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Friday 22 November 2024
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Peet’s Coffee drops its new Spring Menu

"After a winter that never seemed to end, who isn't ready for a little spring in their coffee," said Jessica Buttimer, VP of Brand at Peet's Coffee. "At Peet's, we are coffee for coffee people whatever the season, and with coffee-forward blends and flavors that are irresistibly good; we're excited to bring this lineup of new menu delights into the world"

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EMERYVILLE, Calif., USA – Peet’s Coffee is dropping its new Spring Menu, with its new-for-spring Honey Almond Latte with Almond Milk. For matcha lovers, Peet’s is also debuting a Honey Almond Matcha Latte with Almond Milk. Plus almond meets cold brew in Peet’s new Almond Cold Brew Oat Latte.

Along with its honey almond sip sensations, Peet’s is also dropping an all-new plant-based Southwest Breakfast Burrito that wraps up the savory flavors of the Southwest that are delish any time of the day.

“After a winter that never seemed to end, who isn’t ready for a little spring in their coffee,” said Jessica Buttimer, VP of Brand at Peet’s Coffee. “At Peet’s, we are coffee for coffee people whatever the season, and with coffee-forward blends and flavors that are irresistibly good; we’re excited to bring this lineup of new menu delights into the world.”

Spring Menu Selects:

  • Honey Almond Latte with Almond Milk: Our Honey Almond Latte with Almond Milk infuses sweet and nutty flavors into rich Peet’s Espresso Forte® and almond milk. Available hot or iced.
  • Honey Almond Matcha Latte with Almond Milk: Ceremonial grade matcha is steamed with almond milk before it’s infused with honey and almond flavored syrups: a matcha lover’s dream. Available hot or iced.
  • Almond Cold Brew Oat Latte: Velvety oat milk is frothed to perfection and infused with nutty almond flavored syrup before being layered with double strength Cold Brew. Available iced.
  • Anniversary Blend: Rich chocolate notes and plush texture from Colombia meet Burundi’s juicy pomegranate and floral aromatics for a cup that’s fruit-forward with a velvety finish.
  • Southwest Breakfast Burrito: Savory plant-based chorizo, JUST Eggâ„¢, and Violife cheddar wrapped in a tortilla with southwestern flavors—black beans, corn, potatoes, salsa verde, and green chiles. Made without eggs. Made without dairy.
  • Everything Plant-Based Sandwich: Savory Beyond Breakfast Sausage® layered with fluffy JUST Eggâ„¢ and melty vegan cheddar on an everything bagel thin. 21 grams of protein. Made without eggs. Made without dairy.

And thinking of everything, Peet’s is bringing an LTO Honey Almond Blend to grocery stores nationwide and to peets.com, which is available in 10 oz ground bags and 10ct K-Cups.

The naturally flavored single-origin Brazil coffee boasts notes of honey and toasted almond, and finishes off with a velvety indulgence, so you can brew like a barista at home.

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