ZURICH, Switzerland – Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, has appointed Raphael Felenbok General Manager of Barry Callebaut Switzerland.
In his new role, Raphael Felenbok will also be responsible for Carma®, offering a wide range of Swiss-made chocolate and other food-service products, selling to 30+ countries worldwide.
Raphael Felenbok joined the company in 2010 and held positions in trading and market analysis.
In 2013 Raphael Felenbok was appointed Head of Cocoa Market Research. Raphael Felenbok spent many months at the heart of cocoa growing regions, and extended field operations in Côte d’Ivoire, Ghana, Cameroon, Brazil and Indonesia.
A French national, Raphael Felenbok holds an Engineering degree in Agronomy, Food Processing and Environmental Sciences from ISARA-Lyon, as well as an MBA from INSEAD.
