Following a busy brewing weekend we have our 12 semi-finalists for this years SCAE UK Brewers Cup Competition.
The 12 will compete at the London Coffee Festival on Thursday 7th April for one of 6 places in the final the following day; Friday 8th April.
Thank you to everyone who helped put on an amazing event!
The semi-finalists are:
Name                          Open/Compulsory      Total
Jeremy Challender, Prufrock                       79.79/77.00     156.78
Jack Henderson, Origin Coffee               84.24/71.83     156.07
Josh Tarlo, Origin Coffee                       83.58/71.92     155.51
Daniel Say, Union Hand Roasted                   81.98/73.30     155.28
Edward Greenall, Origin coffee                    81.77/72.58     154.35
Simon Clark, Climpsons                       81.25/71.33     152.58
Anthony Piper, Climpsons                       77.81/70.40     148.21
Alison Bell, BLK Coffee                        76.09/71.67     147.76
Edward Anderson Brown, Vagabond                 72.29/73.50     145.79
John Gibson, Brew Lab                       76.36/68.00     144.36
Hyungeun Kim, Milk Bar / Flat White                74.78/69.16     143.95
Liam Field, Macintyre Coffee                      72.92/69.75     142.67
