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Denver’s Lost Coffee shop chain revitalizes local scene with sustainability and quality roasts

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Lost Coffee
Lost Coffee is a craft coffee shop and roaster with locations spread across the Denver, CO area. Using sustainably sourced ingredients and expert brewing techniques, Lost Coffee aims to deliver one of the best coffee experiences in Denver (photo granted)

LITTLETON, Colorado, USA – Lost Coffee continues to make a mark in the Denver area, offering a unique coffee experience through their craft coffee cafes and a full-service roaster based in Littleton. With locations in Littleton, Aurora, Highlands Ranch, and Castle Rock, they have become a staple for coffee enthusiasts in the region. The company is dedicated to providing high-quality coffee by sourcing beans directly from farmers committed to sustainable farming practices.

One of their significant contributions to the local coffee scene is their commitment to sustainability. By sourcing coffee beans from sustainable farms, they not only support environmentally friendly practices but also ensure that their coffee is of the highest quality.

This commitment is evident in the rich flavors of their specialty blends like the Flat Black Espresso Blend and the Before Dawn Dark Roast. The roasting process is carried out in small batches locally at the Highlands Ranch location, ensuring the coffee maintains its freshness and unique taste profiles.

Scott Gaerte, the owner of Lost Coffee, stated, “Our mission has always been to love people and love coffee. One of the ways we do this is by delivering an exceptional coffee experience. By sourcing our beans sustainably and roasting them locally, we maintain control over quality and taste, which our customers genuinely appreciate.”

Lost Coffee also stands out for its diverse range of services. In addition to selling coffee in their shops and online, they offer coffee subscriptions. This service allows customers to get their favorite blends delivered right to their doorsteps. It’s perfect for those who want to enjoy high-quality coffee at home without making frequent trips to the store. These subscriptions can be customized to fit customer preferences and schedules, offering a level of convenience that is hard to match.

The company further extends its reach through wholesale options, providing businesses with their premium coffee products. Lost Coffee’s wholesale services allow other cafes and restaurants to serve the same high-quality coffee that has made the Lost Coffee cafes a favorite among Denver locals. Their commitment to quality and sustainability stands out in every bean they supply.

Lost Coffee also offers various drink ware and coffee gear, from tumblers and mugs to coffee grinders. These items are available for purchase both online and in their physical locations, making it easy for customers to enjoy their favorite beverages even when they’re on the go.

The company’s cafes, located in Littleton, Aurora, Highlands Ranch, and Castle Rock, provide an inviting atmosphere where customers can enjoy expertly brewed coffee. Each location reflects the brand’s commitment to quality and community, making Lost Coffee cafes popular spots for both socializing and relaxing. Lost Coffee cafe locations offer a cozy and welcoming environment, whether one is stopping by for a quick espresso or spending the afternoon with a good book.

“We believe in creating a space where people can come together and enjoy great coffee. Each of our cafes is designed to be a community hub, a place where people can connect and unwind,” added Gaerte.

For those interested in learning more about their coffee, Lost Coffee’s website features a blog and a brew guide, offering insights into their products and tips for getting the best out of their coffee. The online ordering system is also user-friendly, providing a convenient way for customers to purchase their favorite blends and gear.

In addition to serving individual customers, Lost Coffee is also looking to expand its team with passionate individuals who share their love for coffee. Potential employees are encouraged to reach out and join a team dedicated to delivering exceptional coffee experiences.

Lost Coffee is more than just a coffee shop; it’s a community-oriented business that prioritizes quality, sustainability, and customer satisfaction. Their commitment to these values has made them a beloved part of the Denver coffee scene. Whether one is looking for a place to unwind or a quality coffee to brew at home, Lost Coffee offers a variety of options to suit their needs.

Costa Coffee boosts Exeter’s high street with store uplift

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Costa Coffee Tarleton Excel London
Costa Coffee logo

EXETER, UK – Costa Coffee announces the re-opening of its uplifted Exeter high street store. Offering customers a new way to Costa, the refreshed store transforms the coffee experience by introducing a range of new and enticing features.

The uplifted Exeter High Street store is now more convenient than ever before for customers to pick up or sit in and enjoy their favourite coffee, with the introduction of touch screen ordering.

Not only that, but there is also a dedicated collection point for customers who are on-the-go. For those staying in, there is a refreshed counter and modern seating – with the store’s team of expert baristas on hand to offer a personal touch of counter service.

Making breakfast a little bit better, the store has unveiled a new and delicious range of bakery options, freshly baked in store each day. From flaky Cheese Twists to irresistible Pain au Chocolat, why not enjoy a pastry with a perfectly crafted Costa coffee?

The Exeter High Street store also offers a bright and warm space for customers to relax.

Featuring locally inspired artwork alongside comfortable furniture, the uplifted store is the perfect place for the local community to unwind over their go-to drink or snack.

What’s more, whether customers are meeting up with friends or remote working, more charging points can be found throughout the store – enhancing the coffee experience even further.

Ollie Pitt, Area Manager, Costa Coffee comments: “We’re delighted to unveil a new way to Costa at our refreshed store on Exeter High Street. With convenient ordering, a new bakery range, and a fresh interior, the uplifted Exeter store brings a modern and comfortable space to the high street for the local community to enjoy.”

The Exeter High Street Costa Coffee store is open from 7am to 7:30pm Monday to Friday, and 7am to 7pm Saturday and Sunday.

Tailored Canvases launches collection for coffee lovers embracing home brewing

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Tailored Canvases
The new collection features a variety of options, including artistic representations of coffee brewing processes and personalized quotes (photo provided)

ORLANDO, FL, USA – Tailored Canvases, a leader in custom home décor, has introduced a new coffee-themed collection, designed for the growing number of Americans who prefer brewing their coffee at home. This collection offers a range of customizable artwork that enhances the home-brewing experience, making it feel like a personal cafe.

As more consumers opt for the convenience and cost savings of brewing coffee at home, Tailored Canvases have responded with designs that bring the essence of a coffeehouse into any kitchen.

The new collection features a variety of options, including artistic representations of coffee brewing processes and personalized quotes, allowing customers to create a space that truly reflects their love for coffee.

One of the highlights of this collection is the inclusion of decorative coffee shop style artwork, which adds a touch of cafe ambiance to the home. Each piece is crafted with high-quality materials, ensuring durability and a lasting impact on any room’s décor.

Tailored Canvases invites coffee enthusiasts to explore this new collection and discover how easily they can transform their kitchen or dining area into a cozy, coffee-inspired retreat. The collection is now available for purchase, offering a unique way to celebrate the home-brewed coffee trend.

About Tailored Canvases

Tailored Canvases is a leading provider of custom home décor, specializing in personalized canvas prints that cater to a wide range of themes and styles.

Starbucks announces Chipotle’s current Chairman and CEO Brian Niccol at the helm of the company

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Starbucks Skip Québec
The Starbucks logo

SEATTLE, USA – Starbucks yesterday announced that Brian Niccol has been appointed chairman and chief executive officer. Niccol will start in his new role on September 9, 2024. Starbucks chief financial officer, Rachel Ruggeri, will serve as interim ceo until that time. Mellody Hobson, Starbucks board chair, will become lead independent director.

Niccol currently serves as Chairman and CEO of Chipotle. Since becoming CEO in 2018, Niccol has transformed Chipotle. His focus on people and culture, brand, menu innovation, operational excellence, and digital transformation have set new standards in the industry and driven significant growth and value creation.

Revenue has nearly doubled, profits have increased nearly sevenfold, and the stock price has increased by nearly 800% during his leadership, all while increasing wages for retail team members, expanding benefits, and strengthening the culture.

“We are thrilled to welcome Brian to Starbucks. His phenomenal career speaks for itself. Brian is a culture carrier who brings a wealth of experience and a proven track record of driving innovation and growth. Like all of us at Starbucks, he understands that a remarkable customer experience is rooted in an exceptional partner experience,” said Hobson. “Our board believes he will be a transformative leader for our company, our people, and everyone we serve around the world.”

“I am excited to join Starbucks and grateful for the opportunity to help steward this incredible company, alongside hundreds of thousands of devoted partners,” said Niccol. “I have long-admired Starbucks iconic brand, unique culture and commitment to enhancing human connections around the globe. As I embark upon this journey, I am energized by the tremendous potential to drive growth and further enhance the Starbucks experience for our customers and partners, while staying true to our mission and values.”

Laxman Narasimhan is stepping down from his role as ceo and as a member of the Starbucks board with immediate effect. During his tenure, he improved the Starbucks partner experience, drove significant innovation in our supply chain, and enhanced our store operations.

“On behalf of the board, I want to sincerely thank Laxman for his contributions to Starbucks, and his dedication to our people and brand,” said Hobson. “In the face of some challenging headwinds, Laxman has been laser focused on improving the business to meet the needs of our customers and partners. We all wish him the very best and know he will do great things in the future.”

Niccol joined Chipotle as Chief Executive Officer and a director in March 2018, and became Chairman of the Board in March 2020. Before joining Chipotle, he served as Chief Executive of Taco Bell. Before becoming CEO he held roles including Chief Marketing and Innovation Officer, and President. He also served in leadership roles at Pizza Hut, another division of Yum! Brands. He began his career in brand management at Procter and Gamble.

Niccol currently serves on the board of directors of Walmart Inc. He previously served on the board of KB Home and Harley-Davidson. Niccol holds an undergraduate degree from Miami University and an MBA from the University of Chicago Booth School of Business.

“Having followed Brian’s leadership and transformation journey at Chipotle, I’ve long admired his leadership impact. His retail excellence and track record in delivering extraordinary shareholder value recognizes the critical human element it takes to lead a culture and values driven enterprise. I believe he is the leader Starbucks needs at a pivotal moment in its history. He has my respect and full support,” said Howard Schultz, Starbucks founder and chairman emeritus. “I thank Mellody and the Starbucks board for their deep commitment to shaping the future of this remarkable global phenomenon that is Starbucks.”

Ruggeri is a 23-year Starbucks partner. She has been cfo since 2021.

Brazilian coffee exports up by over a quarter in July, Cecafé

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Brazilian coffee exports Brazil
The Cecafé logo

MILAN – Brazilian exports are still in full swing all over the world: according to Cecafé’s monthly figures, released on Tuesday 13 August, Brazil – the world’s largest coffee producer and exporter – shipped 3,774,021 bags of all forms of coffee in July, an increase of 25.7% compared to the same month last year. Green coffee exports were similarly up by 25.7% to 3,391,945 bags.

Arabica volumes rose 13% to 2,491,127 bags; Robusta volumes reached a total of 900,818 bags (+82.2%), close to the record figure of 902,266 bags recorded in November 2023.

There was also a positive trend for processed coffee sales, which grew by 26.3% to 382,076 bags, mostly of soluble coffee.

Brazilian exportsBrazilian exports of all forms of coffee since the beginning of the year (January-July) were 46.3% higher than in the same period a year ago, totalling 28,146,455 bags.

Turnover was at a record high, exceeding USD 6.27 billion. Green coffee exports stood at 25,830,585 bags (+51.9%), of which 20,652,101 were Arabica (+31.1%) and 5,178,484 Robusta (+313.7%). Sales of processed coffee amounted to 2,315,870 bags, up 3.9%.

The USA remained the most important destination country, with a volume of 4,515,517 bags, up 31.1%, in the January-July period.

Brazilian exporstThey are followed by Germany with 4,027,084 bags (+77%) and Belgium with 2,711,469 bags (+156.3%). Italy was the fourth destination with 2,218,837 (+48.6%). Behind Italy: Japan (+6%), Spain (+92.4%), the Netherlands (+46%) and the United Kingdom (+97.2%).

Among the ports of destination, Antwerp consolidated its leadership with almost 2.7 million bags, ahead of Hamburg and New Orleans. Genoa is fifth behind Bremen with 1,263,764 bags.

In the first seven months of 2024, Brazil exported a total of 1,686,773 bags (+63.8%) to other producing countries. Significant increases were recorded in shipments to Mexico, Vietnam, Ecuador and Indonesia, while Colombia saw a sharp decline.

Márcio Ferreira, President of Cecafé, again emphasised the record-breaking exports of Robusta, favoured by a good 2023 harvest and the further abundant volumes from this year’s crop. By now, Ferreira noted, “our robusta and conilon coffee is even being imported by Vietnam and Indonesia.”

Coffee futures prices strongly down yesterday on improved weather, higher exports

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ICE coffee arabica robusta futures EUDR Intercontinental Exchangemarkets futures London prices exports CRSP amendments Vietnam NYSE Exchange Arabica Arabica robusta Sucden coffee market
The ICE logo

MILAN – Coffee futures markets yesterday saw sharp declines in New York and London. Weather forecasts reported rising temperatures for the rest of the week with low risk of frost. There were fears of a return of frost on the night of Monday 12 to Tuesday 13 August. Fortunately, these fears subsided and prices fell on profit-taking, after the sharp rises seen in the first session of the week.

The front months in New York and London (September) lost 3.38% and 3.46%, falling to 232.70 cents and $4,375 respectively. New York’s contract for December delivery fell nearly 4%to 229.05 cents. London’s contract for November delivery fell 3.9% to $4,187.

Also contributing to the declines of coffee futures was positive data on Brazilian exports, which increased by 25.7% last month to over 3.77 million bags.

In other news, the Coffee Board of India have estimated the current October 2023 to September 2024 coffee crop to reach similar levels to the previous year at a total of 6 million bags, a figure in line with earlier reports from independent forecasters.

The Coffee Board have also pointed out that coffee production for 2024-25 may be significantly lower as there has been a considerable loss of plants and berries on account of high temperature, heavy rainfall and landslides in the country’s coffee heartlands.

High temperatures during April and May, which are crucial months for coffee blossoms, resulted in the scorching of blossom clusters and the burning of fruit at their pinhead size, severely affecting the early stages of coffee development.

These warmer than usual temperatures were followed by heavy rainfall during July and throughout the first half of August, which caused severe soil erosion, waterlogging, and landslides in several key coffee-producing areas.

These weather events led to widespread damage, including berry dropping, stalk rot, and wet foot conditions caused by flooding. In Wayanad, Kerala, over 200 acres of coffee plantations were washed away in a single landslide, drastically reducing the region’s production capacity.

Nescafé B2B by Nestlé Professional has partnered with Deborah Meaden to spotlight UK SMEs

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Nescafé B2B
Nescafé logo

GATWICK, UK – In a new partnership for 2024 – Nescafé B2B by Nestlé Professional – has given small and medium businesses, a unique opportunity to win bespoke insight and advice from serial entrepreneur and business guru, Deborah Meaden. Open to small to medium sized businesses (SMEs), across all industries, the new business programme, by Nescafé, Let’s Partner up for Good, has seen seven lucky businesses win a seat at the table to discuss their business challenges relating to their sustainability journey, workplace wellbeing and business growth with Deborah Meaden and Nescafé B2B business experts.

The winners had the opportunity to ask them face-to-face advice at a live filming studio with audience in Soho, London. The business advice from the live event will be shared with the SME community in a series of three short films and written collaterals.

Katya Simmons, Managing Director at Nescafé by Nestlé Professional, said: “We know that there are common themes and challenges amongst entrepreneurs. By working with real businesses, we’ve been able to understand some of those challenges first-hand and offer thoughts, tools and advice that we hope will benefit the winners and through the campaign, reach the wider SME community. If as a Nescafé team, we can support and make a positive impact, this means the world to us.”

Airing from September 2024 onwards at Nestlé Professional’s website and YouTube channel – business owners are encouraged to sign-up on the website now to receive updates and announcements on the film live dates.

Deborah Meaden, said: “This is a fantastic initiative that I’m delighted to be a part of. Running a business can often be overwhelming and at times, even a little lonely. There’s a lot to think about, from operating responsibly through to prioritising wellbeing for employees, all whilst focusing on growth targets and moving the business forward. Helping businesses develop and grow, based on my own experiences, is something I love to do. I look forward to seeing what the future holds for each of the winners.

Kym Morris, Legionella Fire Safe Services and one of the seven winners, said: “It was an incredible honour to be selected as one of the seven winners by Nestlé Professional to spend a day with their experts and Dragon’s Den’s Deborah Meaden. The advice we received was invaluable, and we were thrilled to get feedback not only from Deborah but also from Nescafé’s sustainability expert, Robin Sundaram, who congratulated LFS on our significant efforts in business sustainability. We look forward to continuing our collaboration with Nestlé Professional in the future.”

The competition winners are:

Patrick Ellis – Sawn to be Wild Sawn To Be Wild Ltd | Groups | LinkedIn
Katie Harrison – Picture News Teaching Resources for Assemblies | Picture News (picture-news.co.uk)
Kym Morris – Legionella & Fire Safe Services Legionella Services & Passive Fire Services Company (legionellaandfiresafe.co.uk)
Dr Haris Mazhar – Cintillate About Us – Cintillate
Jack Bussey – JJB Construction JJB Corporation UK Ltd – Lean Manufacturers Based in Norfolk
Jamie Smith – InScout Network InScout Network: About | LinkedIn
Simon Poole – Splash Projects Delivering impactful team building and leadership programmes (splashprojects.com)

DREO unveils BaristaMaker Milk Frother, launching on Kickstarter with 30% off for early backers

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DREO
DREO BaristaMaker Milk Frother

CLIFTON, N.J., USA – DREO, a leading innovator in smart home technology, announces the launch of its latest smart kitchen product, DREO BaristaMaker Milk Frother. Building on the success of DREO ChefMaker, which was the top 1 Kickstarter kitchen project, DREO is launching the BaristaMaker Milk Frother with Kickstarter again to show its appreciation for early supporters with Super Early Bird offers.

DREO BaristaMaker, the professional smart milk frother that can craft latte art directly with all types of milk, from dairy to plant-based, is now available with an exclusive Super Early Bird offer—up to 30% off the suggested retail price of $99 for the first 24 hours.

DREO BaristaMaker can craft latte art directly with all types of milk, from dairy to plant-based. It is set to “revolutionize home coffee preparation, offering barista-quality microfoam at the touch of a button.”

Combining advanced food science with expert barista techniques, DREO BaristaMaker creates silky, dense microfoam ideal for latte art and creative drinks. With a patented impeller combo design and tailored multi-stage algorithms, it mimics the precision of professional frothing processes.

This versatile device offers multiple foam options, perfectly froths both dairy and plant-based milks, and is an excellent companion for powdered drinks like matcha and hot chocolate. Additionally, it doubles as a stainless steel pitcher for easy pouring, ensuring an exceptional experience every time.

Since its debut in mid-July, DREO BaristaMaker has garnered glowing reviews from industry experts and coffee enthusiasts alike. Mikael Jasin, the 2024 World Barista Champion; Anthony Douglas, the 2022 World Barista Champion; and Dale Harris, the 2017 World Barista Champion, have all tested the frother and awarded it a perfect 10/10 rating.

They will serve as ambassadors for the BaristaMaker and the DREO brand, with more barista champions expected to join. Industry experts who have had the opportunity to experience DREO BaristaMaker firsthand have expressed high levels of satisfaction with its innovative features, intuitive design, and ability to create micro-foam for latte art and creative drinks. The reviews of this impressive machine have been overwhelmingly positive.

DREO BaristaMaker has also been a hit with consumers, with over 10,000 community users expressing interest in the product and eager to be among the first backers to receive it upon the commencement of the Kickstarter campaign.

“The Kickstarter community has been instrumental in driving our innovation forward, particularly within DREO’s kitchen category,” said Joshua Gunn, VP of North America at DREO. “The success of our ChefMaker campaign in 2023, which raised $1.7 million, is a testament to our commitment to bringing cutting-edge technology into the homes of early adopters. With DREO BaristaMaker, we’re not just launching another product; we’re setting a new standard for home coffee creation. Our 30% Super Early Bird offer is our way of thanking our loyal backers and inviting new supporters to join us in shaping the future of coffee technology.”

DREO BaristaMaker Milk Frother is available on Kickstarter from August 13th at 8:00 EST, with a Super Early Bird offer running for the first 24 hours. Backers on Kickstarter will receive the first batch of shipments at the end of September, right after the Kickstarter campaign ends.

Coca-Cola and the OREO Brands become “Besties,” launch limited-edition drink and cookie that perfectly pair iconic brands

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Coca-Cola OREO
Coca-Cola and OREO launch iconic collaboration (picture provided)

ATLANTA and EAST HANOVER, N.J., USA – Coca-Cola and the OREO brands have teamed up as “Besties” to create two exclusive and limited-edition products: OREO® Coca-Cola Sandwich Cookie and Coca-Cola OREO Zero Sugar Limited Edition. Inspired by besties around the world, the two iconic brands are, for a limited time, sparking celebration amongst besties with the launch of two legendary products and several unique digital and physical experiences.

The significance of celebrating friendships has never been more pertinent, and the brands are championing this by introducing “Besties,” a partnership celebrating what it means to be “Besties.” Besties often become a combination of their very best traits, making each other even better together. Now offering the ultimate treats, fans can enjoy the iconic duo for a limited time with long-time and new-found besties.

“Bringing together the playfulness of OREO and the Real Magic of Coca-Cola is unexpected, but also feels right because our brands are alike in so many ways,” said Oana Vlad, Global Vice President – Brand Strategy at The Coca-Cola Company. “As a first-of-its-kind collaboration for both brands, we are thrilled for besties around the world to join us in celebrating new products, great experiences and unexpected moments of connection.”

“At OREO, we strive to identify fresh ways to excite consumers and, with this collaboration, we have truly upped the ante,” said Eugenia Zalis, Global Head of Marketing and Brand for OREO, Mondelēz International. “The bestie bond forged between OREO and Coca-Cola is a playful way to unite our fanbases and celebrate the power of connection and togetherness. We cannot wait to see the reaction to the campaign and hope fans are excited to experience the latest twists on two classics.”

OREO® Coca-Cola™ Sandwich Cookie and Coca-Cola® OREO™ Zero Sugar Limited Edition will be available for a limited time only and will offer unique experiences that celebrate the magic of teaming up with a bestie.

Both products feature a captivating design and sleek packaging, adorned with the distinctive OREO® cookie embossments and stacked Coca-Cola® bottles. With each sip of the Coca-Cola® OREO™ Zero Sugar Limited Edition, fans can savor a refreshing Coca-Cola® taste with flavorful hints inspired by OREO® cookies, creating an unparalleled experience from these new-found besties.

The limited-edition OREO® Coca-Cola™ Sandwich Cookie boasts a distinctive design featuring two signature chocolate basecakes paired with a Coca-Cola® inspired taste fans know and love. The basecakes are embossed with Coca-Cola® designs, with a smooth white-colored creme and studded with red edible glitter.

“Besties” fosters connections beyond boundaries through immersive digital and physical experiences, inviting fans to activate ‘Bestie Mode’ and team up with their closest friends to participate. Created in partnership with Spotify, the OREO® and Coca-Cola® brands will unveil the ‘Bestie Mode Digital Experience,’ an exclusive platform and first-of-its-kind musical experience designed for besties to merge music tastes and enjoy together.

By scanning a QR code on Coca-Cola® and the OREO® brand products, fans can follow the steps to explore ‘Bestie Mode’ and sync up music preferences with their bestie. Spotify Free users will also be invited to access the bestie experience via on-platform promotion. Once connected to a Spotify account, fans will be prompted with questions to see how their taste in music stacks up against their bestie’s. A playlist will be generated with combined music preferences for besties to enjoy together.

Giving besties even more to experience together, Coca-Cola® and the OREO® brand are also launching a “Bestie Mode” merchandise line in the United States with fashion retailer, Forever21. The collection features an apparel top, socks, tote bag, cosmetics bag, drinkware, and notebooks with retail prices under $20. The collection will be available mid-September at select Forever 21 stores and Forever21.com.

The OREO® Coca-Cola™ Sandwich Cookie and Coca-Cola® OREO™ Zero Sugar Limited Edition will be available in local grocery stores and convenience stores in participating markets, including the United States, Canada, China, Mexico, Brazil and more beginning in September. A frozen variation of Coca-Cola® OREO™ Limited Edition will also be available at participating McDonald’s and 7-Eleven locations in select markets.

Coca-Cola® OREO™ Zero Sugar Limited Edition is the newest product from Coca-Cola Creations®. By tapping into emerging technologies, collaborating with brands, artists and designers, and creating experiences across digital and physical worlds, Coca-Cola® Creations continues to infuse the iconic Coca-Cola® brand with new expressions of creativity and cultural connections, allowing fans to experience the Real Magic of Coca-Cola®.

The OREO® brand prides itself on crafting innovative treats that captivate consumers’ imagination. The brand’s latest creation, OREO® Coca-Cola™ Sandwich Cookie, represents its ongoing commitment to pushing the boundaries of flavor innovation. Through exciting collaborations and by leveraging new technologies, the OREO® brand aims to continue offering experiences that resonate with its fans.

The global campaign was created by WPP Open X and OREO brand agency partners. Agency Credits: AKQA, TMA, EssenceMediacom, VaynerMedia, Ogilvy, Weber Shandwick, Golden UK, Bulletproof, Dentsu, VML, and PXP.

Sabah International Coffee Festival returns Nov 23-26

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Sabah
The logo of the Festival

SABAH, Malaysia – The Sabah International Coffee Festival – Expo 2023 (SICF2023) is returning for its sixth year with exciting new additions, including the Borneo Chocolate Beverage Competition and Borneo Mixology Drinks Competition, in collaboration with the Professional Coffee Athletics (PCA).

These competitions cater to the growing trend and demand for chocolate drinks and mixology in Sabah, eliminating the need for participants to travel to Kuala Lumpur for such quality competitions.

The festival aims to discover and nurture talent in coffee, cocoa, and mixology, providing opportunities for local baristas and enthusiasts. SICF2023 is organized by the Federation of Sabah Industries (FSI) and Kota Kinabalu City Hall (DBKK), supported by various organizations and ministries, with winners representing Borneo in the Shanghai finals.

The event features competitions, workshops, music performances, and a diverse range of exhibitors from the coffee, tea, and cocoa industry, fostering business opportunities and trade networking.

It is estimated that Sabahans consume up to 200 million cups of various coffee drinks a year. The beverage can come in different variations; from local Kopi-O to hotel brewed, and presently riding the contemporary wave of espresso based, if not “boutique coffee” made by new apparatus.

The food & beverage sector is a solid backbone of Sabah’s dominant service sector, fulfilling the burgeoning tourism sector’s needs. In 2012 alone the sector employed over 100,000 people or 7% of the state economy’s total employment number.

To better cater to this growing sector of sustainable importance, DBKK has taken the lead to organise Sabah International Coffee Festival, encompassing exhibition, coffee demonstration, and competitions for aspiring baristas or coffee makers to showcase their skills.

Sabah International Coffee Festival was inaugurated in 2018, and is organized annually to showcase the rich natural offerings, coupled with Sabah’s rich culture comprising diverse indigenous customs, traditions and rituals. Tourists from both domestic and international sources are welcome to visit and partake in the celebrations, to enjoy Sabah’s food and beverage hospitalities, visit places of attractions, immerse in the culture, and bring home memories with products.