AUSTIN, TEXAS, USA – Coffee lovers worldwide prefer to start their days with a delicious cup of their favorite brew. The heavenly aroma of the invigorating, black elixir brings blissful warmth with every sip. Invader Coffee ’s Mexican Chocolate blend takes it a step ahead by adding subtle tones of another crowd favorite ingredient- chocolate.
Invader Coffee is a military brand owned by veteran Wes Whitlock. A philanthropist and former marine, he produces premium roasts for consumers who want to experience high-quality, freshly roasted coffee at an affordable price. Wes’ extensive travels have exposed him to a plethora of cultures and made him a connoisseur of a wide variety of beans in tastes that one can’t find anywhere else. His expertise and excursions offer you the finest blends in America.
One of the biggest manufacturers of the smoothest coffee in the world, Mexico has the most intriguing culinary traditions, which are mirrored in its coffee. Invader Coffee taps into the extraordinary bank of Mexico’s rich beans to introduce coffee aficionados around the world to the nation’s cultural tastes and flavor origins. The Mexican Blend coffee features a medium body with a subtle yet decadent dark chocolate taste with hints of cinnamon and vanilla.
Premier coffees can be incredibly expensive, but Invader Coffee wants to improve the brew experience for everyone by offering an inexpensive selection that doesn’t sacrifice quality. The Mexican Blend assures no sugar and no artificial flavorings in every cup. The free-trade farms with the greatest control standards are where the coffee is intentionally sourced from.
What’s more, the beans are air roasted to perfection, a technique that’s not followed by most. Coffee that is air-roasted is heated on a fluid bed of air, as opposed to the traditional process of tumbling in a hot steel drum. This method is preferred because it yields a smoother, less bitter flavor, reportedly preferred by coffee drinkers over drum-roasted beans.
Before roasting, every batch of Invader Coffee beans undergoes a laborious and stringent quality control process. It enables them to remove imperfections like mold and bugs, which helps produce consistent, clean, and flavorful coffee. Contrary to businesses that place a premium on quantity over quality, Invader Coffee roasts its coffee in tiny quantities, where every little detail counts.
Besides their Mexican Blend coffee, one can savor more seasonal flavors like whiskey Blend, Pumpkin Pecan, and Tiramisu. “Our Mexican Chocolate Blend offers a special combination of body, authenticity, and rich aroma. We pride ourselves in our procedures of providing you with the best coffee experience, or else your money back!” says a confident Wes Whitlock, owner of Invader Coffee.
