EMERYVILLE, Calif., USA – As the air turns crisp and leaves begin to fall, Peet’s Coffee is feeling spicy this autumn with the return of flavorful favorites new creations. Headlining the menu is the daring new Fiery Mocha, and the cozy new Spiced Maple Cold Brew Oat Latte, plus the return of the iconic Pumpkin Latte. Beginning August 21, they are available nationwide.
Fall Beverage Lineup:
- Fiery Mocha: A daring fusion of rich chocolate and notes of warming spices, creating a uniquely indulgent experience that’s perfect for chilly days. This seasonal delight is available hot or iced.
- Spiced Maple Cold Brew Oat Latte: The cozy combination of flavored maple syrup and cinnamon brings a delightful sweetness and spice to your coffee, ideal for savoring the season.
- Pumpkin Latte: Peet’s Espresso Forte® and steamed milk, with the rich notes of pumpkin pie, topped with a sprinkle of baking spices. This essential autumn treat is available hot or iced and available as a plant-based beverage by customizing with a non-dairy milk.
Peet’s is throwing a flavor party and you’re invited! Grab a friend and spice up your afternoon with our BOGO 50% deal on the three feature fall menu drinks over launch weekend from August 24-25. You can buy one of any size and get another for 50% off, of equal or lesser value, hot or iced, at Peet’s participating coffeebars. Double the fun, double the flavor—don’t miss out!
“After a record-breaking hot summer, fall is finally knocking at our door, and it’s time to turn up the flavor,” said Jessica Buttimer, SVP of Brand & DTC at Peet’s Coffee. “We’re introducing daring new flavors like Fiery Mocha and Spiced Maple Cold Brew and bringing back our beloved Pumpkin Latte. They say, ‘variety is the spice of life’ and we’ve got something for everyone to sip on our menu this fall.”
Peet’s Coffee: Introducing Ripple Plant-Based Barista Milk
Peet’s Coffee is partnering with Ripple® Foods, a leader in dairy-free milk alternatives, to elevate coffee drinks nationwide with the new Ripple® Plant-Based Barista Milk. Crafted for an optimal barista experience, this new option provides Peetniks with a nondairy coffee beverage without sacrifice. Ripple® Barista Milk boasts a rich, creamy, craveable mouthfeel that’s the perfect addition to any signature Peet’s hot or cold offering. The Peetniks’ feedback speaks for itself: according to a recent survey, 93% of customers would choose Ripple® again. From 8/24-8/31, Peetniks can try Ripple® Plant-Based Barista Milk for free as a dairy replacement.
“We are excited to partner with Peet’s, a company renowned for its dedication to quality,” states Laura Flanagan, CEO of Ripple Foods. “At Ripple, we share this commitment and are proud to bring our delicious, plant-based barista milk to Peetniks across the country. This collaboration underscores our mutual goal of providing exceptional, high-quality dairy-free options, while also supporting a more sustainable future.”
Complementing the fall beverage lineup is the fan-favorite Chicken and Waffles Sandwich. This seasonal special features chicken sausage, bacon, and a sweet, spiced spread, all nestled between two maple waffles and topped with toasted gouda. The Chicken and Waffles Sandwich is available at participating Peet’s locations nationwide. Also making its long-awaited return is the Vine & Walnut blend. Full of flavor notes of fall abundance, ripe fruit, and warm spice, this medium roast coffee promises to warm you up and be the perfect companion for your fall mornings.
