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Saturday 23 November 2024
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Coffee futures jump again: New York and London rise sharply on the eve of EU’s vote on EUDR law

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ICE coffee arabica robusta futures Intercontinental Exchangemarkets futures London prices exports CRSP amendments Vietnam NYSE Exchange Arabica Arabica robusta Sucden coffee market
The ICE logo

MILAN – Coffee futures markets jumped again on Wednesday, on the eve of ‘D-Day’. The European Parliament will vote today on the Commission’s proposal to postpone the implementation of the European deforestation law by one year, as well as a series of amendments that could change the scope of the law.

In yesterday’s session, Wednesday, 13 November, the Ice Arabica March contract gained another 810 points (+3.1%) to close at 271.20 cents, the highest level for the benchmark since late September.

Coffee futures in London for January delivery appreciated 2.1% (+$95) to end the day at $4,632, its highest level in three weeks. Several factors contributed to keeping markets on edge catalysing speculative buying.

Starting with the situation in the world’s two largest producing countries. In Brazil, producers are holding coffee supplies back from the market in hopes of higher prices. Fuelling these bullish expectations are the uncertain prospects for the development of the new harvest, whose potential has already been significantly reduced by months of drought.

There is also concern about current weather developments and forecasts of continued dry and hot weather.

The Cepea/Esalq indicator for Arabica type 6 meanwhile rose to its highest level since early 2022. In Vietnam, recent bad weather has slowed down harvesting operations, which come into full swing at this time of year.

But the issue that holds centre stage in the coffee market and beyond is that of the Eudr. The Commission’s proposal to postpone by one year the application of the anti-deforestation legislation arrives in the European Parliament today.

Despite an understanding that the implementation deadline would be the only substantial change, European People’s Party (EPP) – the largest group in the Parliament – has proposed a raft of amendments ahead of a final vote that would substantially weaken the law.

The EPP has tabled 15 amendment proposals, which would extend the delay to two years, introduce a new category of ‘no risk’ countries and exempt traders from the bulk of reporting obligations.

The group says in its proposal that the changes it wants are justified by a need to ‘avoid unnecessary administrative burden and the additional costs’, and is apparently counting on support from conservative and sovereignist groups to push them through.

Lavazza awarded “Best Commercial Coffee Roaster” at the 2024 European Coffee & Hospitality Awards

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Lavazza
The European Coffee & Hospitality Awards 2024 (photo granted)

MILAN – Italian coffee company Lavazza, one of the world’s most important coffee roasters, has been honoured with “Best Commercial Coffee Roaster” at the 2024 European Coffee & Hospitality Awards during @COHO Expo – The Coffee & Hospitality Expo, co-located with The European Coffee Symposium. The runners-up were were Illy and Löfbergs.

Hosted by @AllegraGroup, the awards ceremony celebrates company and individual excellence, chosen through thousands of peer nominations and over 6,000 votes. Industry leaders from the coffee &hospitality sector gathered in Berlin to discuss about the industry evolution and for an evening of celebration.

This recognition highlights Lavazza’s commitment in pursuit of coffee excellence combined with sustainable quality and the strive for excellence.

Created in 2008 by Jeffrey Young, the man behind Allegra, and event entrepreneur Ludovic Rossignol, The European Coffee Symposium rapidly became a place to explore business opportunities, gain access to the latest market insights and celebrate the industry’s best in the most exclusive 5* hotels across Europe.

For over 15 years now, the ECS has brought over 7,000 senior decision-makers from across Europe together to establish new business partnerships and lasting relationships.

The ECS has delivered over 35,000+ 1-to-1 meetings, 140+ keynote sessions and 350+ European Coffee Awards have been awarded to some of the most progressive brands in the sector.

The delivery ceremony in Berlin (photo granted)

Now in their 15th anniversary, the European Coffee Awards introduced this year a revamped category format comprising 10 categories, each featuring 10 shortlisted brands.

Together, they form Europe’s top 100 most influential brands in coffee & hospitality, or The COHO’s Top 100.

LaCimbali awarded Europe Best Coffee Equipment Manufacturer in the fully automatics category

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LaCimbali at the European Coffee Symposium (image provided)

LONDON – LaCimbali has been awarded the prestigious “Europe’s Best Coffee Equipment Manufacturer” in the Fully Automatics category, presented by Coffee Ventures Europe at the European Coffee Symposium. The event, taking place in Berlin, gathers the most significant players in the European coffee industry.

This recognition celebrates Cimbali Group‘s ongoing commitment to innovation and quality, further reinforcing its leading in the super-automatic coffee machine sector.

Andrea Clerici, Cimbali Group Business Director, commented: “This award is both a confirmation and an inspiration for us to continue advancing our super-automatic machines to meet our clients’ evolving needs. Our goal remains to develop machines that deliver superior coffee and milk quality, while being easy and efficient to manage, setup, and use. This effort is further enhanced by the connectivity of our equipment, which enables remote monitoring for faster, more cost-effective service support. It is a constant commitment that has allowed us to establish ourselves in strategic markets as a trusted partner to prestigious clients, including major European and international chains with whom we continue to grow.”

European Coffee Symposium (image provided)

For nearly 60 years, Cimbali Group has been a pioneer in the super-automatic coffee machine industry. Since launching the iconic Cimbali Super Bar in 1969, the company has paved the way globally for a new category of coffee equipment, marked by innovative technological solutions.

Cimbali Group’s unwavering dedication to cutting-edge design has cemented its reputation as a reliable partner in strategic markets, catering to high-profile clients such as major European and international chains.

Brazil’s Fazenda Serra do Boné wins the ninth annual Ernesto Illy International Coffee Award

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Ernesto Illy International Coffee
The winners of the international coffee awards onstage during Ernesto Illy International Coffee Award 2024 on November 12, 2024 in New York City. (Photo by Rob Kim/Getty Images for Illy)

NEW YORK, USA – Brazil wins the Ernesto Illy International Coffee Award, the award, named in memory of the founder of illycaffè, which celebrates the company’s daily work of over 30 years alongside producers, to offer the best sustainable coffee. Matheus Lopes Sanglard’s Fazenda Serra do Boné won the coveted Best of the Best award, with a coffee produced with the so-called despulpado technique, which maximizes the amount of sugars and aromas.

This year’s top accolade, the “Best of the Best” award, was awarded to Fazenda Serra do Boné, owned by Matheus Lopes Sanglard, with a coffee produced with the so-called despolpado technique that maximizes the amount of sugars and aromas.

The prize was awarded by an independent international jury of 9 experts who chose the best among the winners of the 9 single-origins that make up the recipe of the unique illy blend: Brazil, Costa Rica, El Salvador, Ethiopia, Guatemala, Honduras, India, Nicaragua and Rwanda.

The SMS Cluster ECOM of Nicaragua, on the other hand, won the Coffee Lovers’ Choice award, voted for by consumers who in the weeks leading up to the event blindly tasted the same samples in illy coffees around the world.

“For the second year in a row, a Brazilian company that adopts regenerative practices has given us the best coffee in the world. In the Fazenda Serra do Bonè, the health of the soil, biodiversity, and water sources are preserved thanks to the use of organic fertilizers, biological control and the reuse of processing by-products – says Andrea Illy, chairman of illycaffè – We are once again noticing important signs that confirm how regenerative agriculture is the right path towards a more resilient production capable of guaranteeing productivity and superior quality, of which coffee is the forerunner with the highest growth rates.”

The distinguished panel of judges who selected the Best of the Best included Massimo Bottura, Chef Patron of Osteria Francescana and founder of Food for Soul; Viki Geunes, chef-owner of three-Michelin-starred Zilte in Antwerp; Felipe Rodriguez, Head Chef at São Paulo’s Rosewood Complex; Vanúsia Nogueira, Executive Director of the International Coffee Organization; Q Grader professional tasters Felipe Isaza and Dessalegn Oljirra Gemeda; journalists Vanessa Zocchetti (Madame Figaro), Sebastian Späth (Falstaff), and Josh Condon (Robb Report).

The jury described Fazenda Serra do Boné’s award-winning coffee as creamy, sweet, and full-bodied, with an elegant balance of fresh fruit aromas, caramel undertones, subtle hints of brown sugar, and a persistent chocolate finish with floral notes of jasmine – a beautifully complex coffee that perfectly embodies its Brazilian origin.

This year’s event attracted a diverse group of public figures, including Francis Ford Coppola, Marina Abramović, Pat Cleveland, Alex Riviere, Chiara Maci, Candela Pelizza, Tamu McPherson, Sveva Alviti, Christoph Leitner, Simon e Marina Ksandr, Nick Lowry, Maddy Devita, Justine Martilotti e Brittany Leigh Ball. The celebration of coffee excellence took place at a gala dinner at Peak in Hudson Yards, hosted by Spanish TV journalist Olivia Frejus Lloyd.

Beyond awards, the Ernesto Illy International Coffee Award fosters global discussions on coffee sustainability. Earlier today at the United Nations headquarters in New York, representatives from across the coffee supply chain gathered for a roundtable titled “Global Coffee Alliance: Mobilizing a Public-Private Fund to Fight Climate Change.” The event featured President Andrea Illy, Italian Ambassador to the UN Maurizio Massari, Vanúsia Nogueira, Chef and UNEP Goodwill Ambassador Massimo Bottura, UNIDO Project Manager Andrea De Marco, Raina Lang (Director of Sustainable Coffee at Conservation International), and Jamil Ahmad (UNEP Director for the New York Office), who explored initiatives to advance sustainable coffee production in the face of climate challenges.

The Ernesto Illy International Coffee Award continues to be a beacon of excellence in sustainable coffee, celebrating the talent, dedication, and artistry that shape each cup of illy coffee.

Scotsman Ice presents the new landing page dedicated to the EcoX range: from 2025, the company will produce only ice machines with natural refrigerants

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scotsman ice
Scotsman Ice for sustainability (image provided)

MILAN, Italy – Scotsman Ice announces the launch of their new landing page dedicated to Scotsman Ice’s EcoX range, a product line designed entirely with the future in mind, where every ice machine exclusively uses natural refrigerants. This decision reflects thier commitment to environmental sustainability and low- impact production.

Starting January 2025, Scotsman Ice will produce only ice machines with natural refrigerants, such as propane (R290), delivering optimal performance with a significant reduction in global warming potential (GWP).

What will you find on the EcoX page?

Sustainability iInformation: discover the benefits of natural refrigerants and the company dedication to reducing emissions.

Complete EcoX Range: a detailed presentation of Scotsman EcoX products that embrace this eco-friendly technology without compromising on quality and efficiency.

Regulatory updates: informations on European directives, like the F-Gas Regulation, encouraging the adoption of natural refrigerants by 2025.

Continuous innovation: with EcoX, every ice machine represents cutting- edge green technology, designed for durability, energy efficiency, and environmental respect.

Visit the new EcoX page now to see how Scotsman Ice is shaping the future of refrigeration sustainably.

 

Vittoria Coffee wins legal action against Douwe Egberts: claims for trade mark infringment are dismissed

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vittoria coffee
Australian Coffee brand Vittoria last week won a landmark ruling in their legal dispute against Jacobs Douwe Egberts over allegations of trademark infringement on their Moccona instant coffee jar (image provided)

SYDNEY, Australia – Vittoria Coffee is an Australian family-owned company and a market leading brand in the pure coffee sector. The company is very happy with the judgment handed down by The Hon Justice Wheelahan in the Federal Court of Australia. They were successful against the world’s largest coffee company, Douwe Egberts who own many brands such as Moccona, Campos, L’Or, Harris and Sacred Grounds.

The claims against Vittoria Coffee for passing off, misleading and deceptive conduct and trade mark infringement were all dismissed by His Honour.

This legal action cost the company a significant amount in legal fees and very few family-owned coffee companies would have been able to afford such litigation.

Vittoria’s 400g Freeze Dried Instant Coffee jar provides fair competition in a 400g market segment that had been dominated by Douwe Egberts for many years. More competition can only mean better deals for Australian consumers.

In particular, Vittoria would like to thank the thousands of Australian consumers who wrote and posted online providing their support and comments in relation to this legal battle.
As Les Schirato, CEO of Vittoria Coffee has said all along – Vittoria is widely served in cafes, restaurants and five-star hotels. The issue of trying to pass off on Moccona’s instant coffee reputation is not something Vittoria would ever want.

Food Empire reports 3Q2024 revenue of 344,3 million dollars

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Food Empire
Food Empire logo

SINGAPORE – Food Empire Holdings Limited (“Food Empire”, together with its subsidiaries, the “Group”) has achieved topline growth with revenue rising 11.4% and 12.8% to US$118.9 million and US$344.3 million for the three months (“3Q2024”) and nine months ended 30 September 2024 (“9M2024”) respectively.

During the quarter under review, the Group achieved double-digit revenue expansion led by South- East Asia (up 23.2%), South Asia (up 16.3%) and Ukraine, Kazakhstan and CIS (up 10.3%), while sales from its Russia and Others segments registered upticks of 1.8% and 7.4% respectively.

The revenue increase from Food Empire’s South-East Asia segment was mainly due to Vietnam, which has emerged as the Group’s fastest growing market. In 3Q2024, Vietnam’s strong performance continued to reflect the success of the Group’s intense marketing efforts across all channels including more brand-sponsored giveaways-with-purchase that led to robust sales and increased brand awareness. At the same time, the Group had strengthened its Vietnam sales force and extended coverage of its products to more geographical areas, increasing accessibility for consumers.

The South-East Asia segment’s performance was further boosted by improved revenue from Malaysia, which recorded higher sales volumes of snacks and non-dairy creamer due to strong demand from customers in key markets.

Revenue from the Group’s South Asia segment was also up mainly due to increased sales volumes and higher pricing in line with higher coffee prices.

Revenue from the Group’s Ukraine, Kazakhstan and CIS segments was up in 3Q2024 mainly due to higher revenue from Kazakhstan as a result of new revenue contribution from Tea House LLP, which became a subsidiary of the Group in May 2024.

The Group’s Russia market recorded a modest increase in revenue in 3Q2024 despite ongoing market challenges. Meanwhile, the Group’s Others segments also achieved higher revenue mainly due to higher contribution from the Africa market.

For 9M2024, the Group’s revenue was up 12.8% to US$344.3 million reflecting strong sales from its South-East Asia, South Asia and Ukraine, Kazakhstan and CIS segments and partially offset by lower revenue from its Russia and Others segments.

Corporate developments

Food Empire made two significant announcements in 3Q2024 that were in line with its stronger strategic focus on Asia, which the Group has identified as a key region to drive future business growth.

In August 2024, Food Empire announced it would receive a capital injection of US$40.0 million through a strategic partnership with Ikhlas Capital to develop and expand its fastest growing South-East Asia and South Asia segments. The partnership will enable the Group to leverage Ikhlas Capital’s strong regional network and both parties will work together to develop a long-term strategy with the aim of value creation for all stakeholders.

In September 2024, Food Empire announced its intention to invest US$80.0 million (including working capital) in a new freeze-dried soluble coffee manufacturing facility in Vietnam. This is part of the Group’s ongoing diversification strategy to grow its ingredients business, which currently comprise two facilities in India that manufacture spray and freeze-dried soluble coffee, as well as a non-dairy creamer manufacturing facility in Malaysia. When completed in early 2028, the new Vietnam facility will solidify Food Empire’s position as one of Asia’s major players in freeze-dried soluble coffee.

Other previously announced projects that reflect the Group’s stronger strategic focus on Asia including its first coffee-mix production facility in Kazakhstan, which is expected to be ready by the end of 2025 and will support its business in Central Asia; and a new snack factory located next to its existing one in Malaysia, which is expected to increase production capacity for its snack business from 2025.

Outlook

Global markets are facing various challenges including climate change, currency volatility, supply chain disruptions, geopolitical tensions and uncertainties in the macroeconomic environment. For the instant beverage industry, these have resulted in higher prices for raw materials.

Food Empire is closely monitoring the macroeconomic environment and geopolitical events for challenges that may potentially impact its business in the short term. In the longer term, the Group has put in place strategic growth plans in some of its fastest growing segments. It is optimistic that these initiatives, underpinned by continuous investments in brand-building activities, product innovation and new product launches, will support sustainable and quality business growth for the Group. The Group will continue to conduct periodic reviews and adjust its sales and pricing strategies to mitigate rising raw material costs.

Food Empire, Group Chief Executive Officer, Mr Sudeep Nair, said: “We believe Food Empire is well- positioned for future expansion in Asia where there is healthy economic growth, balancing some of the geopolitical challenges from our more traditional markets in Eastern Europe. Our diversification into ingredients manufacturing provides greater stability and control over the supply chain, while our investments in production capacity expansion for our own-brand products enable us to support increasing demand from key markets.”

Sodexo to acquire CRH Catering, further accelerating growth in convenience in North America

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Sodexo Live
The Sodexo logo

PARIS, France – With the acquisition of CRH Catering, premier convenience solutions provider and one of the largest independent operators in the Mid-Atlantic region, Sodexo is building on its food model transformation by expanding its InReach offerings and footprint in the fast-growing, $30-billion U.S. convenience market.

With CRH Catering, Sodexo is reinforcing its territorial presence in the East Coast and broadening its multi-channel offerings with additional micro-markets, vending, office coffee, pantry, fresh food and on-site food services. CRH Catering’s commissary will also accelerate strategic synergies between offsite production and convenience in key Northeast and Mid-Atlantic markets, supporting Sodexo’s target to reach $500 million in revenue from InReach by end 2025.

This new acquisition reflects Sodexo’s ambition to upgrade and scale its new food distribution models to address fast-changing consumer needs and behaviors, such as grab-and-go fresh food, healthier snacks and beverages, in the hybrid work environment. This is Sodexo’s seventh acquisition in the convenience services sector since 2022.

Established in 1967, CRH Catering is a family-owned business long recognized for delivering service excellence and a client-focused approach. CRH Catering operates in Pennsylvania, Maryland, Virginia, West Virginia, New Jersey, and North Carolina.

The closing of the acquisition is expected in the first half of Fiscal 2025.

“The acquisition of CRH Catering represents a significant step in our growth plans by expanding InReach’s retail offerings in the U.S. It reflects our ambition to become a leader in on-site convenience solutions. With this deal, we’ll be able to rapidly expand our presence in the Northeast and Mid-Atlantic markets to further meet the growing demand that clients and consumers are showing in innovative retail options.

We look forward to welcoming and working closely with CRH Catering, a company with an outstanding reputation, and a world class team. We expect this to be a great fit culturally and to be able to seamlessly transition the business in the coming months” said Sarosh Mistry, CEO Sodexo North America.

Joe and Peter Cordaro, President and VP of CRH Catering, said: “We are thrilled to join Sodexo and contribute to InReach expansion. As a family-owned company, we share the same values, culture and passion for service excellence. We are proud to bring our technologies and expertise to deliver high-value consumer experiences across North America.”

Global Coffee Platform: new report shows growth and transparency in sustainable coffee purchases

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(data provided)

BONN, Germany – A new report from the Global Coffee Platform (GCP) reveals growth in sustainable coffee purchases in 2023. This year’s report includes more roasters and retailers reporting through a wider range of recognized sustainability schemes compared to previous years.

The Sustainable Coffee Purchases Report 2023 is the result of collaborative efforts by nine leading companies, showcasing their commitment to increasing transparency around the demand for sustainable coffee and progress in annual sustainable coffee purchases.

This fifth edition publication from GCP’s Collective Reporting uniquely provides insights on the responsible sourcing progress of JDE Peet’s, Julius Meinl, Keurig Dr Pepper, Melitta Group, Nestlé, SUPRACAFÉ, Taylors of Harrogate, Tesco and Westrock Coffee using aligned, comparable metrics.

“The reporting of prominent coffee companies contained in this innovative report is an example of how increases in sustainable coffee purchases – 1,391,796 MT in 2023, which represents over 73% of the overall reported coffee purchases – are expanding the global marketplace,” said Annette Pensel, GCP Executive Director.

“The provision of meaningful data and regular measurement around demand for sustainable coffees is essential to drive the sector towards sustainability.”

A common language for coffee sustainability

The report is also a salute to growing number of sustainability schemes aligning their work with the Coffee Sustainability Reference Code through GCP’s Equivalence Mechanism. The resulting GCP recognition of these schemes, classified either 3rd party or 2nd party assurance according to their respective assurance models, represents crucial alignment on the foundational principles of sustainability allowing for measurable progress on coffee sustainability. The Sustainable Coffee Purchases Report 2023 thus contains 19 sustainability schemes eligible for reporting, and expanded data insights from schemes themselves, notably from 3rd party assurance schemes.

The following 19 sustainability schemes were eligible for 2023 Collective Reporting:

(data provided)

 

The business case for shared responsibility

“The alignment made evident in this report, the growth in numbers and the overall uptake of GCP’s tools is a positive move for the coffee sector. Significant additional individual and collaborative efforts are still needed to achieve transformational change. We must strive for positive results in the economic viability of sustainable coffee farming and a living income for producers and workers while preserving nature and addressing climate change, effectively.”

GCP Members have also emphasized the role of pre-competitive, collective action to effectively and efficiently address these challenges including regulatory compliance as was heard during the platform’s annual member assembly held earlier this year.

As a result, says Pensel, GCP will continue to expand sector alignment in the coming months through facilitating a common language for regenerative agricultural practices for coffee, as well as a dialogue aiming at a set of common procurement practices.

“We’re excited by the progress made and the potential that further alignment and collective action will bring for the future of farmer prosperity and coffee sustainability. We forward to welcoming more roasters and retailers joining the 2024 report.”

Read the report here

Reborn Coffee’s Bbang Ssaem Bakery F&B forges major distribution agreement with leading Korean coffee chain

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Reborn Coffee
Reborn Coffee logo

BREA, Calif., USA – Reborn Coffee, Inc., a premier specialty coffee retailer, today announced a landmark distribution agreement through majority-owned its South Korean subsidiary, Bbang Ssaem Bakery F&B.

This strategic partnership will bring Reborn’s preservative-free, signature baked goods to approximately 8,000 stores of a major coffee chain across South Korea, significantly enhancing the company’s revenue and solidifying its position in the country’s dynamic coffee and bakery market.

To meet the substantial nationwide demand, Reborn Coffee has expanded its production capacity through Bbang Ssaem Bakery F&B.

This expansion includes a new production facility, repurposed from the former Tom N Toms bakery site, designed to enable efficient, high-volume output while maintaining Reborn’s commitment to quality and freshness.

This step strengthens the supply chain and ensures the consistent delivery of premium, artisanal baked goods that elevate the consumer experience.

“This distribution agreement is a pivotal moment for Reborn Coffee, adding a meaningful new revenue stream to our business,” said Jay Kim, CEO of Reborn Coffee.

“Scaling our preservative-free, artisanal bakery products responds to the strong demand in South Korea for premium, naturally crafted offerings. Through this collaboration with Bbang Ssaem, we can deliver Reborn Signature baked goods at scale, significantly increasing our market presence and revenue potential.”

This partnership underscores Reborn Coffee’s commitment to quality, sustainability, and strategic international growth. As Reborn Coffee continues to expand its global footprint, this collaboration with Bbang Ssaem is a crucial step toward establishing a lasting presence and revenue base in Asia.