HELSINKI, Finland – On Dec 10th, Paulig, the Finnish family-owned food and beverage company, will host a panel discussion about how to move towards a sustainable food culture. The title is “Flavour – the essence of change?” and the panel consist of experts from Coop, WWF, The Bacon Hospital, Kristianstad University and Paulig.
We know that what we put on our plate today, will make a difference tomorrow. But how do we make it easier to make sustainable choices? Is taste the key? Join our discussion with experts within sustainability, marketing and science and take the opportunity to ask questions afterwards. The event will be held in English.
List of panelists:
- Charlotta Szczepanowski, Sustainability & Quality Manager Coop, Sweden
- Stella Höynälänmaa, Content Lead Eat4Change, WWF Finland
- Martin Kann, Creative Director, The Bacon Hospital, Sweden
- Karin Wendin, Professor in Food & Meal Science at Kristianstad University, Sweden
- Lea Rankinen, Director Sustainability & Public Affairs at Paulig
When: Dec 10th at 14.00-15.00 (CET)
Where: Online, on Zoom
How: Register here (for free)
About EAT and EAT@Home
EAT is a non-profit dedicated to transforming our global food system through sound science, impatient disruption and novel partnerships. EAT@Home is EAT’s new digital platform where its partners will, in parallel to newscasts, host a series of side sessions. These online events delve into the transformation of food systems across health, climate change, biodiversity, and social equity.
