LAUSANNE, Switzerland – Following the success of the previous edition in Naples in 2013, Nespresso has decided to renew its Coffee Conversation Symposium on June 21, 2014, as part of the third International Congress on Cocoa, Coffee and Tea (CoCoTea).
This symposium will consist in an open debate between world renowned scientists and industry experts and is dedicated to value creation from the bean to the cup.
CoCoTea 2015, the international scientific congress on Cocoa, Coffee and Tea
The aim of this congress is to offer an inter-disciplinary arena of discussion for scientists dealing with different aspects (chemistry, technology, metabolomics, nutraceutics, health) of three popular foods stimulating the central nervous system and whose consumption is related with many social and cultural implications.
CoCoTea 2015 will cover all the topics related to cocoa, coffee and tea, giving to the participants the opportunity to share innovative science.
Nespresso is pleased to participate actively in this congress and look forward to hosting interesting debates in the University of Aveiro, Portugal, on 22-24 June, 2015.
