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The Coffee Bean & Tea Leaf kicks fall up a notch with Seasonal Pumpkin Trio and Salted Maple beverages

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Coffee Bean & Tea Leaf California
The Coffee Bean & Tea Leaf logo

LOS ANGELES, USA – The Coffee Bean & Tea Leaf, a global specialty coffee & tea house, is embracing the fall season by bringing its classic Pumpkin collection of beverages back on the menu and introducing the new flavor of Salted Maple. This year, they also invite guests to elevate their pumpkin experience with new fall favorites made with an extra twist including more caffeine, even more pumpkin, and unexpected flavor combinations.

The Coffee Bean & Tea Leaf’s new pumpkin beverages are a creamy blend of authentic pumpkin flavor. What sets these beverage delicacies apart is the delicate and festive blend of nutmeg and cinnamon, bringing out the true flavors of fall.

Guests can enjoy the classic Pumpkin beverage collection (including the beloved Pumpkin Latte and Pumpkin Spiced Chai Tea Latte), along with the new menu offerings, available now through October 31, 2024, including:

Pumpkin Trio:

  • NEW Iced Pumpkin Dirty Chai Latte with Cream Cap: Our classic Pumpkin Chai Latte but make it EXTRA! With a shot of espresso to make it dirty and topped off with our delicious cream cap, this elevated Pumpkin Chai Latte will delight our caffeine-loving and culinary creative guests.
  • NEW Pumpkin Dry Iced Americano with Half & Half: Our viral drink is getting a fall twist! What makes it dry? It has shots of espresso poured over ice with no added water, flavored with vanilla and pumpkin, topped with half & half cream and caramel drizzle around the cup – perfect for those looking for the annual Instagram photo at the pumpkin patch.
  • NEW Pumpkin Extreme Ice Blended: Our classic Pumpkin Ice Blended® but make it extra! With more caffeine and no milk added, our Extreme Pumpkin Ice Blended® coffee-forward drink is perfect for Guests who want something indulgent that will wake them up!

The Coffee Bean and Tea Leaf is also excited to introduce Salted Maple as a new flavor on its seasonal menu, featuring the following beverages:

Salted Maple Duo:

  • NEW Salted Maple Ice Blended: Sweet and rich maple sauce combined with our vanilla powder, espresso and milk, creating the perfectly crafted sweet and salty flavor.
  • NEW Salted Maple Hot Latte: Experience a unique twist on our fall beverages with a delicate touch of saltiness, balancing the warm and comforting flavor of maple for a delicious treat!

“At Coffee Bean and Tea Leaf, our goal every day is to offer our guests a flavorful and indulgent experience, while thinking outside the box to elevate our product offerings,” said Dee Hadley, Head of Marketing of The Coffee Bean & Tea Leaf® brand. “Our new fall menu is a tribute to the season, featuring the introduction of the all-new Pumpkin Trio and Salted Maple Duo. We welcome our guests to savor the essence of Autumn and take a moment to be extra.”

Alongside the new beverages, The Coffee Bean & Tea Leaf is also debuting a limited time collection of pastries and desserts including a Krispy Kreme Pumpkin Donut and Halloween Deco Cookie.

Caribou Coffee brings a taste of the apple orchard to its new fall menu

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Caribou Coffee Weyay Bank
The Caribou Coffee logo

MINNEAPOLIS, MN, USA — Caribou Coffee announces a fresh approach to its fall menu. This year’s offerings feature a variety of Honeycrisp apple drinks. Starting Thursday, August 29, guests can choose from an extensive menu of 23 different Honeycrisp apple and pumpkin beverages.

“We’re thrilled to offer our guests an extensive fall menu that celebrates the flavors of the fall season” said Matt Reiter, senior vice president of product and procurement at Caribou Coffee.

“The addition of our new Honeycrisp apple drinks perfectly complements our beloved offering of handcrafted pumpkin beverages. With options like the Honeycrisp Apple Caramel High Rise® and Pumpkin Espresso Shaker, our new fall menu delivers an authentic taste of the season, no matter which flavor our guests prefer.”

Caribou Coffee is dedicated to serving customers quality products that they can feel good about even when indulging in seasonal offerings. Like all handcrafted beverages at Caribou, each drink on the fall menu is crafted with only premium ingredients like real Honeycrisp apple and pumpkin sauce, without any artificial colors, flavors, sweeteners, or preservatives.

Caribou Coffee’s fall menu includes:

  • Honeycrisp Apple Caramel Espresso Shaker – Caramel sauce, real Honeycrisp apple and fresh espresso shaken with ice and topped with a splash of oatmilk.
  • Honeycrisp Apple Caramel High Rise® (also available iced) – Real Honeycrisp apple and espresso combined with steamed milk; topped with whipped cream and caramel drizzle.
  • Honeycrisp Apple Energy Drink (also available in original or lemonade flavor) – A sparkling energy drink with flavors of real Honeycrisp apple.
  • Honeycrisp Apple Caramel Oatmilk Steamer – Real Honeycrisp apple combined with steamed oatmilk; topped with whipped cream and caramel drizzle.
  • Honeycrisp Apple Nitro High Rise – Nitro cold press with milk, caramel sauce and real Honeycrisp apple; topped with espresso whipped cream.
  • Honeycrisp Apple Caramel High Rise Caribou Cooler® – Coffee blended with ice, caramel sauce and real Honeycrisp apple; topped with whipped cream and caramel drizzle.
  • Pumpkin Espresso Shaker – Real pumpkin sauce and fresh espresso shaken with ice and topped with a splash of oatmilk.
  • Pumpkin Latte (also available iced or nitro) – Real pumpkin sauce with espresso and steamed milk; topped with ground nutmeg.
  • Pumpkin White Mocha (also available iced, blended or nitro) – White chocolate melted into steamed milk and combined with espresso and real pumpkin sauce; topped with whipped cream and white chocolate chips.
  • Pumpkin Iced Crafted Press (also available hot or blended) – Cold-brewed coffee with a splash of milk, real sugar, and a hint of real pumpkin sauce.
  • Pumpkin Cooler – Coffee blended with ice and real pumpkin sauce; topped with whipped cream and ground nutmeg.
  • Pumpkin Chai (also available iced or blended) – Chai tea latte made with real pumpkin sauce; topped with ground nutmeg.

In addition to the line-up of fall beverages, guests can indulge in comforting seasonal treats.

  • Apple Cinnamon Pastry – Dense and sweet pastry filled with apple cinnamon filling.
  • Pumpkin Cream Cheese Muffin – Made with real pumpkin, filled with cream cheese frosting, and dusted with cinnamon sugar.
  • Eggs Benedict Sandwich – Canadian bacon, cheesy hollandaise sauce, cage free egg on an English muffin.

Caribou Perks members have various options to order and pick up their favorite fall drinks, including ordering and paying ahead through the Caribou Coffee app to earn points for in-store, drive-thru, curbside pickup, and the newly launched delivery option. Caribou Perks members who order ahead on the Caribou Coffee app can also benefit by getting non-dairy milk customizations options for no additional charge.

The mobile app allows guests to save favorite customizable drinks and frequently visited stores, share rewards with friends, and redeem points or rewards online and in the coffeehouse. Joining Caribou Perks loyalty reward program is free and easy. To enroll in Caribou Perks, guests can visit www.cariboucoffee.com/caribou-perks or text “Perks” to 763-CARIBOU.

With over 800 coffeehouses in 11 countries, Caribou has made significant progress in its retail expansion plan through company-owned development as well as its previously announced franchise program that should double domestic locations in the coming years. The Midwest-based brand has celebrated several recent openings in new and existing markets through both company and franchisee-owned development, opening coffeehouses in Florida, North Carolina, Georgia, Michigan, Ohio, Iowa, North Dakota, Wisconsin, and Minnesota in the last year.

Nestlé appoints Laurent Freixe as CEO of Nestlé SA, Mark Schneider leaves the company after 8 years

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Nestlé
Mark Schneider (credits: Wikimedia Commons)

VEVEY, Switzerland – The Board of Directors of Nestlé has appointed Laurent Freixe, currently Executive Vice President and CEO Zone Latin America (LATAM), as Chief Executive Officer Nestlé S.A., effective September 1. The Board has also nominated Laurent Freixe as a candidate for the Board of Directors at the 2025 Annual General Meeting.

Mark Schneider, Chief Executive Officer, has decided to relinquish his roles as CEO and member of the Board of Directors. Over his 8 years with the company, he has actively shaped the company’s portfolio, in line with Nestlé’s strategy and with a focus on high-growth categories like coffee, pet care and nutritional health products.

Laurent Freixe joined Nestlé in France in 1986. Since then, he has continuously progressed within the company, assuming various positions of increasing responsibility across different businesses, markets and Zones. He successfully managed Zone Europe during the financial and economic crisis, from 2008 until 2014. He then took over as CEO of Zone Americas, where he accelerated growth. Following the creation of Nestlé’s new Zone structure in 2022, Laurent Freixe was named CEO Zone Latin America, where he has been successfully leading through challenging conditions.

Laurent Freixe has been a member of the Executive Board for 16 years and, as such, has played an important role in strengthening the strategic direction of the company and its portfolio. With his profound understanding of Nestlé’s culture and values, he has led several global corporate initiatives to improve productivity, increase operational efficiency, simplify processes and drive innovation. Additionally, Laurent Freixe is committed to developing future leaders and talents, as evidenced by his active role in the Nestlé Leadership and Training Programs as well as the Nestlé Needs YOUth initiative, which promotes youth employment.

Paul Bulcke, Chairman of the Board of Directors, said: “The Board of Directors is delighted to announce the appointment of Laurent as the new CEO. I have known Laurent for a long time and highly regard him as a talented leader with strategic acumen, extensive in-market experience and expertise as well as a deep understanding of markets and consumers. He has demonstrated his ability to deliver results in challenging market conditions. Laurent’s curiosity fuels his passion for innovation and positive change. Laurent is the perfect fit for Nestlé at this time. Under his leadership, Nestlé will further strengthen its position as a dependable, reliable company through consistent and sustainable value creation.”

Paul Bulcke continued: “I would also like to express our gratitude to Mark for his significant contributions to Nestlé and for his outstanding, steady leadership in turbulent times. Mark has been instrumental in the great progress we have made on our sustainability agenda. We extend our best wishes to him in all his professional and personal endeavors.”

Laurent Freixe said: “I am privileged to have been given the opportunity to continue building and strengthening Nestlé, and I am excited to take on this responsibility. There will always be challenges, but we have unparalleled strengths, such as iconic brands and products, an unmatched global presence, leading innovation and execution capabilities, and above all, exceptional people and teams. We can strategically position Nestlé to lead and win everywhere we operate.”

Mark Schneider said: “Leading Nestlé for the past 8 years has been an honor for me. I am grateful for what we have achieved, having transformed Nestlé into a future-proofed, innovative and sustainable business. I would like to thank the entire Nestlé community for what we have accomplished together and wish Laurent all the best in his new role.”

Coffee futures recede on improved weather prospects, weaker Brazilian real

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ICE coffee arabica robusta futures EUDR Intercontinental Exchangemarkets futures London prices exports CRSP amendments Vietnam NYSE Exchange Arabica Arabica robusta Sucden coffee market
The ICE logo

MILAN – The rally in the coffee futures markets has come to a halt: in yesterday’s session, Thursday 22 August, London and New York were down after six consecutive sessions in positive territory, which had brought both terminals close to the historical highs set last month. Ice Robusta’s November contract closed down 1.3% at $4,574, $58 below its Wednesday peak of $4,632.

The Ice Arabica December contract fell 2.5% (-635 points) to close at 242.90 cents. It is worth noting that this Thursday was also the first notice day in New York, when traders can declare their intention to take physical delivery. London first notice day is due on Tuesday next week.

Long liquidation was also fuelled by a weaker Brazilian real, at a 2-week low against the greenback.

The correction in coffee futures came after the latest Brazilian weather reports confirmed that the cold front expected next weekend will not bring frost to the coffee areas, where temperatures are expected to remain in the low teens in degrees Celsius.

Meanwhile, Hurricane Gilma has formed off the west coast of Mexico in the Pacific Ocean and has been classified as a Category three hurricane.

This weather phenomenon is foreseen to be tracking in a westerly direction away from the coastline and not expected to make landfall and thus not seen to pose a climatic threat for the ripening new crop coffees within the Central American and Mexico producer bloc, according to I. & M. Smith.

In Vietnam, the weather has improved significantly and is now presenting favourable conditions for the development of the next harvest.

However, the expected arrival of the La Niña phenomenon could alter the normal seasonal pattern of precipitation bringing rainfall that could hinder bean picking and drying processes.

Domestic prices meanwhile are on the rise this week, while trade continued on a subdued note on exceptionally low supplies at the end of the crop season. According to estimations of the Mercantile Exchange of Vietnam quoted by Reuters, there were only 100,000 tons of beans harvested in the 2023/23 crop season left before the new crop starts in October.

Farmers in the Central Highlands, Vietnam’s largest coffee-growing area, were selling beans for 118,500-119,300 dong (US$4.75-US$4.79) per kg, compared with last week’s 116,900-118,000 dong, Reuters also reported.

Vauxhall reveals MOKKA COFFE-E, a concept designed to provide EV drivers with the perfect coffee break

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Vauxhall
Vauxhall logo

LUTON, UK – Vauxhall has revealed MOKKA COFFE-E, a one-off concept designed to provide electric vehicle (EV) drivers with the perfect coffee break. A study by the brand reveals that buying a coffee shapes the journeys of EV drivers, with three quarters purposefully choosing charge points where you can buy one. Eighty per cent of Vauxhall owners are coffee drinkers with 64% enjoying at least one cup a day* – the MOKKA COFFE-E ensures drivers have access to their caffeine fix regardless of where they choose to charge.

The MOKKA COFFE-E is designed to “provide drivers with barista-standard coffee even when they are miles away from their favourite coffee shop.” The concept features two coffee machines – ground and pod – both using Mokka inspired premium coffee blends. A milk steamer, coffee grinder, knock box, and fridge are all integrated, ensuring drivers have everything they need to make the perfect coffee. A bespoke pull-out drawer houses barista quality tools, including scales to measure a precise quantity of beans, a Weiss Distribution Technique (WDT) tool to ensure a smooth extraction flow of coffee, and an espresso tamper to evenly pack the grounds, all of which enhance the flavour of brewing the perfect coffee.

The coffee grinder, mini fridge and knock box all sit within a bespoke cabinet, concealed by two Alcantara® covered doors with stainless steel door handles and hand stitched design echoing the interior details of the Mokka Electric. Within the base of the unit is a pull-out table to provide a flat surface to assemble drinks. When not in use, the table stows away securely into the base of the unit and just below that live two hand-crafted British-made Fox umbrellas to account for our unpredictable weather. The fully integrated MOKKA COFFE-E has everything sit neatly within the 310-litre boot of the Mokka Electric.

Alongside the MOKKA COFFE-E concept, Vauxhall has curated a range of coffee blends inspired by the Mokka Electric. To do so, Vauxhall worked with award-winning, British artisanal coffee roasters, Cafeology, specialists in sourcing the finest beans through sustainable and ethical long-term partnerships. The MOKKA COFFE-E range contains a series of six blends all roasted and packaged in Sheffield, inspired by the colour palette of Mokka Electric.

All the Mokka inspired blends are available for drivers to try in the MOKKA COFFE-E. The Iconic Green coffee blend has a creamy and rich flavour with chocolate tones. Voltaic Blue has a sweet and vibrant fruity flavour with notes of blueberry and passionfruit. Contrast Grey is a balanced caramel flavoured espresso with a herbal, earthy body. Arctic White is a medium roast with plenty of molasses sweetness. Cosmic Red has hints of stone fruit acidity, and hazelnut notes throughout. Carbon Black is a delicate coffee with notes of nectarine and blueberry, best enjoyed black.

For those who enjoy the efficiency of a ‘pod coffee’, MOKKA COFFE-E stores reuseable pods in the pull-out drawer, ready for immediate use.

The Vauxhall MOKKA COFFE-E features both pods and ground coffee machines, to ensure that no matter how remote the charge point, all EV drivers can craft and enjoy their preferred coffee.

James Taylor, Managing Director, Vauxhall, said: “Three quarters of EV drivers plan their trips around their desire for coffee so we decided to create the MOKKA COFFE-E, the perfect accompaniment for a charging break – delivering Vauxhall drivers with barista quality coffee wherever they choose to charge”.

The UK is a nation of coffee drinkers, with 95 million cups drunk in a day, and Vauxhall owners are no exception to this, with 64% drinking at least one cup a day. Whether that’s a latte, flat white, cappuccino, or espresso, the Mokka concept has all the tools necessary to craft that perfect coffee – wherever the Mokka’s new 54kWh battery might take you.”

Powered by a new, larger capacity 54kWh battery and a 115kW (156hp) electric motor, the Mokka Electric Long Range can achieve up to 252 miles (WLTP) between charges. Supporting up to 100kW DC rapid charging, an 0-80% charge takes just 30 minutes to complete, the perfect amount of time to enjoy a cup of coffee. Alongside the Long-Range variant, the popular 136PS powertrain remains available, with its 50kWh battery offering a range of up to 209 miles (WLTP).

With Vauxhall’s innovative five-year PCP offer, the recently announced Mokka Electric Griffin is cheaper per month with an equal deposit contribution compared to the equivalent petrol model. This price does not include the savings that most EV drivers enjoy including a lower energy cost per mile (especially when charging on a specific EV tariff at home), lower maintenance costs and an exemption from Vehicle Excise Duty and congestion charging at the present time. Across Vauxhall’s wider line-up, customers can enjoy equivalent monthly payments between fully electric and petrol versions of New Corsa, Mokka and Astra.

By the end of 2024, Vauxhall will offer a fully electric version of every car and van model in its line-up.

* GWI data, May 2024; Consumer Insights – www.gwi.com
** Vauxhall survey of 1,000 EV drivers who use public charge points conducted in partnership with OnePoll, May 2024

Klix Advanta by Florian Seidl serving Lavazza coffee wins highly respected Silver in A’ Office Appliance Awards

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Klix Advanta
Klix Advanta (photo provided)

COMO, Italy – The A’ Design Award, a highly respected and well-recognized award in the field of office appliance design, has announced Klix Advanta by Florian Seidl as a Silver winner in the Office and Business Appliances Design category.

This prestigious recognition highlights the significance of Klix Advanta’s innovative design within the office appliance industry, showcasing its exceptional blend of efficiency, elegance, and sustainability.

Klix Advanta’s award-winning design aligns with current trends and needs in the office appliance industry, focusing on delivering a premium user experience while prioritizing sustainability.

The innovative use of eco-friendly paper cups without plastic lining and the integration of patented in-cup technology, which eliminates cross-contamination, demonstrate how Klix Advanta advances industry standards and practices. This design offers practical benefits for users, the industry, and stakeholders by combining functionality, aesthetics, and environmental consciousness.

Klix Advanta stands out in the market with its clean design, modern user interface, and a wide selection of drinks, including Lavazza coffee at its heart.

The main cabinet’s folded sheet metal construction allows for a focused formal expression on the front of the machine, creating a sensual volume and a clearly defined central island for user interaction.

The hybrid door construction features a metal frame, large pressure-formed panels, injection-molded inserts, and a large touch interface, showcasing the design’s attention to detail and user-centric approach.

The recognition bestowed by the A’ Office and Business Appliances Design Award serves as motivation for Florian Seidl and the Klix Advanta team to continue striving for excellence and innovation in future projects.

This achievement has the potential to inspire further exploration and development within the brand, fostering a culture of continuous improvement and setting new benchmarks for the office appliance industry.

Salon du Chocolat et de la Pâtisserie Dubai celebrates the best in chocolate, pastry, gelato and coffee

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Salon du Chocolat
The poster of the event

DUBAI, UAE – The much-awaited Salon du Chocolat et de la Pâtisserie Dubai will be welcoming 7,000 visitors from September 18-20, 2024, at the exclusive Madinat Jumeirah. The grand event, which this year celebrates its third edition, is set to bring together 360 international and local brands, represented by 120 exhibitors.

This year, Salon du Chocolat et de la Pâtisserie Dubai is privileged to welcome guest of honor Guillaume Gomez, personal representative of the President of the French Republic for food and gastronomy.

Joumana Damous-Salamé, managing director of HSME, the organizer of the show, emphasized the event’s significance: “The event fosters collaboration, innovation and networking across the entire industry. The Talks, our engaging activities and participation of esteemed guests highlight the pivotal role this event plays in shaping the future of pastry in the UAE.”

Among the event’s numerous highlights is the magical Chocolate Fashion Show, showcasing 13 exquisite chocolate dresses depicting “Wild & Wonderful Glamour.” Created by executive pastry chefs in collaboration with talented students from Esmod Dubai, the dresses promise to be magnificent. Bernard Charles, Culinary Director for Dates and Confectionery at Bateel International LLC, remarked, “The Salon du Chocolat et de la Pâtisserie Dubai is not just an exhibition; it’s an experience that indulges all the senses and inspires chefs, Designers and food connoisseurs in one big get together”.

Another program highlight is The Talks: a series of sessions in which industry leaders, pastry specialists and coffee experts discuss the latest trends and developments in pastry, chocolate and coffee scene. UNEP will also present a talk on food waste and sustainability, emphasizing the show’s commitment to environmental responsibility.

Also taking place is The Coffee in Good Spirits Championship. Organized in collaboration with the SCA (Specialty Coffee Association-UAE), the competition highlights the skills of baristas and barkeepers in creating innovative coffee and spirit blends. Barista and mixologist, CIGS World Champion and gastronomy consultant Victor Del Pierre said: “I am very honored to be part of the Salon du Chocolat et de la Patisserie Dubai. What’s magical about chocolate is the diversity of tastes thanks to its origins, terroirs and percentages of cocoa. I like to use chocolate in all its forms—mucilage juice, gruel, cocoa powder or chocolate cover—to imagine new combinations of flavors in drinks. Chocolate allows us to go beyond the boundaries of taste because it is, above all else, a gourmet ingredient that unites people.”

Indeed, Salon du Chocolat et de la Pâtisserie Dubai will feature 43 different competitions and masterclasses, including the Best 3D Cake Design, Best Chocolate Showpiece, and the KITKAT Dessert Challenge. President of the Emirates Culinary Guild and Continental Director for Africa and the Middle East for Worldchefs, Andy Cuthbert, noted, “We’re thrilled to collaborate with Hospitality Services to elevate this prestigious competition. With three days of incredible displays, practical cookery, and the creativity of young chefs, this event showcases chocolate at its finest.”

The Pastry Show will feature workshops led by globally renowned executive chefs, while the Choco Demo will host live culinary demonstrations by chefs and experts, alongside unique drinks and pairings curated by mixologists and baristas. Karim Bourgi, co-founder of KAYU Bakehouse, commented: “I am delighted to be part of the Salon du Chocolat et de la Pâtisserie organization for the third consecutive year. This event consistently provides an exceptional platform to showcase our craft, exchange innovative ideas, and celebrate the artistry of chocolate and pastry. Our partnership underscores the importance of creativity and excellence in our industry and demonstrates our commitment to raising the bar in culinary arts.”

Maha El Khoury, projects director, conclude: “This year’s show will be very different to previous editions. We’ve introduced new features, such as the gelato section and barista competitions, and we are proud to host the Coffee in Good Spirits Championship. These additions reflect our commitment to showcasing the latest trends and bring exciting new experiences to our visitors.”

Since its launch in Paris almost 30 years ago, Salon du Chocolat et de la Pâtisserie has become a global reference for those interested in discovering the latest chocolate and pastry trends. Today, the show is held in major cities around the world, including New York, Tokyo, London, Brussels, Cologne, Lyon, Shanghai, Marseille, Zurich, Cannes, Milan, Hong Kong, Riyadh, Beirut and beyond.

Tim Hortons launches totally paw-some dog toys on TimShop.ca, including a plush and squeaky Timbits box and a Tims coffee cup

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Tim Hortons
Tim Hortons launches totally paw-some dog toys on TimShop.ca, including a plush and squeaky Timbits box and a Tims coffee cup (CNW Group/Tim Hortons)

TORONTO, Canada – As part of Tims growing online retail collection, Tim Hortons now has its first-ever selection of Tims-inspired pet toys on TimShop.ca.

Available now fur purchase for $12.99 (plus tax) each, are two plushy and squeaky dog toys: a Timbits box – a nod to some of our biggest Old Fashioned Plain Timbit fans – and an iconic red Tims coffee cup.

Just in time for National Dog Day on Aug. 26, guests will also be able to purchase the two toys at participating Tim Hortons restaurants across Canada. And coming later this fall, TimShop.ca will also offer Tims-branded cat toys and additional dog toys.

“So many of our guests bring their fur friends along on their regular Tims Runs and team members always love seeing adorable pets coming through the drive-thru,” says Hope Bagozzi, Chief Marketing Officer at Tim Hortons.

“We’re excited to give pet owners a new, fun way to treat themselves, and their four-legged friends, on their next Tims Run and to introduce an extended line of pet toys later this fall.”

Along with a variety of drinkware and apparel, Tims dog toys are now available while supplies last on TimShop.ca and participating Tim Hortons restaurants across Canada starting Aug. 26.

Peet’s Coffee adds a little bit of spice and everything nice this fall with Fiery Mocha, Spiced Maple Cold Brew and Pumpkin Latte

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Peet’s Coffee Earth Month
Peet's Coffee logo

EMERYVILLE, Calif., USA – As the air turns crisp and leaves begin to fall, Peet’s Coffee is feeling spicy this autumn with the return of flavorful favorites new creations. Headlining the menu is the daring new Fiery Mocha, and the cozy new Spiced Maple Cold Brew Oat Latte, plus the return of the iconic Pumpkin Latte. Beginning August 21, they are available nationwide.

Fall Beverage Lineup:

  • Fiery Mocha: A daring fusion of rich chocolate and notes of warming spices, creating a uniquely indulgent experience that’s perfect for chilly days. This seasonal delight is available hot or iced.
  • Spiced Maple Cold Brew Oat Latte: The cozy combination of flavored maple syrup and cinnamon brings a delightful sweetness and spice to your coffee, ideal for savoring the season.
  • Pumpkin Latte: Peet’s Espresso Forte® and steamed milk, with the rich notes of pumpkin pie, topped with a sprinkle of baking spices. This essential autumn treat is available hot or iced and available as a plant-based beverage by customizing with a non-dairy milk.

Peet’s is throwing a flavor party and you’re invited! Grab a friend and spice up your afternoon with our BOGO 50% deal on the three feature fall menu drinks over launch weekend from August 24-25. You can buy one of any size and get another for 50% off, of equal or lesser value, hot or iced, at Peet’s participating coffeebars. Double the fun, double the flavor—don’t miss out!

“After a record-breaking hot summer, fall is finally knocking at our door, and it’s time to turn up the flavor,” said Jessica Buttimer, SVP of Brand & DTC at Peet’s Coffee. “We’re introducing daring new flavors like Fiery Mocha and Spiced Maple Cold Brew and bringing back our beloved Pumpkin Latte. They say, ‘variety is the spice of life’ and we’ve got something for everyone to sip on our menu this fall.”

Peet’s Coffee: Introducing Ripple Plant-Based Barista Milk

Peet’s Coffee is partnering with Ripple® Foods, a leader in dairy-free milk alternatives, to elevate coffee drinks nationwide with the new Ripple® Plant-Based Barista Milk. Crafted for an optimal barista experience, this new option provides Peetniks with a nondairy coffee beverage without sacrifice. Ripple® Barista Milk boasts a rich, creamy, craveable mouthfeel that’s the perfect addition to any signature Peet’s hot or cold offering. The Peetniks’ feedback speaks for itself: according to a recent survey, 93% of customers would choose Ripple® again. From 8/24-8/31, Peetniks can try Ripple® Plant-Based Barista Milk for free as a dairy replacement.

“We are excited to partner with Peet’s, a company renowned for its dedication to quality,” states Laura Flanagan, CEO of Ripple Foods. “At Ripple, we share this commitment and are proud to bring our delicious, plant-based barista milk to Peetniks across the country. This collaboration underscores our mutual goal of providing exceptional, high-quality dairy-free options, while also supporting a more sustainable future.”

Complementing the fall beverage lineup is the fan-favorite Chicken and Waffles Sandwich. This seasonal special features chicken sausage, bacon, and a sweet, spiced spread, all nestled between two maple waffles and topped with toasted gouda. The Chicken and Waffles Sandwich is available at participating Peet’s locations nationwide. Also making its long-awaited return is the Vine & Walnut blend. Full of flavor notes of fall abundance, ripe fruit, and warm spice, this medium roast coffee promises to warm you up and be the perfect companion for your fall mornings.

7-Eleven and Green Day Announce Launch of Exclusive Anniversary Blend of Band’s Punk Bunny Coffee to Celebrate 60 Years of 7-Eleven’s To-Go Coffee

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7-Eleven Pumpkin Spice Latte
7-Eleven logo

IRVING, Texas, USA – On August 28, 7-Eleven, Inc. will debut an exclusive Anniversary Blend of Green Day’s coffee brand, Punk Bunny Coffee, at 7-Eleven, Speedway and Stripes stores nationwide for a limited time. This epic collaboration was brewed up to commemorate the 60th anniversary of 7-Eleven originating the idea of freshly brewed coffee in to-go cups and the 30th anniversary of Green Day’s breakout album.

To celebrate the launch, 7-Eleven and Punk Bunny are offering the chance to win big by honoring the tradition of Green Day fans solidifying their fandom in ink – with a twist. On August 28 starting at 8:00 a.m. ET, the first 50 fans to show up at 7-Eleven at 800 6th Ave in New York City and get inked with a custom 7-Eleven x Punk Bunny tattoo will receive free 7-Eleven coffee for 711 days.* The unique, semi-permanent tattoo is designed by Lady Cobra, a fellow Bay Area native and tattoo artist who will be on-site at the event inking some fans herself.

“This year, we celebrate the 60th anniversary of 7-Eleven as the first national retailer to offer freshly brewed coffee in to-go cups, making us the OG To-Go coffee destination,” said Dennis Phelps, Senior Vice President, Merchandising (Vault & Proprietary Beverages) at 7-Eleven. “What better way to celebrate than by teaming up with Punk Bunny to bring new and exclusive coffee options to our customers and offering a one-of-a-kind coffee experience?”

The Punk Bunny Coffee Anniversary Blend is the perfect way to start the day off with a bang, featuring hints of citrus to awaken the senses along with undertones of rich stone fruit. The warm cocoa with a gentle hint of spice finish creates a multi-layered coffee experience. In addition to the exclusive Anniversary Blend roast, Punk Bunny is bringing Fair Trade Certified coffee to 7-Eleven with bagged blends and K-Cups of the Sound Check and Last Ride In roasts, available in stores. Fans across the country can score a limited-edition Punk Bunny-inspired collectible refill mug in 7-Eleven and Speedway stores while supplies last.

“When we first came together as a band back in high school, the 7-Eleven in our hometown was our go-to spot,” said Billie Joe Armstrong, frontman of Green Day. “As we celebrate the anniversaries of two of our biggest albums, it’s a full circle moment to have our coffee company Punk Bunny available at 7-Eleven stores.”

Not in New York City, but still want to show your fandom? Punk Bunny Coffee has teamed up with 7-Eleven’s online merch shop, 7Collection™ to create a capsule of limited-time merch to celebrate the collaboration. The capsule includes co-branded tees, totes and stickers.

“As a Green Day fan myself, I am particularly excited to share this collaboration with our customers,” said Marissa Jarratt, Executive Vice President & Chief Marketing and Sustainability Officer. “The addition of Punk Bunny to the 7-Eleven coffee lineup continues our commitment to bring new, exclusive items to stores. Together with Punk Bunny, we hope to excite coffee and music fans everywhere and celebrate 60 years of our to-go coffee.”

*Tattoos are only available to the first Fifty (50) Participants. First come, first served. Void where prohibited. Open to legal residents of the 50 US & DC, 21 & older and present in New York City, NY on 8/28/24. Begins 8:00 AM ET on 8/28/24 and ends 4:00 PM ET on 8/28/24. Visit rules.dja.com/punkbunny7eleven for full T&C’s.

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