Following a busy brewing weekend we have our 12 semi-finalists for this years SCAE UK Brewers Cup Competition.
The 12 will compete at the London Coffee Festival on Thursday 7th April for one of 6 places in the final the following day; Friday 8th April.
Thank you to everyone who helped put on an amazing event!
The semi-finalists are:
Name Open/Compulsory Total
Jeremy Challender, Prufrock 79.79/77.00 156.78
Jack Henderson, Origin Coffee 84.24/71.83 156.07
Josh Tarlo, Origin Coffee 83.58/71.92 155.51
Daniel Say, Union Hand Roasted 81.98/73.30 155.28
Edward Greenall, Origin coffee 81.77/72.58 154.35
Simon Clark, Climpsons 81.25/71.33 152.58
Anthony Piper, Climpsons 77.81/70.40 148.21
Alison Bell, BLK Coffee 76.09/71.67 147.76
Edward Anderson Brown, Vagabond 72.29/73.50 145.79
John Gibson, Brew Lab 76.36/68.00 144.36
Hyungeun Kim, Milk Bar / Flat White 74.78/69.16 143.95
Liam Field, Macintyre Coffee 72.92/69.75 142.67