CIMBALI
Wednesday 27 November 2024
  • DVG De Vecchi
  • La Cimbali
Home Blog Page 54

Nexe Innovation confirms that management is unaware of any material changes

0
NEXE Innovations
Nexe logo

WINDSOR, ON, Canada – At the request of CIRO (Canadian Investment Regulatory Organization), Nexe Innovations (“Nexe” or the “Company”) wishes to confirm that the Company’s management is unaware of any material change in the Company’s operations that would account for the recent increase in market activity.

Nexe Innovations is a vertically integrated compostable solutions manufacturing company based in Windsor, Ontario. NEXE Innovations has developed a proprietary and patented compostable material that can withstand heat, pressure, and water.

Our flagship product, the NEXE Pod, a BPI-certified compostable coffee pod, showcases our material’s durability and is an ideal substitute for plastic that is compatible with leading single-serve coffee machines.

This news release may contain assumptions, estimates, and other forward-looking statements regarding future events.

Such forward-looking statements involve inherent risks and uncertainties and are subject to factors, many of which are beyond the Company’s control that may cause actual results or performance to differ materially from those currently anticipated in such statements.

Nestlé agrees to pay $2.2 million to settle French mineral water case

0
Nestlé
Nestlé logo

MILAN – Nestlé ’s water subsidiary, responsible for well-known brands such as Perrier, Vittel, and San Pellegrino, has agreed to pay a $2.2 million fine to close French probes over illegal wells and treatment of mineral water, prosecutors said Tuesday.

The company reached a settlement known as a judicial public interest agreement (CJIP) on Tuesday with the prosecutor in Epinal, in eastern France. The settlement marks the largest environmental agreement of its kind in France.

According to prosecutor Frédéric Nahon, the agreement was justified due to Nestlé’s cooperation during the investigation, the company’s efforts to bring its practices into compliance, and the absence of any public health risks.

Unlike a full trial, a CJIP does not result in a formal conviction but allows for the payment of fines and reparations without a declaration of guilt.

The fine comes after two investigations revealed that Nestlé had been drilling without permits and using unapproved purification methods, including ultraviolet treatment and charcoal filters, in its water production.

Nestlé was accused of using multiple purification treatments on bottled water that was labelled ‘mineral water’.

The company acknowledged these actions and has since stopped the unauthorised treatments.

The second investigation concerned Nestlé’s authorisation to drill for water in the Vosges mountains of eastern France. Nestlé sources water for its Vittel, Hepar and Contrex brands in the region.

In its statement, the company emphasized that its mineral water production did not harm public health and that previous treatment processes had not altered the natural mineral composition of the water.

Nestlé further noted that since 2023, all its activities are in compliance with regulatory frameworks and meet the latest government directives.

Foodwatch, one of the plaintiff groups behind the cases, criticized the settlement.

“This is a scandalous decision that sends a very bad message about the climate of impunity: Nestlé Waters can deceive consumers for years around the world and get away with it by simply pulling out the checkbook,” Ingrid Kragl, fraud expert at Foodwatch, said in a statement.

evian partners with Michelin Guide to further elevate the dining experience in Canada

0
evian
Michelin & evian logos (CNW Group/Danone Canada)

TORONTO, Canada – evian, the global water brand, announced today a new partnership with the MICHELIN Guide for its highly anticipated ceremonies in Canada, celebrating top-tier chefs and dining professionals. Recognizing culinary and hospitality excellence for over a century, the MICHELIN Guide pairs perfectly with evian’s ethos of promoting the essential role of natural hydration in self-care and rejuvenation.

Sourced from alpine glacial rocks in the French Alps, evian’s unique mineral composition and balanced pH rejuvenates tastebuds, making it the perfect companion for any elevated dining experience.

The partnership will officially launch at the MICHELIN Guide’s Toronto Ceremony on September 18, 2024, at HISTORY, followed by the Vancouver Ceremony later this year. evian’s iconic brand and products will be included throughout the ceremonies, offering attendees an opportunity to experience premium hydration.

“While often overlooked, water and hydration play a pivotal role in shaping the entire dining experience,” said Alexandra Latendresse, Marketing Director, Beverages, at Danone Canada.

“Diners seeking out restaurants from the MICHELIN Guide are discerning consumers who are looking for excellence at every touchpoint, so this partnership is deeply rooted in creating premium, high-quality experiences.”

For evian, this quality is derived from its unique minerality, as the journey begins in the French Alps where natural spring water undergoes a 15-year natural filtration process in the glacier rocks before being bottled.

The premium experience that evian brings to the table is also enhanced by its iconic glass bottle silhouette, which brings timeless elegance to any table. Similarly, Michelin’s coveted Stars signify restaurants that exemplify excellence, with a focus on the quality of ingredients, advanced culinary techniques, exceptional service, and culinary innovation, making them worthy of a special journey.

The partnership will focus on evian’s 750ml glass bottle range of still and sparkling water, which is already the brand choice for select MICHELIN-Starred establishments in Canada, including Burdock & Co, Kissa Tanto, Alo and Edulis.

Cecafé: Brazilian coffe exports reach new highs, but Arabica shipments are slowing down

0
Brazilian coffee exports Brazil
The Cecafé logo

MILAN – Brazilian coffee exports were again on the rise last month, but showed different trends for the two varieties. According to data released by Cecafé on Tuesday 10 September, exports reached a new all-time high, for the month of August, of 3,732,707 bags: a 0.7% increase over August 2023.

It should be noted that while export volume increased by less than 1%, earnings rose by 31% to $955.6 million, reflecting the surge in prices.

Exports of green coffee recorded +1.4% increase, to 3,411,546 bags. However, Arabica volumes were down 6.6%, at 2,486,871 bags, while Robusta shipments rose by 31.4% to 924,675 bags.

Brazilian coffee exportsSales of processed coffee declined (-6.3%) to 321,161 bags, mostly soluble.

Exports of all forms of coffee in the first eight months of the year were also at record highs, 39.2% to 31,892,160 bag.

Green coffee exports were almost 8.9 million bags higher (+43.5%) than a year ago at 29,259,468 bags, of which 23,154,529 bags (+25.7%) of Arabica and an impressive 6,104,939 bags (+212.2%) of Robusta. Sales of processed coffee increased by 4% to 2,632,692 bags.

Shipments to all the main destination countries were up, with the sole exception of Japan (-3.2%).

Brazilian coffee exportsBrazilian coffee exports to the USA and Germany surged by 30.1% and 69.1% respectively. Shipments to Belgium recorded a triple-digit growth (+122.2%) to reach a total exceeding 2.9 million. Brazilian exports to Italy increased by 51.4% to almost 2.6 million. Also worth noting is the surge in shipments to Mexico (+261.50%).

Almost 2.9 million bags were shipped to the Belgian port of Antwerp, a key hub for the European coffee industry, where most of ICE Arabica’s certified stocks are held.

The German ports of Hamburg and Bremen came at second and third place in the ranking. Genoa was fifth behind New Orleans.

Cecafé president Márcio Ferreira emphasises, in the note accompanying the statistics, the unprecedented contribution made by robusta exports.

“Our conilon and robusta coffees continue at ‘cruising speed’ and have already totalled more than 6 million bags sent abroad between January and August, which is the largest volume in history for the first eight months of the year and represents an expressive increase of more than 200% compared to 2023” he stated. “Brazil has filled the gap left by other competing countries, such as Vietnam and Indonesia, which continue to import Brazilian coffees”, he highlights.

He adds that the positive performance of exports also reflects the commitment of the country’s exporters to international customers and their raw material suppliers, amid a critical infrastructure and logistics scenario, especially in Brazilian ports.

According to Ferreira, in order to maintain their contribution to the country’s trade balance and the ship the coffee of the Brazilian producers around the world, exporting companies have been giving up their margins and maintaining Brazil’s market share in the global market by paying these extra costs. “The question is how long they will be able to hold out, since the scenario has been deteriorating month by month.”

Faema and Laica celebrate the latest Giro d’Italia with a dedicated photographic exhibition in Milan

0
faema
Faema and Leica Camera Italia present "Il sabato rosa del villaggio" (image provided)

LONDON – Festive balloons, bicycles, T-shirts, and flags, along with colourful nails, flamboyant hairstyles, wigs, hanging garlands, and whimsical cars. Eager anticipation in bars and cafés, the joyful screams of children playing in the streets, festively decorated provincial towns and villages – all celebrating the Giro d’Italia.

This, and much more, is captured in the photographic exhibition “Il Sabato Rosa del Villaggio”, presented by Faema, a Cimbali Group brand and official partner of the cycling event since 2022, in collaboration with Leica Camera Italia, a global leader in sports cameras and lenses. The exhibition will open to the public on 6 September at the Leica Galerie in Milan and will run until early October.

The Giro d’Italia is a sensational blend of pleasure and tradition, an experience meant to be shared, and a passionate ‘glue’ that brings people together everywhere, much like coffee enjoyed in a bar or at home. Faema understands this well, which inspired the idea for this photographic project that Leica enthusiastically embraced.

“Faema is deeply intertwined with the world of cycling and the Giro d’Italia: in the past, through the sponsorship of a team of champions, including Eddy Merckx, Italo Zilioli, and Vittorio Adorni, and in the last three years as an official partner of the event. This strong connection has allowed us to engage with a wide audience – from big cities to small rural areas – who share a passion for the “Corsa Rosa”, often following the stages while seated at café tables where Faema has been present for almost 80 years,” commented Silvia Ruggiero, Head of Communications of Cimbali Group.

Ruggiero adds: “It therefore seemed natural for us to want to capture those moments, and we once again chose photography as the preferred medium to explore the humanity of the cyclists and the audience who dream with them: photographic shots, creations infused with emotion that have transformed every moment of this journey, even the simple act of preparing a cup of coffee, into a work of art.”

Exhibition and photographers

The exhibition features photographs by four Leica photographers, showcasing ‘pink’ elements from a Saturday village scene reminiscent of Leopardi’s poetry, where people eagerly await the most popular bike race ever. Great events have marked an era, but only the Giro d’Italia has defined a community and a country, making it the focal point for the exhibition’s photographers.

Giuseppe Nucci and Piero Percoco, lecturers at the Leica Akademie Italy, together with Clara Vannucci and Vincenzo Noletto, Leica-certified photographers, immersed themselves in the crowds at several stages of the 2024 Giro d’Italia.

They sought to capture the hallmark elements of this ritual, both classic and bizarre, traditional and unusual, resulting in a remarkable display that masterfully blends past and present, curated by Maurizio Beucci, Senior Manager of the Global Leica Akademie.

“This exhibition offers a small visual journey through Italy’s local communities and villages, filtered through the eyes of four Leica photographers. Our aim is to tell a story that can be interpreted in countless ways, celebrating the beauty, culture, and emotions surrounding the Giro d’Italia, with a special focus on what the Giro means to the small villages glorified by the passing caravan. The photographs, enhanced by the extraordinary quality of our Leica equipment, provide unique, detailed, and intriguing glimpses of one of the world’s most iconic cycling events, while connecting provincial locales to the city.”

The exhibition, hosted at the Leica Galerie in Milan from 6 September to 10 October, welcomes visitors with photographs by Clara Vannucci that oscillate between dynamism and stillness. Stationary subjects are juxtaposed with moving elements, creating a visual tension that reveals the vitality and authenticity of each scene, unified by the pink colour symbolic of the Giro d’Italia. The exhibition continues with works by Piero Percoco, who delves into the provincial area and the unseen, capturing the subtle details that only meticulous observation can uncover.

Vincenzo Noletto adopts a street photographer’s approach, positioning himself close to the action, almost within it, to capture intimate fragments and faces of the Giro community. The exhibition concludes with images by Giuseppe Nucci, whose anthropological documentary work uses the color pink as a leitmotif, allegorically referencing the race.

Faema and Leica Camera Italia

Faema’s connection to both cycling and the ‘Corsa Rosa’ is deep and longstanding. This bond was renewed in 2022 with the brand’s return as an official partner of the Giro d’Italia, rekindling in fans the love that has persisted since the early 1950s. Today, this partnership continues to document the evolution of an extraordinary brand that remains innovative and cutting-edge, delivering a unique coffee experience to consumers worldwide.

Leica Camera Italia joined this Giro d’Italia photography project to celebrate the beauty and passion of both cycling and photography.

This collaboration with Faema unites two historic brands, each with a long tradition of excellence and innovation in their respective fields. The project aims to capture the essence and emotion of Italy’s most-loved cycling competition, telling unique stories through the exceptional quality of Leica lenses. It offers an opportunity to explore new visual perspectives and further strengthen the connection between sports culture and photographic art.

Summary:

“Il Sabato Rosa del Villaggio” exhibition

Where: Leica Galerie Milano, Via G. Mengoni 4, corner of Piazza Duomo, Milan

When: 6 September to 10 October 2024

Opening days and hours: Tuesday to Saturday 10-14 / 15-19

Free admission

Faema Art machine

Founded in Milan in 1945, the Faema brand is one of the leading manufacturers of professional coffee machines. Design, innovation, sustainability and coffee culture are the cornerstones of the brand’s production.

In line with the Group’s new vision, Faema offers a diversified range of solutions for coffee shops, restaurants, hotels, workplaces and the home environment: wide ranges of espresso machines (traditional and fully automatic), coffee grinders, digital services (apps and services for professionals and enthusiasts) and accessories. Faema has made history, offering lever machines in the 1950s and the Faema E61 machine in the 1960s, the first to use a volumetric pump.

Thanks to the talent of one of Italy’s most iconic designers, Giorgetto Giugiaro, and Italdesign, the Faema E91, Faema Emblema, Faema E71 range and Faema President were produced.

In 2021 the brand launched the exclusive Faemina, a machine with a minimal, elegant design with which the company is returning to the home segment, while also targeting consumers. While for the Office segment, the latest addition is the X-Compact, ideal for those contexts where the consumer directly interacts with the machine and therefore seeks ease of use.

About Leica Camera

Leica Camera AG is an internationally active manufacturer in the upper segment of the sports camera and lens sectors. The Leica brand’s legendary status is based on a long tradition of excellence in lens construction. Today, with the use of innovative technologies, Leica products continue to guarantee better images in all situations in the fields of visualisation and perception.

Leica Camera AG has its headquarters in Wetzlar, in the federal state of Hesse in Germany, while a second production site operates in Vila Nova de Famalicão, Portugal. The company operates subsidiaries in England, France, Italy, Switzerland, Japan, Singapore, South Korea, Australia and the USA. New and innovative products have been the driving force behind the company’s successful development in recent years.

 

SEC charges Keurig with making inaccurate statements regarding recyclability of K-Cup beverage pod

0
SEC
The SEC logo

WASHINGTON D.C., USA – The Securities and Exchange Commission (SEC) has charged Keurig Dr Pepper Inc. with making inaccurate statements regarding the recyclability of its K-Cup single use beverage pods. To settle the SEC’s charges, Keurig agreed to pay a $1.5 million civil penalty.

According to the SEC’s order, in annual reports for fiscal years 2019 and 2020, Keurig stated that its testing with recycling facilities “validate[d] that [K-Cup pods] can be effectively recycled.”

But Keurig did not disclose that two of the largest recycling companies in the United States had expressed significant concerns to Keurig regarding the commercial feasibility of curbside recycling of K-Cup pods at that time and indicated that they did not presently intend to accept them for recycling.

In fiscal year 2019, sales of K-Cup pods comprised a significant percentage of net sales of Keurig’s coffee systems business segment, and research earlier conducted by a Keurig subsidiary indicated that environmental concerns were a significant factor that certain consumers considered, among others, when deciding whether to purchase a Keurig brewing system.

“Public companies must ensure that the reports they file with the SEC are complete and accurate,” said John T. Dugan, Associate Director of the Boston Regional Office.

“When a company speaks to an issue in its annual report, they are required to provide information necessary for investors to get the full picture on that issue so that investors can make educated investment decisions.”

The SEC’s order finds that Keurig violated Section 13(a) of the Securities Exchange Act of 1934 and Rule 13a-1 thereunder. Without admitting or denying the findings in the order, Keurig agreed to a cease-and-desist order and to pay a civil penalty of $1.5 million.

The SEC’s investigation was conducted by Michael Franck, Cassandra H. Arriaza, Susan Cooke, and Michele T. Perillo of the Boston Regional Office.

Nespresso joins ESMT Berlin’s Sustainable Business Roundtable

0
ESMT Berlin
ESMT Berlin logo

BERLIN, Germany – As of September 1, Nespresso has become the latest member of the Sustainable Business Roundtable (SBRT) at ESMT Berlin, joining a global network of companies dedicated to embedding sustainability within their operations. Through this membership, Nespresso will participate in SBRT’s roundtable discussions, workshops, and research projects, collaborating on initiatives aimed at promoting sustainable business models and driving systemic change in the global economy.

Founded in 2011, the Sustainable Business Roundtable is a peer-to-peer learning network that brings together globally operating companies at the forefront of the sustainability revolution.

Hosted by the ESMT Institute for Sustainable Transformation, the SBRT meets biannually, with two representatives from each member company attending to share best practices, innovative academic insights, and the challenges and opportunities they face in embedding sustainability into their business strategies. This format fosters a dynamic environment for debate and discussion, benefiting all participants.

“What sets SBRT apart is its focus on the intersection of sustainability with key business functions such as human resources, marketing, and investor relations,” said Joanna Radeke, director of the ESMT Institute for Sustainable Transformation. “Nespresso’s participation will provide invaluable insights and opportunities for our members and the broader business community.”

“Partnering with the SBRT is an exciting opportunity for Nespresso,” said Sven Matika, sustainability manager at Nespresso. “We believe that collaboration is key to addressing the complex sustainability challenges our industry faces. As a pioneer in the coffee industry, we are convinced that especially regenerative farming methods on the one hand, and greater appreciation for a valuable resource on the other, are key to secure high-quality coffee for the future. Together, we can push the boundaries of what is possible and create a lasting positive impact.”

The next Sustainable Business Roundtable will take place on November 27 and focus on net zero commitments, strategies, and transition plans. Find more information about the network and upcoming events here.

About ESMT Berlin

ESMT Berlin is a leading global business school with its campus in the heart of Berlin. Founded by 25 global companies, ESMT offers master, MBA, and PhD programs, as well as executive education on its campus in Berlin, in locations around the world, online, and in online blended format. Focusing on leadership, innovation, and analytics, its diverse faculty publishes outstanding research in top academic journals. Additionally, the international business school provides an interdisciplinary platform for discourse between politics, business, and academia. ESMT is a non-profit private institution of higher education with the right to grant PhDs and is accredited by AACSB, AMBA, EQUIS, and ZEvA. It is committed to diversity, equity, and inclusion across all its activities and communities.

Kristen Wiig brings her signature comedy to Dunkin’ in the new Dunkalatte campaign

0
Dunkalatte
Kristen Wiig brings her signature wit, pitching herself as the official Dunkin' spokesperson for the Dunkalatte. (Photo: Business Wire)

BOSTON, USA – This fall, Dunkin’ unveils its latest coffee creation, the Dunkalatte – the Dunkin’ way to latte that’s sweet, creamy and truly unique. Featuring Dunkin’s rich espresso and a twist inspired by Rhode Island’s official beverage, coffee milk, the Dunkalatte delivers a one-of-a-kind flavor experience. Combining Dunkin’s espresso with coffee milk made from whole milk and coffee extract results in an ultra-smooth drink that sips like a latte and tastes like a melty milkshake. And it’s so irresistible that even Kristen Wiig wants in on the action.

In the new ad campaign, beloved comedian and actress Kristen Wiig brings her signature wit, pitching herself as the official spokesperson for the Dunkalatte. Her comedic journey to become the face of Dunkin’s latest innovation marks the next chapter in the Dunkin’ Cinematic Universe and continues the brand’s partnership with Artists Equity, Ben Affleck’s and Matt Damon’s company.

Wiig goes all out to prove why she should be the face of the Dunkalatte, portraying a series of colorful characters–from a “Drink Engineer” to “Janitor” to “Chief Beverage Officer”–each funnier than the last, as she attempts to capture the irresistible allure of the Dunkalatte’s creamy, coffee-milk goodness. Whether she’s raving about its sweet, smooth flavor or joking that she drinks “about 37 a day,” Wiig makes it her mission to prove she’s the ultimate fan of the new drink. Her competition? A mythical Coffee Milk Cow, the whimsical source of the Dunkalatte’s secret ingredient.

Her pursuit to become the Dunkalatte’s ultimate advocate, alongside the imaginative Coffee Milk Cow, adds a playful twist to the drink’s launch as part of Dunkin’s fall menu. This ad also reflects Wiig’s longstanding connection to Dunkin’, dating back to her first commercial for the brand.

“When we first created the Dunkalatte, we knew we had something special on our hands, but introducing coffee milk—an unfamiliar concept to most—was a challenge. Finally, we thought, a drink this delicious deserved to be named after ourselves. From that moment, we made it our mission to make everything about the Dunkalatte as ‘Dunkin’’ as possible—fun, approachable and totally crave-worthy,” said Jill McVicar Nelson, Chief Marketing Officer at Dunkin’. “With Kristen Wiig’s humor and playful energy, she was the perfect partner to help bring that vision to life and keep our guests laughing and sipping—because that’s the Dunkin’ way to latte.”

To celebrate the launch, Dunkin’ is releasing a limited-edition Dunkalatte-inspired merch collection. Starting today at 12 p.m. ET, guests can visit ShopDunkin.com to grab exclusive items, available while supplies last. The collection features a Dunkalatte Beanie ($24), Dunkalatte Hooded Sweatshirt ($48) and Matching Sweatpants ($48) – all in the creamy, light brown hue of the perfect Dunkalatte. Plus, for those who want their own Coffee Milk Cow at home, the collection includes the magical Coffee Milk Cow Plush Toy ($22).

To stay up to date on all the brewing excitement around the Dunkalatte, follow Dunkin’ on Instagram, X (formerly Twitter), TikTok, YouTube, and subscribe to the Dunkin’ blog to receive notifications at news.dunkindonuts.com/blog.

Getaway Space partners with Urth Caffé to bring iconic menu to Los Angeles’ premier electric vehicle charging café

0
Getaway Space (picture provided)

LOS ANGELES, USA – Getaway Space, Los Angeles’ first premium Electric Vehicle (EV) charging café, is thrilled to announce a groundbreaking licensing agreement with Urth Caffé, a renowned organic coffee and healthy dining chain. This partnership will bring Urth Caffé’s iconic menu to Getaway Space’s eco-conscious customers, blending a top-tier culinary experience with sustainable technology.

Located in the heart of Los Angeles, Getaway Space offers more than just EV charging—it’s a destination where drivers and patrons can recharge both their vehicles and themselves. The collaboration with Urth Caffé elevates this concept, creating a unique environment where sustainable living meets gourmet dining. Visitors to Getaway Space will enjoy the full range of Urth Caffé’s celebrated heirloom organic coffees – lower in acid & healthier for all, fine teas, exquisite bakery, and farm-to-table dishes while charging their electric vehicles.

“We are thrilled to partner with Urth Caffé, a brand synonymous with quality, sustainability, and innovation,” said Steve Kuh, CEO of Getaway Space. “Bringing Urth Caffé’s beloved menu to our venue aligns perfectly with our mission to offer eco-conscious solutions without sacrificing luxury or comfort. Together, we are redefining the EV charging experience.”

Known for its commitment to organic ingredients and sustainable farming practices, Urth Caffé has built a loyal following across California and beyond. From their signature heirloom coffees to their fresh, health-conscious meals, Urth Caffé embodies a philosophy that resonates with the environmentally mindful clientele of Getaway Space. The licensed menu will feature Urth Caffé’s most popular items, including beverages, organic salads, artisan sandwiches, and freshly baked pastries, ensuring a memorable and nourishing stop for all guests.

“This partnership with Getaway Space is an exciting new chapter for Urth Caffé,” said Shallom Berkman, President of Urth Caffé. “We have always believed in creating an experience that is as good for the planet as it is for the body, and now we have the opportunity to share that philosophy in an innovative new setting. Together, we hope to bring sustainable living to life, one cup of coffee at a time.”

Getaway Space is revolutionizing the EV charging experience by offering a premium, eco-friendly oasis in the city. With this new partnership, visitors can now indulge in Urth Caffé’s beloved organic cuisine while their electric vehicles power up for their next journey. The collaboration reflects both companies’ dedication to environmental stewardship and exceptional customer experiences, merging sustainability with convenience and comfort.

Cool Farm announces important partnership with the Sustainable Coffee Challenge of Conservation International

0
Cool Farm
Cool Farm logo

GRANTHAM, UK – Cool Farm announces an important partnership with the Sustainable Coffee Challenge (SCC), an initiative led by Conservation International. This collaboration is a fantastic example of how partnerships can drive real change in the coffee sector.

In addition, they are calling for applications to join the Coffee Working Group, where Cool Farm members, Sustainable Coffee Challenge partners and sector experts, a forum for discussion, collaboration around the Cool Farm Platform and its application to coffee as well as thought leadership and industry alignment on carbon footprint accounting in coffee more broadly.

This partnership is aligned with their shared goal of driving a truly sustainable global coffee supply chain.

Niels, Director Sustainable Coffee Partnerships at Conservation International, said:

“We are thrilled to join forces with Cool Farm to further our aim to drive ambitious solutions required to tackle the climate and nature crises impacting coffee producers and the sector at large. The Challenge’ ground-breaking baseline study in Latin America will leverage the Cool Farm Tool to enhance data quality and sector alignment on carbon footprint accounting. To scale climate action, it is crucial we continue to work together, learn from one another, and enhance best practice together.”

Emily, Operations Manager, said:

“This partnership with the Sustainable Coffee Challenge is a significant milestone for Cool Farm. By combining our resources and expertise, we can make a substantial impact on the sustainability of the global coffee supply chain. Collaboration is key to driving the changes needed to protect our planet, and we’re proud to be part of this effort.”

Background on the Sustainable Coffee Challenge

Launched in December 2015 and led by Conservation International, the Sustainable Coffee Challenge is a global coalition united in a vision to make coffee the world’s first sustainable agricultural product.

The initiative brings together stakeholders from across the coffee sector to catalyse the necessary actions and investments to create a nature and people positive coffee sector. The Sustainable Coffee Challenge partners have pledged to an holistic set of sector targets, including to “secure 100 million tons of carbon” by 2025.

Cool Farm Coffee Working Group

The Cool Farm Coffee Working Group will serve as a forum for discussion and collaboration around the Cool Farm Platform, its application to coffee and to co-develop industry-wide guidance for carbon accounting and reduction. For 2024, the inaugural working group chair will be Flaam Hardy from Rainforest Alliance.