SAN FRANCISCO. U.S. — Silicon Valley technology company Pooki’s Mahi announced today it is now shipping Leslie Magsalay-Zeller’s newly designed 100% Koffee KaKao coffee in bio-based pods to coffee subscribers; customers can now quickly brew coffee with chocolate, mocha, and cacao flavors in 1.0 and 2.0 single serve coffee makers.
Pooki’s Mahi Founder/CEO Leslie Magsalay-Zeller explains, “Pooki’s Mahi coffee subscription and wholesale coffee club customers requested luxury coffees that pairs well with chocolate and mocha in single serve coffee pods priced similarly to 100% Kona coffee pods. Customers did not want flavored specialty coffees. I reviewed more than five years of customer data and supply chain metrics from various coffee green suppliers. The initial RFP (Request For Proposal) tested Pooki’s Mahi supply chain capabilities. I reviewed more than 50 green coffee suppliers for their supply chain, technology platforms used, operations capabilities, and certifications.”
“Over one year was spent testing coffees from the final three suppliers. I selected coffees for Koffee KaKao product line in 2017. Pooki’s Mahi goal for Koffee KaKao is to introduce unblended, expensive best tasting single-origin coffees in recyclable coffee capsules. I selected 100% single-origin coffees that have strong cacao, chocolate or mocha taste and was readily available. Existing 100% Kona coffee drinkers can explore specialty coffee with mocha, cacao, and chocolate flavors. No blending or artificial ingredients used,” the Silicon Valley tech executive continued.
Koffee KaKao™ coffee pods are ideal for environmentally conscious customers looking for recyclable or earth-friendly pods. Pooki’s Mahi® Koffee KaKao™ coffee pods are suited for customers that love cacao, chocolate, mocha, and want a strong, bold coffee. Different single origin coffee beans selected for each 100% Koffee KaKao coffee pods to represent a unique region: MokaRio™, Koffee KaKao™ Natural Fancy, MokaBerry™, Koffee KaKao™ Peaberry, and KrakaMoka™. Pooki’s Mahi proprietary coffee bean roasting and coffee grinds bring out the unique mocha, cacao, and natural chocolate flavors. Pooki’s Mahi does not blend or add artificial flavors to Koffee KaKao coffee pods.
Each Koffee KaKao coffee capsules are nitrogen flushed, formed with a high oxygen barrier and compatible with 1.0 and 2.0 single serve coffee makers. Pooki’s Mahi provides the full list of single serve coffee makers on the support site.
