the most distinctive coffees in the world. Named after the Barú volcano, the iconic peak is central to Panama’s best specialty coffee lands. The farm benefits from superior soil resulting from the last seven volcanic eruptions on the western side of the Barú volcano.

The estate spans a 70-hectare plain at an elevation ranging from 1,800 to 2,300 meters above sea level. This unique geography offers fertile soils and a microclimate ideal for cultivating exceptional coffee beans. With panoramic views of Barú, the farm exemplifies the natural beauty and optimal conditions for coffee cultivation in Panama.

The new PRESS Estate beans will be available at all PRESS Phoenix metro locations on drip at the café bar or available in bags of whole beans. Additionally, new limited-edition, single-origin beans from the PRESS Estate will be available through PRESS’ Allocation coffee program. These will be offered online quarterly. Like fine wine, each coffee harvest from the Panama farm will be unique as the weather, soil and other natural changes affect the beans.

PRESS has 13 Phoenix-area standalone cafes and six cafes inside Sprouts Farmers Markets. Monthly coffee subscriptions are also available and another way for guests to enjoy PRESS regularly.

Boyd’s Coffee showcases ‘Fuel. Not Fashion.’ rebrand at NACS 2024 Expo

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Boyd’s Coffee
The current Boyd's Coffee logo

PORTLAND, Oregon, USA – Boyd’s Coffee, a leading name in the coffee industry with a rich 124-year history, will be exhibiting their brand relaunch at the 2024 National Association of Convenience Stores (NACS) Expo in Las Vegas, October 7-10. Aimed at increasing customer engagement and expanding outreach nationwide, This brand refresh is designed to resonate with achievers who value quality coffee without distraction, aligning with its new tagline, “Fuel. Not Fashion.”

The Boyd’s Coffee portfolio, manufactured and distributed by Farmer Bros. Co. (NASDAQ: FARM), includes a diverse range of classic light, medium and dark blends, single-origin offerings and flavored coffees — each carefully crafted to elevate the coffee experience for convenience stores, casual dining restaurants, hospitality, healthcare facilities and casinos. With a commitment to quality, every cup of Boyd’s Coffee delivers rich flavor and consistency achievers can rely on.

“We are excited to showcase and honor our heritage while embracing a digital age filled with modern coffee lovers at this year’s NACS Expo,” said Farmer Brothers Vice President of Coffee Matthew Swenson. “The Boyd’s Coffee brand refresh will allow us to offer both a nostalgic connection to our origins and innovative solutions meeting the needs of today’s consumers.”

Boyd’s has its origins in Portland, Oregon, and the West Coast region of the U.S. This brand refresh will allow Boyd’s Coffee to establish a national presence through coast-to-coast distribution while maintaining customizable operations.

Essential elements of the brand refresh include:

  • Premium offerings: Crafting exceptional blends to meet all customer needs from blends, single origin to flavored coffee.
  • Customer-centric focus: Enhancing brand equity through tailored solutions designed to create meaningful connections with consumers.
  • Vintage photography: Capturing the essence of Boyd’s rich history while appealing to modern aesthetics.

“The changes we’re implementing are not just in branding, but also encompass a commitment to elevating the customer experience nationwide,” Swenson added. “We believe great coffee can transform everyday moments into extraordinary experiences and our refresh will provide customers with the quality and support they need to thrive.”

Boyd’s Coffee invites partners from across various industries to collaborate and share in the journey of refreshing the coffee landscape, while creating unforgettable moments serving exceptional coffee — one perfect cup at a time.