The Specialty Coffee Association of America (SCAA) yesterday announced a revision of the Coffee Taster’s Flavor Wheel. It is the first update in its 21-year history for one the most iconic resources in the coffee industry. The foundation of this work– writes SCAA on its website – is the World Coffee Research Sensory Lexicon, a comprehensive look at coffee
Dear Reader,
you are not required to purchase anything for certain limited use of Comunicaffe International.
However, if you do not purchase a subscription, your access to our contents will be limited.
For further information about our subscriptions please visit the subscription page.
If you are already subscribed please type here your credentials: