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Tuesday 26 November 2024
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Celebrity Nigel Barker combines forces with veteran spirits aficionado Philippe Roederer, launching ready-to-serve premium Espresso Martinis

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Nigel Barker
Credit: DAY OF THE WEEK

NEW YORK, USA – Created by Nigel Barker and Philippe Roederer, The Barker Company was born to redefine the cocktail experience. Barker’s passion for exceptional taste and quality and Roederer’s deep understanding of the business led to the creation of the bartender quality: Espresso Martinis.

The Barker Company Espresso Martini is a meticulously crafted vegan blend of 100% Colombian espresso, six times distilled vodka, and premium ingredients. The result is a perfectly balanced cocktail delivering a rich, smooth, and indulgent taste with great head guaranteed and, at 20% ABV, it’s a real cocktail.

The Barker Company will also be introducing this Fall, the world’s first Cappuccino Martini, a delicious gluten-free creation that combines the velvety texture of creamy undertones and tantalizing coffee taste of a cappuccino with the sophistication of a martini. With all Barker Company Martinis, it’s a simple one-step process of Chill, Shake, Pour.

“Our Espresso and Cappuccino Martinis are the culmination of years of experimentation and a desire to share our love for great cocktails, catering to the ever-growing demand for a high standard cocktail experience at home. Our martinis are not only a sensory awakening, but also a timeless, classic fit for the most discerning palates.”

Best known for his 17 seasons as judge and photographer on America’s Next Top Model and 130 episodes of his “Shaken & Stirred” podcast, Barker and Roederer set out on a quest to create a libation so perfect it would leave your world, quite literally, shaken and stirred.

The all-new Espresso Martinis are rolling out nationally and will be available in New York, Texas, Georgia, and Massachusetts in September, followed by Colorado, Michigan, and Tennessee in October. In addition to the 200ML canned Espresso Martinis (SRP $4.99), the cocktails are also available in two bottle formats: 375ML (SRP: $15.99) & 700ML (SRP $27.99). The Espresso Martini is also available in a 1.75L size (SRP $45.99) for a martini on tap experience.

Café Domino is now available in New York

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Domino
Café Domino logo

MIAMI, USA – Star8 Corp announce that Domino Coffee is now available throughout the city’s five boroughs: Manhattan, Brooklyn, Queens, The Bronx, and Staten Island.

New Yorkers, who consume over 7 million cups of coffee daily, can now experience the distinctive taste of Domino Coffee. Crafted with the finest coffee beans and roasted to perfection, DOMINO COFFEE promises an unparalleled coffee experience, rich in flavor and quality.

In New York, Domino Coffee is focusing on supermarkets, convenience stores, and food service establishments. The company will also partner with some of the biggest distributors in the region to ensure Domino Coffee is available everywhere.

In addition to its retail offerings, The company announces the launch of its private label division.

This new service will include sourcing and blending selected coffee beans from around the world, as well as roasting and packaging from our state-of-the-art facility. This expansion aims to provide tailored coffee solutions to meet diverse client needs.

Pino Impagliazzo, CEO of Café Domino, stated, “Next week we are hosting the Back to the Future trade show in Miami Beach. I will personally be there to meet and greet clients and shareholders.

Following that, I will head to New York to meet with a roster of clients from some of the most recognized restaurants and hospitality groups in NYC. We are dedicated to bringing exceptional service and delivering the best product.”

World’s first Museum of Candy to open in Dubai

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Museum of Candy
Get ready for a delightful journey with World’s first Museum of Candy set to open soon in Dubai (picture provided)

DUBAI, UAE – Dubai is set to become home to the world’s first-ever Museum of Candy, opening soon in the heart of the city. The Museum promises to be a delightful addition to Dubai’s vibrant attractions. This interactive, sprawling space is dedicated to all things candy, offering a perfect blend of facts and fun for visitors of all ages.

Visitors can expect a 60-90 minute experience, exploring over 15 uniquely themed rooms, each dedicated to a different type of candy. From candy canes and gummy bears to lollipops, cotton candy, macarons, ice cream, and more, there’s something to satisfy every sweet craving.

Highlights of the Museum include an array of candy stations, where visitors can try uniquely crafted candies that are a rare find anywhere else, a Cotton Candy Bath, and a Gummy Bear Pool to dive into.

There are a bunch of immersive candy-themed experiences that await residents and tourists alike. The fun and educational facts across the Museum are a great way to learn about the history and science of candies you love, while the games, interactive screens, and Instagrammable corners make for a delightful experience and a memorable time. An interesting addition to the attraction is the Sugar Rush Room, where visitors can write out sweet messages, ask questions, and get creative.

Guests can end their visit by indulging in unique candy milkshakes, ice cream, coffee, and other delights at the Museum’s cafe, and can also shop from a range of candies to munch on later.

The Museum of Candy is designed to channel your inner child with its bright tones and delightful elements. Each room is carefully curated to provide an unforgettable experience, ensuring that visitors of all ages have a great time.

“Dubai has always been home to brilliant ideas and tourist attractions backed by technology, science, and innovation,” says the team behind the Museum of Candy. “We simply wanted to add to the region’s landscape with a pop of colour and a whole lot of sweetness. We want everyone to stop by for some delightful moments, enjoy our slide of sweetness, engage in interactive experiences, and relive their childhood, while having a great time!”

The new and delightful destination is likely to open by the beginning of September this year, so get ready to embark on a whimsical journey through the enchanting world of candy.

Tickets, timings, and other information will soon be available on the official website.

Food Empire to invest US$80m in a new freeze-dried soluble coffee manufacturing facility in Vietnam

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Food Empire
Food Empire logo

SINGAPORE — Leading multinational F&B manufacturing and distribution company, Food Empire Holdings Limited will be investing approximately US$80 million (including working capital) in a new freeze-dried soluble coffee manufacturing facility in Binh Dinh province, Central Vietnam. The new facility will be Food Empire’s second freeze-dried soluble coffee manufacturing facility and is part of the Group’s ongoing diversification strategy to grow its ingredients business.

When completed, it is expected to strengthen the Group’s position as one of Asia’s major players in spray-dried and freeze-dried soluble coffee. Under its ingredients business, the Group currently operates two facilities in India that manufacture spray-dried and freeze-dried soluble coffee, as well as a non-dairy creamer manufacturing facility in Malaysia.

VN Becamex Binh Dinh Industrial Park (Image credit_Becamex Binh Dinh)

Construction of the new facility will begin in the first quarter of 2025 and expected to be completed by early 2028. Its location in Vietnam is strategic as the country is one of the world’s largest producers of Robusta coffee beans. The new facility will have a larger capacity than the existing freeze-dried soluble coffee manufacturing facility in India. The investment will be funded by internal resources and bank borrowings.

The Company’s recent corporate actions reflect its stronger strategic focus on Asia. In May 2024, it announced its first coffee-mix production facility in Kazakhstan, Central Asia, to be opened by the end of 2025. In August 2024, it established a strategic partnership with Ikhlas Capital for the purpose of expanding the Group’s Southeast Asia and South Asia business segments.

Food Empire, Chief Executive Officer, Mr Sudeep Nair, said: “Growth from our South-East Asia segment, and in particular, Vietnam, has been the highest in recent years. We believe there is tremendous potential for even more growth and that is why we are putting focus in the region.

Over the past decade, we have invested significantly to expand our business vertically by producing some of the ingredients used in our key products, such as spray-dried and freeze-dried soluble coffee and nondairy creamer. The new Vietnam facility will not only enable us to continue with vertical expansion as part of our diversification strategy, but it will also open up new business opportunities within South-East Asia.”

Besides ingredients manufacturing, Food Empire’s main branded consumer business include products and brands that are sold in over 60 countries worldwide. Its brands enjoy market leadership position in core markets. In 2024, Vietnam has become the fastest growing market for the Group’s branded consumer coffee business.

The branded consumer business is currently supported by four manufacturing facilities in Malaysia, Vietnam, Ukraine and Russia that produce coffee mixes and other instant beverages for its various brands, as well as a snack manufacturing facility in Malaysia that produces potato crips for contract manufacturing as well as the Group’s own proprietary brands.

Luckin Coffee breaks ground on new Qingdao Innovation and Production Center

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Luckin Coffee MoU
Luckin Coffee logo

QINGDAO, China – On August 29, Luckin Coffee broke ground on its new Innovation and Production Center in Qingdao, while also launching the Luckin Coffee Brazil Coffee Culture Festival. With a total investment of approximately RMB3 billion, Luckin Coffee’s new Innovation and Production Center is expected to have an annual roasting capacity of 55,000 tons.

This expansion will enhance the integration of Luckin’s high-quality coffee supply chain and fuel long-term growth. In 2024, as we celebrate the 50th anniversary of the China-Brazil diplomatic relations, the Luckin Coffee Brazil Coffee Culture Festival will use coffee as a medium to build a cultural bridge between the two nations, advancing collaboration between the Chinese and Brazilian coffee industries to new heights.

H.E. Marcos Galvão, the Brazilian Ambassador to China, Mr. Adriano Giacomet, Head of Trade Promotion and Investment Section from the Brazilian Embassy, Mr. Hui Li, the Chairman and CEO of Centurium Capital, and Dr. Jinyi Guo, the Chairman and CEO of Luckin Coffee all attended the official opening of the festival and the groundbreaking ceremony.

Dr. Jinyi Guo, the Chairman and CEO of Luckin Coffee stated: “The new Innovation and Production Center is a vital step in Luckin’s ongoing efforts to strengthen and enhance the high-quality supply chain, boosting efficiency and strengthening our world-class coffee brand. To celebrate 50 years of China-Brazil diplomatic relations, Luckin Coffee is hosting the Luckin Coffee Brazil Coffee Culture Festival to foster an exchange of culture and coffee between the two countries through a variety of activities.”

In recent years, with the rapid development of China’s coffee industry, coffee trade between China and Brazil has grown steadily and cultural exchanges have become increasingly close. Luckin Coffee is dedicated to promoting high-quality coffee and is increasingly becoming a key player in the coffee trade and cultural exchanges between China and Brazil.

At the event, H.E. Marcos Galvão, the Brazilian Ambassador to China, commented: “As a leader in China’s coffee market, Luckin Coffee has become a key link in China-Brazil coffee trade and is fostering deeper collaboration between the two countries’ coffee industries. We look forward to the successful launch of the Luckin Coffee Brazil Coffee Culture Festival, which promises to be a new platform for showcasing Brazilian coffee culture and products, while strengthening collaboration between the coffee industries of China and Brazil.”

Qingdao is an important economic center and international port city on China’s east coast, offering unique geographical advantages and a well-developed industrial cluster. It is set to become a central hub for sourcing high-quality coffee from around the world, particularly in fostering economic and cultural exchanges between China and Brazil and facilitating international industry cooperation.

Luckin Coffee is dedicated to providing consumers with high-quality products and services, continuously enhancing its supply chain, and leading the industry in sustainable development. The newly launched Luckin Coffee Innovation and Production Center, located in Chengyang District, Qingdao City, will feature world-class intelligent equipment, enabling full-process automation from green bean processing and coffee bean roasting to packaging and warehousing logistics. This center, along with the two major roasting plants in Jiangsu and Fujian, will form a roasting supply network with an annual capacity of 100,000 metric tons, supporting more than 20,000 stores nationwide. Additionally, the Luckin Coffee Innovation and Production Center will set a new benchmark for green factories, as it is designed and constructed in accordance with Three-Star Standards for Green Buildings of China, utilizing cutting-edge energy-saving and carbon-reducing technologies. The center will serve as a new model for high-quality productivity, empowering the local coffee industry to significantly enhance quality.

With the grand opening of the Luckin Coffee Brazil Coffee Culture Festival, Luckin Coffee will launch a series of special events to promote cultural exchange between China and Brazil and highlight high-quality Brazilian coffee, including:

  • Opening a Brazilian Coffee Museum at the Innovation and Production Center in Qingdao and the roasting plant in Jiangsu to showcase Brazilian coffee products and culture.
  • Launching a Luckin Coffee Brazilian Coffee Culture themed store in Beijing.
  • Hosting Brazilian coffee tasting salons, inviting the Brazilian Coffee Cupping Champion to interact with consumers and share the charm of Brazilian coffee.

In the future, Luckin Coffee plans to deepen its presence in Brazil by opening offices and grower support centers, working with the Brazilian government and relevant partners to help coffee become another national symbol of Brazil.

As a leading enterprise in China’s coffee industry, Luckin Coffee is committed to providing consumers with high-quality, high-affordability, and high-convenience products. The completion of the Luckin Coffee Innovation and Production Center will further solidify the quality foundation of over 20,000 stores nationwide, paving the way for further development and injecting strong momentum into the creation of an outstanding, world-class century-old coffee brand.

The Rancilio Group Extraction Lab presents two videos on coffee extraction technology

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rancilio

MILAN, Italy – Created using the most advanced 3D animation techniques, the new videos presented by Rancilio Group are rich in content and easy to use, with images that recount all the available extraction systems available with professional Rancilio and Rancilio Specialty coffee machines.

The two videos were produced by Carles González, Coffee Competence & Product Manager at Rancilio Group, who coordinated the work of the Extraction Lab team.

For each technology, 3D animation and graphics were used to reconstruct the internal mechanics and present the technology of the multi- and single-boiler machines, describing the hydraulic circuits and simulating water flow and its interaction with the ground coffee.

“Showing the operation of our technology while speaking about its advantages and effects on the final product dispensed into the cup allowed us to create different levels of information for the videos to reach a diverse audience,” says Carles González.

‘”These videos will become an integral part of our advanced training courses, both for internal personnel and authorised technicians in our network. But they are also designed for baristas and any worker in the sector that wants to find out more about the innovative value of our products,” says Carles González.

The first video presents the Steady Brew (SB) system, which is installed on all single-boiler machines from Classe 5 to Classe 20 and Invicta. In addition, it describes T-Switch adjustments to manually set different temperatures for each group, as well as Pre-infusion and Post-infusion, which, among single-boiler machines, are available only on the Rancilio Specialty Invicta.

Watch the Single Boiler video below:

The second video details the operation and advantages of the technologies installed on all multi-boiler coffee machines. After explaining the Advanced Steady Brew (ASB) multi-boiler hydraulic circuit, the video focuses on Xcelsius (XTP) and Advanced Temperature Profiling (ATP), as well as the differences between the two systems, which are installed on the Rancilio Classe 11 and Rancilio Specialty RS1, respectively.

“The objective was to show how we transferred to our machines the results of scientific and sensory investigations on the effects of temperature profiling when preparing an espresso,” continues Carles González.

In addition to continuing the description of Pre-infusion and Post-infusion (available only on the RS1 among multi-boiler machines), the video closes with a focus on the combined action of the most advanced technologies—all available on the RS1—and how they can become powerful tools for the best extraction of each type of coffee.

The Multi-Boiler video

Both videos close with an overview and comparison of the different systems and the technologies used in professional Rancilio and Rancilio Specialty coffee machines.
‘Comparing our technologies, we had fun drawing on language that is now very common across the Internet. We want to provide viewers with the clearest possible summary of both the innovative power of our research and the richness of our product range,’ Carles González concludes.

Click here for more info.

Green Coffee Company announces new multi-year partnership to make Juan Valdez the official coffee of the Chicago Cubs and Wrigley Field

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The Green Coffee Company GCC
The Green Coffee Company logo

MEDELLÍN, Colombia – Green Coffee Company, Colombia’s largest coffee grower, and the Chicago Cubs announce a new multi-year partnership to make the iconic Juan Valdez coffee the Official Coffee of the Cubs and Wrigley Field. With this partnership, fans will be able to enjoy hot and cold-brewed Juan Valdez® 100% premium Colombian coffee throughout the ballpark.

“The Chicago Cubs and Juan Valdez Colombian Coffee are known to have a rich heritage and tradition along with a passionate fan base, making this a powerful partnership,” said Cubs Vice President of Corporate Partnerships Alex Seyferth. “Juan Valdez traces its roots back to 1959. The hand-picked coffee grown on Colombia’s mountainsides is synonymous with the prestige and grit of the Chicago Cubs and its fans.”

This partnership will come to life during the Cubs’ Hispanic and Latino Heritage Celebration at Wrigley Field on Monday, September 16. Colombia’s most recognized coffee brand, Juan Valdez®, officially made its debut at Wrigley Field during the Cubs home series last week against the New York Yankees, and will now be present at several iconic signage locations in and around Wrigley Field.

“Founded in 1959, Juan Valdez is a world-renowned Colombian coffee brand whose mission has been geared toward captivating the world with 100% premium Colombian coffee, generating value to more than 548,000 coffee-producing families in this country,” said Boris Wüllner, Chief Executive Officer of the Green Coffee Company, which has exclusive third-party rights to Juan Valdez roasted coffee products and coffee-based drinks in retail and institutional sales in the U.S and Canada.

Green Coffee Company will be presenting Juan Valdez as the Official Coffee Partner of the Cubs to their fan base.

“The Juan Valdez coffee that you will enjoy at Wrigley Field will come directly from our sustainably-produced farms in Colombia and from the small farmers who we support in the same region. America’s beloved pastime and baseball’s greatest fans deserve the world’s finest coffee, which can only come from Colombia and the Juan Valdez® Brand,” said Ted Skodol, Chief Revenue Officer of the Green Coffee Company.

Mercurys Coffee takes the helm as title sponsor for San Diego Bayfair H1 Unlimited event featuring the thrilling APBA Gold Cup

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Mercurys Coffee
The poster of the event (picture provided)

BELLEVUE, Wash., USA – Mercurys Coffee Co. announced today its new sponsorship of the upcoming San Diego Bayfair H1 Unlimited event, which will feature this year’s American Power Boat Association (APBA) Gold Cup race. The event, taking place in San Diego on Mission Bay, beginning Friday, Sept. 13 with the main event on Sunday, Sept. 15 and will be referenced as Mercurys Coffee presents the APBA Gold Cup at San Diego Bayfair.

The unlimited hydroplanes will return to San Diego’s Mission Bay for the 60th anniversary of Bayfair, Southern California’s largest beach festival and powerboat race weekend. And it will be the first time since 1989 that the Gold Cup will be decided on the two-and-a-half-mile course.

“This is an opportunity of a lifetime to finish out the 2024 H1 season presenting the prestigious APBA Gold Cup and Mercurys Coffee,” said Mercurys Coffee Co. Founder Morgan Harris. “The appreciation for Mercurys’ commitment to hydroplane racing this year has been incredible from people, and sponsoring San Diego’s largest beach festival on its 60th anniversary, alongside the prestigious Gold Cup, is truly an amazing accomplishment.”

For Mercurys Coffee Co., H1 Unlimited Hydroplane racing has become a key part of their marketing program when they came on board with the U-11 Unlimited Racing Group Hydroplane Team Unlimited earlier this season. The announcement made them the first coffee company to ever title-sponsor within the world of unlimited hydroplane racing. The Miss Mercurys Coffee U-11 Hydro has turned heads wherever it appears with its sharp red and black paint scheme.

“It means so much to have Mercurys Coffee Co. choose to increase their support within our sport,” said Shannon Raney, owner of the Miss Mercurys Coffee U-11 Hydroplane and board member of H1 Unlimited. “Having an organization like Mercurys Coffee Co. enter into our sport and see the potential marketing opportunities around not only our race team on the water, but now getting involved with our final race event of the season along with our Gold Cup event really showcases the commitment they have in this partnership, and we all look forward to growing in seasons to come.”

Established by Harris in 1998, Mercurys Coffee Co. has grown from a single drive-thru stand in Woodinville, Wash., to a vibrant Bellevue, Wash. based company, due to the dedication of approximately 250 devoted team members. Focusing on exceptional products, sourcing the world’s top one percent of specialty coffee, crafting experiences, and supporting local communities, this new partnership aligns with Mercurys Coffee’s mission of creating amazing moments and unforgettable connections.

“Thanks to the incredible support from Mercurys Coffee, San Diego’s largest beach festival will continue thriving as the ultimate world-class destination for H1 Unlimited hydroplane teams and their passionate fans,” said Bob Davies, race director for Mercurys Coffee, presenting the APBA Gold Cup at San Diego Bayfair. “Mercurys Coffee and the H1 Unlimited hydroplanes on Mission Bay are the perfect pairing.”

The first Gold Cup race took place in June 1904 on the Hudson River in New York. In the early days, the boats plowed through the water rather than skim over the surface of it like they do in today’s events. The winning boat, the STANDARD, owned and driven by Carl Riotte, averaged just more than 23 miles per hour. Measuring 59 feet in length with an 8-1/2-foot beam, the craft used a 110-horsepower Standard motor that resembled a miniature steam engine with its steel columns and open frame. Today’s unlimited hydroplanes are approximately 30 feet in length, weigh more than three tons, and fly across the water at nearly 200 mph.

Fans can tune-in for livestream coverage of the weekend’s events from San Diego on the H1 Unlimited YouTube channel or tickets are still available to join in person through the Bayfair website.

Aiden: Fellow’s first-ever drip coffee brewer

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Fellow Aiden Precision Coffee Maker
Fellow logo

SAN FRANCISCO, USA – Fellow, the specialty beverage gear company helping elevate everyday rituals into moments that matter, today announces the much-anticipated release of its first-ever drip coffee brewer, Aiden Precision Coffee Maker. Launched for presale in April, Aiden is now available as your newest stunning countertop companion.

“Automatic drip coffee has a reputation problem – whether serving a crowd or managing only a few moments of free time, the tradeoff for many has been either bad coffee or no coffee at all,” said Jake Miller, Founder and CEO of Fellow.

“We designed Aiden to solve this problem. Even the busiest people no longer have to choose between their time and phenomenal coffee.”

Set to change the way at-home coffee is brewed, Aiden is designed for coffee lovers at every stage of their journey, seamlessly blending expert guidance with boundless opportunities for personal coffee exploration. Quickly and at scale, Aiden automatically dials in the most important variables for brewing café-quality coffee at home, coupled with an awe-inspiring design and unmatched convenience.

With Aiden, you can expect:

  • Barista-Quality Coffee (at Home): Aiden delivers pour-over quality coffee that you can expect at your favorite café with to-the-degree temperature control, even water distribution, and a built-in bloom cycle (i.e., pre-wetting the grounds) for a smooth, balanced cup every time.
  • Style & Substance: Elevate your kitchen countertop with Aiden’s sleek, contemporary style and prime functionality, a stainless steel, double-walled wide-mouth carafe (to drink now or later), nearly silent brewing capabilities, a silicone lid seal to eliminate steam from hitting the underside of your cabinets, and a detachable water tank for easy refilling.
  • Convenience & Guidance: Aiden simplifies making great coffee – with brewing and dose guidance along the way. Whether a coffee brewing beginner or expert, Aiden guides you through every step to making delicious coffee all from your phone – including selectable water quantity, personalizable brew grind profiles for different roast levels (coming fall), in-advance brew scheduling (coming fall), and more.

Dalgona Coffee and Bubble Tea are gaining popularity in the U.S. thanks to Korean pop culture

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Circana South Korea
Circana logo

CHICAGO, USA – Circana, a leading advisor on the complexity of consumer behavior, has released new research highlighting South Korea ’s rising influence on the U.S. foodservice industry. Korean restaurants, foods, beverages, and flavors are experiencing rapid growth, with the number of Korean restaurant locations increasing by 10% in the past year alone. The surge has been fueled by expansion across both full-service restaurant (FSR) and quick-service restaurant (QSR) segments.

Since 2018, 450 new Korean restaurant locations have opened in the U.S., with 36% concentrated in key markets like Los Angeles, San Francisco, and New York City. One-third of designated market areas (DMAs) still lack any Korean restaurants, marking an area ripe for opportunity in the Asian restaurant subcategory.

“As Western QSRs continue to innovate with limited-time offers, introducing Korean flavors presents a unique opportunity to tap into the growing U.S. demand for global tastes,” said Tim Fires, president, Global Foodservice, Circana.

“This culinary trend is a vital part of the Korean Wave—a cultural movement that has elevated South Korea ‘s pop culture, from K-pop to K-dramas, to worldwide prominence since the 1990s, now further amplified by the reach of platforms like TikTok.”

Korean food and beverage influences gaining popularity include:

  • Korean Fried Chicken: Seven Korean fried chicken chains in the U.S. total 405 locations, with a 22% growth compared to last year and doubling in number since 2019. Several well-known fast-food chains also offer popular Korean chicken flavors.
  • Korean Corn Dogs: Five chains specializing in Korean corn dogs have a total of 242 locations in the U.S., a 52% increase from last year. These chains did not exist six years ago.
  • Korean Ramen: Ramen exploded in popularity in 2023 after gaining popularity on TikTok, with one leading brand rising from less than 1% of retail ramen sales in 2022 to over 4% in 2024.
  • Kimchi: This traditional Korean side dish, made from salted and fermented vegetables like napa cabbage or Korean radish, has seen an 80% increase in cases in the U.S. compared to last year, making it the top-growing vegetable with over 10,000 cases.
  • Korean Sauces: Korean flavors are increasingly present on foodservice menus, with notable growth in Korean BBQ Jerky Sauce (+80%), Spicy Korean Sauce (+29%), and Korean Hot Sauce (+23%) over the past year.
  • Dalgona Coffee: Originating in Macau but popularized in Korea during the pandemic, this whipped coffee was named “dalgona” by actor Jung Il-woo on a Korean TV show.
  • Bubble Tea: Originally from Taiwan, bubble tea has become popular in Korea and is growing rapidly in the U.S., with several chains offering bubble tea alongside their corn dog menu items. Bubble tea has seen a 32% growth in locations and a 387% increase in cases compared to the previous year.

As the U.S. continues to diversify, Circana anticipates a growing presence of global cuisines, including Korean, as well as diverse flavors and culinary trends in the U.S. foodservice sector.

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