MILAN – With more than 15 years of experience, Pro.Ve.Ma offers extensive and innovative solutions in the field of machineries for the food industry and in particular in the coffee industry.
Among these machineries, Pro.Ve.Ma presents a wide range of new roasters as the roaster is the beating heart of the roasting plant.
The most recent machine presented is the M.G. Provema roaster (PICTURE), with a 10 kg/batch capacity.
The choice of designing and producing a small roaster meets the requirements of different customers: the bar-shop that wants to produce limited quantities of roasted coffee for retail, the small roasting plants but also the bigger one, that can use this machine to roast single origin coffee variety or to test new blends with batches of significant size for a better evaluation of the final result.
This roaster was created thanks to the knowledge of experienced roastmasters, combining their know-how with high tech.
The roaster has a solid cast iron structure, which represents a link with the strength and tradition of the past. Besides the roaster is controlled by a modulating burner to realize the roasting curve.
Only machines with big production capacity have these features nowadays, but Pro.Ve.Ma proposes them even on small machines to ensure the same quality standards on the final product.
In its latest, 2017 version, the roaster includes a self-regulating software that automatically modifies the roasting parameters within a preset range of variables.
Once the recipe is loaded, the system automatically adjusts the burner’s output and regulates the opening of the air damper according to the different phases indicated by the roasting profile.
Every single step of the roasting process may also be observed and controlled remotely (e.g. PC, iPad or smartphone).
This machine will be exhibited at Pro.Ve.Ma booth (pav. 22 booth P38 Q37) on the occasion of the International Coffee Exhibition.
Pro.Ve.Ma inviteS all HOST visitors to stop by and see this new machine. They are looking forward to offering their experience and know-how in complete roasting plants.
